Postscript to the Uniworld Cruise -Let’s hear it for the crew!

Postscript to the Uniworld Cruise -Let’s hear it for the crew!

‘By Eileen Ogintz ABOARD THE UNIWORLD RIVER COUNTESS IN VIENNA, ITALY —  A cappuccino or espresso… a cocktail or a mocktail… a snack… a pizza with French fries… whatever floats your boat. Zarco Georgiev (Bulgaria) always serves with a smile in the dining...
Where the food comes from — on a Uniworld River Cruise

Where the food comes from — on a Uniworld River Cruise

By Eileen Ogintz CHIOGGIA, ITALY (DAY 5) — Got the Amaretto? It’s very important, Uniworld River’s CountessPastry Chef Domnica Alexandru says at she demonstrates how to make the popular Italian desert Tiramisu—a delectable confection made with egg yolk, sugar,...