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On a Trans-Atlantic Cruise New York to Barcelona
Guests seem to especially enjoy the culinary adventures, as well as the culinary adventures on board. On a shore excursion we learned to cook authentic Spanish paella
Guests seem to especially enjoy the culinary adventures, as well as the culinary adventures on board. On a shore excursion we learned to cook authentic Spanish paella
Join us on an Atlantic crossing for foodies. Delight in traditional sardines in Malaga and indulge in the local Poncha drink in Madeira, creating unforgettable culinary memories.
Learn the do’s and don’ts of eating Paella in Spain. Find out why using a spoon and eating it for lunch are a must!
Discover the unexpected encounter in Funchal, Madeira. Follow Fester Bestertesterand Karbunkle as they find a steamroller and rush to help their friend Joe Fonebone.
Cruise in luxury on the Regent Seven Seas Grandeur. Discover the stories and experiences of returning guests on this transatlantic sailing.