We Found An East-Central Wisconsin Supper Club Where Prime Rib Fits The Setting Perfectly

Prime rib has a way of turning an ordinary dinner into something you remember. The first cut reveals that rosy center, the edges carry plenty of flavor, and suddenly nobody at the table is in much of a hurry.

That kind of meal still feels perfectly at home in Wisconsin. The room does not need to chase trends when the food already gives everyone a reason to settle in.

Warm bread arrives first. Soup follows. Then comes the main event, served with the kind of generous sides that make the table feel full before anyone has finished.

There is a comfortable rhythm to the whole experience. Orders are familiar, portions are substantial, and longtime traditions still matter.

Steaks share the menu with classic supper club favorites, while the prime rib remains the plate that can turn a regular evening out into something worth talking about afterward.

A Country Road Leads To A Classic Supper Club

Out past the farm fields, a simple building with glowing windows waits for hungry travelers. Haase’s Supper Club sits in a quiet rural part of east-central Wisconsin, and that setting is a big part of its charm. You get the feeling that people have been gathering here for a long time.

A supper club is a Wisconsin tradition. These restaurants often sit outside of town, serve big dinners, and keep a relaxed pace.

Families have treated them as a weekly ritual for generations. Haase’s carries that same spirit, so you can expect a classic rural feel from the moment you pull into the lot.

You should plan your drive with a little extra time. Country roads are peaceful, and the ride out can be part of the fun. Watching the open land roll by helps you leave a busy day behind before dinner even starts.

The inside matches the outside. You will notice a cozy bar area, a dining room set up for long meals, and a friendly staff that keeps things moving. Nothing feels rushed or fussy here.

If you want a night out that feels like a step back in time, this is the kind of place that delivers it simply and honestly.

Prime Rib That Belongs Right Here

Picture a thick, pink slice of beef resting next to a cup of warm au jus. That image is the heart of the meal at Haase’s Supper Club. Prime rib is one of the most talked-about dishes here, and it fits the old-school setting perfectly.

Prime rib is a slow-roasted cut from the rib section of the cow. Cooks roast it for hours so the meat stays tender and juicy.

Supper clubs across Wisconsin have served it for decades, often as a weekend special. It is the kind of dish that makes dinner feel like an event.

You should get there early on Saturday if prime rib is your goal. The kitchen only prepares so much, and popular nights can mean the supply runs low as the evening goes on. Popular nights can mean the supply runs low as the evening goes on.

Pair your slice with a potato side and a dinner roll. The au jus works well for dipping both the meat and the bread. The portions here are generous, so you may end up with leftovers. That is not a bad thing at all. Prime rib makes a great sandwich the next day, so you get to enjoy it twice.

Order At The Bar Like A True Wisconsinite

Here is something that surprises a lot of first-time guests. At Haase’s Supper Club, you place your food order while you are still sitting at the bar. Then, when your table is ready, the staff calls you over to eat.

This is a classic supper club custom. It gives you time to relax, chat, and look over the menu without feeling hurried. Many people who grew up in Wisconsin know this routine well, but newcomers often find it fun and different.

When you arrive, you should check in with the bar staff right away. They can explain how things work and help you get your order started. The hosts and bartenders here are known for being friendly and helpful, so you never have to guess.

Once you are seated, a nice thing happens. Your salad is often waiting for you at the table. After that, courses come out at a steady pace, giving you time to finish one before the next arrives.

You can also order an appetizer while you wait. It keeps hunger away and starts the meal on a tasty note. Think of the bar as the opening chapter of a long, comfortable dinner.

Steaks So Big They Cover The Plate

Bring your appetite, because the steaks at Haase’s Supper Club are seriously large. Some plates are so full of beef that the sides have to go on separate dishes. It is a sight that makes guests smile every time.

The menu covers plenty of classic cuts. You can choose a tenderloin, a New York strip, a ribeye, a sirloin, or a T-bone.

For the very hungry, there is the Monster Porterhouse, a name that tells you exactly what to expect. Land and sea combos with lobster or shrimp are also popular.

If steak doneness matters to you, be clear about your preference when ordering. The staff can help make sure the kitchen knows exactly how you want it prepared. The kitchen seasons its meat well, which adds big flavor to each bite. You can also ask for au jus on the side.

Since portions are so generous, sharing is smart if you want to try more dishes. Taking a box home is also common here. A good steak dinner in Wisconsin often turns into tomorrow’s lunch.

Soup, Salad, And Fresh Bread Set The Stage

Warm bread, a crisp salad, and a hot bowl of soup. That is how a proper supper club meal begins, and Haase’s Supper Club does it well. These starters come with your dinner, so you get a full experience before the main plate even shows up.

The French onion soup is a favorite. It has rich broth, soft onions, and a layer of melted cheese on top. On a chilly Wisconsin evening, nothing feels more comforting. Other soups rotate too, so you can ask what is available that night.

For your salad, you should try the hot bacon vinaigrette. It is warm, a little tangy, and a nice change from regular dressings. Many guests name it as a highlight.

Then there is the bread. The fresh baked rolls come out soft and warm, and they disappear fast. You might be tempted to fill up on them, so pace yourself.

Serving soup and salad with dinner is a long-standing supper club habit. It started as a way to give guests a complete meal for one order. That simple idea still makes dinner feel generous and welcoming today.

Seafood And Sides Worth Saving Room For

Not a steak person? No problem at all. Haase’s Supper Club offers seafood that holds its own next to the beef. The parmesan haddock is a go-to for many regulars, and it brings a light, cheesy flavor to the table.

You can also find stuffed shrimp, a shrimp trio, and lobster. Fish has deep roots in Wisconsin supper clubs, especially since the state has so many lakes. Pairing a seafood dish with a small steak is a fun way to get a bit of both worlds.

Now, about those sides. The twice baked potatoes are a big favorite, and the loaded version adds even more flavor. Some guests prefer the baby red potatoes, so you should try both over different visits. Fries are another solid choice.

Looking for something lighter? You can ask for steamed broccoli as a side. It balances out a rich meal nicely.

Do not skip the mushrooms supreme as a starter. They are a classic pick that pairs well with almost anything. The duck wontons also get plenty of attention as an appetizer. With so many choices, you may want to plan a return trip just to try everything.

Smart Timing Makes Your Visit Easier

Good planning can turn a nice dinner into a great one. Haase’s Supper Club has traditionally operated without reservations, and it can get busy, especially on Saturday nights. Knowing the schedule helps you skip a long wait.

The club opens at 4 PM on Friday, Saturday, Sunday, and Monday. It closes at 10 PM most of those nights and at 9:30 PM on Sunday. Tuesday, Wednesday, and Thursday are closed, so you should plan around those days.

You will find it at 9497 County Hwy D, Winneconne, WI 54986. Mapping the route ahead of time is wise, since rural roads can be tricky after dark.

You can also call ahead or check the Facebook page for updates. Arriving near opening can help you get ahead of the busiest dinner rush. Earlier guests may have a shorter wait than those arriving during peak hours. Weeknights like Monday may also be calmer than weekends.

If you do arrive later, order an appetizer at the bar as soon as you can. You should also bring a light sweater, since the dining room can feel cool. A little preparation keeps the whole evening relaxed and enjoyable.

Why This Country Classic Earns A Spot On Your List

A great meal is about more than food. It is about the feeling you leave with. Haase’s Supper Club gives you that warm, familiar feeling that keeps families coming back year after year.

You get the full supper club package here. There is the bar-side ordering, the waiting salad, the soft bread, and the generous plates. Each piece connects you to a dining tradition that Wisconsin has proudly kept alive for generations.

And of course, there is the prime rib. Slow-roasted and served with au jus, it fits this rural setting like nothing else could. Add a hearty steak or flaky haddock, and you have a dinner worth the drive.

Save a little room at the end. A simple dessert makes an easy finish after such a substantial meal.

You should treat this place as a slow evening, not a quick stop. Bring good company, arrive early, and let the night unfold at its own pace. When you leave with a full stomach and maybe a to-go box, you will understand why this country spot holds such a special place.