Fresh conch salad on the beach anyone?
The area east of where we staying at Bohio is apparently full of conch—our novice free divers get 10 in 20 minutes. We head to Gibb’s Cay, a tiny island where Trevor will prepare Conch Salad or Conch Ceviche while he hands out shrimp for us to feed the half dozen stingrays who swim around the beach waiting for their treat.
