Turks and Caicos — Day Two
Milo Greenspon may only be four but he drove his family’s vacation decision—straight from Chicago to Beaches Resort in Turks and Caicos.
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TURKS AND CAICOS, November 2009 — Day One
The concert goers are swaying to the music, clapping and crowding the stage so they can reach out and touch their favorite stars. Their smiling parents are right behind, video cams and digital cameras in hand. That’s because these concert goers are toddlers and preschoolers, many in diapers. Their stars are Elmo, Burt, Ernie, Cookie Monster and the latest to join the Sesame Street gang Abby Cadabby, a fairy in training. They sing and dance for the kids for an hour
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Giving Back While You Travel
Avocados bigger than grapefruit, star fruit, breadfruit, wild watercress and vegetables I’ve never heard of… We’re not perusing a menu on the Caribbean island of St Lucia. We’re touring a local hillside farm owned for more than 40 years by the Richards family. Isaac Alphonse, the purchasing manager for The Landings
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St. Lucia — Last Day
We sit on the deck overlooking the ocean, palm trees and St Lucia’s most famous site–The Pitons, the two tall lava cones that differentiate this Caribbean island. We’ve stopped at Jalousie Plantation, spread over a 192 acres on what was once a working sugar plantation just outside the town of Soufriere in between Pitons. We are staring right at the mountain—right next to us!
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St. Lucia — Day Three
It’s not even 10 am and already they are handing out the rum punch! We’re on a catamaran courtesy of Carnival Sailing that will take us from the north part of the island where we are staying at The Landings resort to the town of Soufriere (which translates to “sulfur in the air,” we’re told). Along the way we have spectacular views pf St Lucia’s claim to fame — Petit Piton and Gros Piton.
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St. Lucia — Day Two
Tangerines, star fruit, breadfruit, wild watercress. We’re not perusing a menu in St Lucia. We’re touring a local farm owned by The Richards family for more than 40 years. Isaac Alphonse, the purchasing manager for The Landings, the 120-plus unit new resort where we are staying
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St. Lucia, November 2009 — Day One
There’s something to be said for direct flights to out of the way places. We are taking Jet Blue’s new nonstop service from JFK to St. Lucia, a small island near Martinique and Barbados. But instead of taking all day with connections in Miami or San Juan, we arrive in a little more than four hours. Nice!
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Scoring a Holiday Deal That Won’t Bust the Budget
I’m perched in a wooden treehouse lazing on a cushy double mattress atop a white sand beach along Mexico’s Riviera Maya. Overlooking the turquoise Caribbean Sea, I’m about as far away from holiday hoopla and craziness as I can get when the beach butler comes by to see if I need anything.
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PIGEON FORGE, Day four
Check out the lights! Four million–really–blue and green and clear ones on trees and buildings. Welcome to Dollywood. Of course it is named for star Dolly Parton who grew up in a two room cabin not far from here, pigeon forge, TN—you can even see a replica of the cabin where she grew up with 11 brothers and sisters and it seems one bed.
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PIGEON FORGE – Day Three
I haven’t stopped eating—corn fritters made from corn meal milled at the historic Old Mill that is on the National Register of Historic Places–continuously operating for 170 years. I started the day at The Log Cabin with country ham and fresh biscuits.
