DAY ONE OF A TRIP TO THE GRAND CANYON
DAY ONE (Tuesday, March 31, 2009) — The Purple People Eater; Qutie (well it’s a four year old’s turn); Rhinoceros; Tickle Monster… by the time…
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Destinations | Families & Groups | Food and Dining | Lodging | Parks & Outdoors | Snow Vacations | Travel Diaries
THE FUN NEVER STOPS IN PARK CITY
Take your pick — you can ride a lift up the chairlift at any of Park City’s three resorts and go mountain biking or hiking. Deer Valley alone has a mountain bike school as well as 50 dedicated trails. There are mid-mountain hiking trails that connect the resorts and the Olympic Park — 27 miles! –where incidentally locals turn out in force on Saturday afternoons to watch Ski jumpers practice their jumps, landing in a pool at the bottom.
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A WALK IN THE WOODS
I decide I want to see what else this tiny resort village has to offer so I decide to go on a walk in the woods with engaging ski pro Alois Gstrein, who was raised here on a farm and has lived here all his life, now with his wife and new baby. His entire family – parents, two brothers, two sisters — all live here.
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Beach Vacations | Cruises & All-Inclusive | Destinations | Families & Groups | Parks & Outdoors | Travel Diaries
A STOP AT GREAT STIRRUP BAY, BAHAMAS
Kids are snorkeling in the turquoise clear water while parents catch some rays. There’s a beach volleyball game in full swing and a barbeque going. Bahamian music is playing and the Bahama Mamas are flowing.
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Going on spring break
Some almost canceled their plans this year, but they decided to go because of the opportunity for badly needed family time
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Snowshoeing at Snowmass
“The whole idea is to educate the public about the environment so they get out and love it and want to protect it,” he says. Kids as young as seven can join one of these gentle tours. “If you can walk you can do this tour,” Carter says, but he adds if you have younger kids you can call and arrange a special tour.
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A lesson in Mexican cooking on our last day in Oaxaca
Welcome to Seasons of My Heart Cooking School ) that is run by well-known chef Susana Trilling, an American from Philadelphia who fell in love with Mexico on vacation more than 20 years ago and has lived here most of the time since, raising her two kids here.
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An adventure through the Oaxacan countryside
We are on our bikes riding on dirt roads passing alfalfa and corn fields, passing locals hauling alfalfa by donkey carts. It is day two of a trip to Oaxaca in Central Mexico that Austin Lehman Adventures (www.austinlehman.com) has arranged for our family.
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On to Oaxaca and the tasty grasshoppers
It tastes kind of like bacon and is seasoned with chile and salt. Not bad! We are walking through a market in Oaxaca City where we’ve arrived just this afternoon to spend a few days touring this cultural center on a trip organized for us by Austin Lehman Adventures. Locals are selling the “chapulines” — there are big piles of them! Cheap too — just 3 pesos for a bag (about 40 cents).
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Belize offers a host of family friendly destinations
By Eileen Ogintz Tribune Media Services The big green moray eel stares at me, coming out of his hideaway in the reef, as if to…
