9 Greek Bakeries And Markets In Astoria, New York Serving Baklava And Spanakopita Worth Trying

Phyllo dough is so thin you can almost read a newspaper through it. One bakery makes its own from scratch for every spinach pie, and that takes patience I simply do not have. I admire it deeply, especially when the crust comes out flaky and warm.

Greek baking runs deep in this part of New York. Another shop has been slicing sweets and pouring coffee since 1977.

A third offers baklava in eight different versions, which feels a little unfair to someone who can barely pick one ice cream flavor.

Pastry cases stay full from early morning until late at night, so you never have to rush. So which counter gets your first visit?

1. Artion Bakery

Homemade phyllo is a big deal, and this shop makes its own for spinach pie and other treats. Most bakeries buy those thin sheets, so that extra effort sets the place apart.

Artion Bakery has a chic, beautifully decorated look. The counters mix high-end European-style breads, cakes, and pastries with classic Greek favorites.

Baklava lovers get plenty of choices here. The lineup has included classic, walnut, almond, mini pistachio, mini coconut, and choco-pistachio versions.

Can’t decide? Grab a mix of minis and call it research. Nobody needs to know you planned to eat them in the car.

Savory fans should head straight for the homemade spinach pie. There’s also a mini spinach pie, a spiral cheese pie, and a vegan spinach pie called hortopita.

That vegan option is handy if you’re sharing with friends who skip dairy. Everyone gets a flaky slice, and nobody feels left out.

Beyond the big names, keep an eye out for portokalopita, which is orange pie. Ravani, walnut cake called karithopita, diples, and mini galaktoboureko round out the Greek sweets.

The bakery also pours coffee, so you can turn a quick stop into breakfast. There’s Wi-Fi, though you should know there’s no restroom.

Weekday mornings and afternoons tend to get busy. Sunday mornings are usually quieter if you’d rather browse slowly.

Doors open at 7:30 AM at 23-18 31st St, Astoria, NY 11105, which makes an early pastry run very doable. Your coworkers will thank you if you bring a box.

2. New York Bakery Café

Midnight cravings get a happy ending on 30th Avenue. This bakery at 32-06 30th Ave., Astoria, NY 11102, stays open from 8 AM to midnight, seven days a week.

Don’t let the name throw you off. New York Bakery Café mixes Greek, Italian, and American treats under one roof, so the case can feel like a tiny world tour.

Baklava sits right at the center of the Greek side. It’s the kind of treat people pick up again and again on trips back to the city.

Then there’s the savory corner. The spanakopita and leek pie are tucked in the back, so look past the cakes before you pay.

Leek pie may be new to you, and that’s the fun part. It’s a great partner for spinach pie if you’re feeding a hungry crew.

Sweet tooth still talking? Cannoli and chocolate mousse cake share space with traditional Greek cakes. You could build a dessert platter that pleases just about any relative.

The shop has a charming, classic neighborhood feel. Free samples have been part of the experience, which is a very friendly way to help you choose.

Evenings are the busiest stretch, especially on weekends. Weekday mornings are usually calmer if you want to take your time.

This is a quick-visit kind of place with takeout and delivery. There’s no restroom, so plan your coffee stops wisely.

Street parking is available nearby, both free and paid. Late-night baklava in New York? That sounds like a great plan to me.

3. Serano Bakery Astoria

Grandma gets top billing on this menu. Serano Bakery Astoria lists a dish called Grandma’s Spinach and Feta pie, and that name alone sets the mood.

The family-owned bakery took over the space at 35-14 30th Ave., Astoria, NY 11103, that once held Leli’s bakery. New owners gave it a fresh look while keeping Greek baking front and center.

Baklava is a star here, and it shows up on plenty of best-ever lists from fans. Kataifi, the shredded pastry with nuts and syrup, makes a crunchy cousin worth trying.

Love custard? Galaktoboureko brings creamy filling and syrup together in one sticky slice. Ekmek and portokalopita, the orange pie, join the sweet lineup too.

Savory choices go beyond spinach. Homemade spinach pies sit alongside Santorini pies and feta triangles, which are perfect for snacking on the go.

And yes, there’s gelato. The artisanal scoops make this a smart stop on a hot summer evening.

Croissants, quiches, and rolls also come out of the kitchen. Pair one with a latte or cappuccino, and you’ve got breakfast sorted.

Serano Bakery stays open until 11 PM every day, opening at 8 AM Monday through Saturday and 9 AM on Sunday. That gives you plenty of time for a dessert walk after dinner.

Evenings tend to draw the bigger crowds. Weekday mornings are often a calmer time to browse the cases.

Street parking nearby comes in free and paid options. Bring a friend, so you can split more pastries without guilt.

4. Lefkos Pyrgos Cafe

Eight kinds of baklava under one roof. That’s the kind of number that makes decision-making feel like a pop quiz.

Lefkos Pyrgos Cafe has served Astoria since the 1970s and moved to its current location at 33-02 Ditmars Blvd, Astoria, NY 11105, in December 2015. The name means white tower in Greek, a nod to a famous landmark in Thessaloniki.

Pistachio baklava gets a lot of love here. Still, with so many versions, you might want to sample a few and pick your own champion.

Loukoumades are another reason to stop by. These little Greek dough balls come drizzled and sweet, perfect for sharing at the table.

Speaking of tables, this is a true sit-down cafe. Table service, outdoor seating, and a restroom make it easy to linger over coffee.

On the savory side, the spinach pie follows a special recipe. Tyropita, the classic cheese pie, makes a great partner if you want both.

Galaktoboureko and bougatsa round out the custard crowd. Cookies, cakes, and fresh bread also fill the cases.

Hours run from 7:30 AM to midnight every day. That means breakfast, an afternoon snack, or a late dessert are all fair game.

The mood is casual and quiet, which suits solo visits just fine. It’s also family-friendly and good for groups.

Mornings are usually calmest on weekdays. Weekend evenings get busier, so go early if you want a seat outside.

5. Victory Sweet Shop/Victory Garden Cafe

Back in 1968, the Sakalis family opened a sweet shop on Steinway Street. More than five decades later, the baklava still has fans calling it their Astoria favorite.

Here’s what makes this spot different. Victory Sweet Shop is part bakery and part restaurant, with a garden cafe that feels peaceful and quiet.

So you can grab a box to go or sit down for a full meal. Breakfast, brunch, lunch, and dinner are all on the table.

Desserts are baked on site, and the selection runs large. Pistachio baklava stands out as a highlight among the classic versions.

Savory cravings have options too. Spinach pie and cheese pies share the spotlight with sweet galaktoboureko and bougatsa.

Don’t skip the tsoureki. This braided Greek sweet bread is a holiday classic that tastes great any day.

Planning a celebration? The shop offers catering and a private dining room, which is handy for birthdays or family get-togethers.

Families will appreciate the kids’ menu and high chairs. A full vegetarian menu helps meat-free eaters too.

Victory Sweet Shop and its garden café have separate operating hours, so check their current schedules before planning an evening visit. Keep that in mind before planning a late Friday treat at 21-69 Steinway St, Astoria, NY 11105.

Saturday mornings and afternoons draw the biggest crowds. Weeknights tend to be quieter if you want a calm seat in the garden.

6. Omonia Cafe

A Hollywood wedding cake came from this Broadway cafe. Omonia supplied the cake for My Big Fat Greek Wedding, which is a pretty sweet claim to fame.

Omonia Cafe opened in 1977 and has grown into a local Greek chain. The Astoria location at 32-20 Broadway, Astoria, NY 11106, keeps serious hours, opening at 6 AM daily.

Night owls, rejoice. Omonia Cafe’s Astoria location is open from 6 AM to 1:30 AM every day, including Fridays and Saturdays.

The dessert list is long, so pace yourself. Baklava, galaktoboureko, kataifi, karidopita, ravani, diples, and touloumba are just the start.

Then comes the crowd-pleaser mashup. Baklava cheesecake blends two favorites into one slice, and honestly, why choose?

Spanakopita lovers are covered with homemade spinach pie. Cheese pie and a vegan spinach pie offer more savory choices.

Not in a pastry mood? The kitchen also serves meals like burgers and pasta, plus coffee for long chats.

Free Wi-Fi makes it a solid laptop stop during quiet morning hours. Friday evenings get the busiest, so expect company then.

Families will find high chairs and a kids’ menu. Outdoor seating and curbside pickup add even more flexibility.

Parking can be tricky around this stretch, so consider walking or taking the train. For a final stop on your Astoria pastry tour, this one feels just right.

7. Malu Bakery

Melomakarona, kourabiedes, and koulourakia all share one cookie list here. That’s a serious lineup for anyone who loves dunking cookies in coffee.

Malu Bakery sits at 40-05 Broadway, Astoria, NY 11103, and celebrated its first birthday in 2026. It works like a classic zaharoplasteio, the Greek name for a pastry and coffee shop.

Baklava comes in mini walnut and mini pistachio versions. There’s even a Nutella baklava for anyone who likes a modern twist.

Kataifi shows up in walnut and pistachio flavors too. Galaktoboureko, bougatsa, and ekmek round out the custard crowd.

Savory pies get their own section of the menu. Spinach pie, cheese pie, leek pie, and potato pie sit beside loukanikopita, a Greek sausage pie.

Need breakfast in a hurry? Koulouri Thessalonikis, the sesame bread ring, makes an easy pick on your way to the train.

Coffee leans Greek, with freddo espresso, freddo cappuccino, and frappe on offer. Pair one with ravani, the semolina cake, and your afternoon is sorted.

Cakes fill the cases as well, including tiramisu cheesecake and Dubai chocolate cheesecake. Walnut cake and orange cake keep things traditional.

Vegan visitors get a nice surprise. A vegan orange cookie with raisins sits right on the cookie menu.

It opens at 7 AM daily, so an early pastry run is easy. Closing time is 9 PM most days and 7 PM on Sunday.

8. Meri’s Bakeshop Cafe

Astoria Park is a short walk from this corner cafe. That makes it a handy pastry stop before a stroll by the water.

Meri’s Bakeshop Cafe opened in 2025 at 23-14 Ditmars Blvd, Astoria, NY 11105, on the corner of 24th Street. It sits on a quieter stretch of Ditmars, away from the busiest blocks.

The owner spent years working at other Astoria pastry shops, including New York Bakery. That experience shows in a case packed with Greek classics.

Baklava and galaktoboureko lead the sweet side. Portokalopita, the syrupy orange cake, is another traditional pick worth trying.

Savory pies are a big part of the appeal. Spinach pie and tiropita share space with leek pie and chicken pie.

Here’s a twist you might not expect. The kitchen also turns out home-style Greek plates like baked chicken and stuffed peppers.

That makes Meri’s more than a dessert stop. You can grab a real lunch and still save room for something sweet.

Rice pudding and homemade cakes round out the dessert case. Espresso drinks keep the coffee crowd happy.

Small tables fill the space indoors and out. Warm days make the outdoor seats especially tempting.

Doors open at 7 AM most days and 8 AM on Sunday. Closing time comes earlier than most spots on this list, so plan a daytime visit.

9. Titan Foods

Feta fans, prepare for a tough decision. Titan Foods built its reputation on a huge selection of Greek cheeses, feta included.

The Greek market got its start in the 1970s. It was once considered the largest Greek supermarket in America.

After nearly 40 years on 31st Street, the store closed when its building was sold. It reopened on August 1, 2025, in a bigger space at 23-53 Steinway St, Astoria, NY 11105.

Yes, it’s a grocery store first. Still, the bakery counter earns it a spot on any Greek pastry run.

Baklava and melomakarona are among the sweets on offer. Tsoureki, the braided Greek sweet bread, is another favorite to bring home.

The prepared foods section covers the savory side. Spanakopita and tyropita are easy to grab for a picnic or a quick lunch.

While you’re there, take a lap around the aisles. Greek olive oils, olives, cheeses, and imported snacks fill the shelves.

The redesigned store has a brighter, more modern layout than the old one. Browsing feels a bit like a quick trip to Greece.

Hours run from 8 AM to 8 PM Monday through Saturday, with Sunday hours from 9 AM to 8 PM. Sunday opens a little later, at 9 AM.

Bring a tote bag, just in case. A box of baklava can easily turn into a full shopping trip.