9 Hmong Or Thai Restaurants In Wisconsin Locals Say Are Absolutely Worth The Trip

Salmon egg rolls. Steak egg rolls. BBQ egg rolls. One Wisconsin kitchen on this list rolls up more than ten kinds, and I have to admit, that alone would catch my attention. The surprises keep coming.

Another spot lets you build your own bowl of pho at a pho bar. A third has spent over 20 years turning family recipes into golden, crispy egg rolls.

Hmong and Thai cooking share a lot of good things, like sticky rice, papaya salad, curry, and noodles. Yet each kitchen here puts its own spin on them, with dishes like Hmong sausage and Thai boat noodle soup.

At least one kitchen still cooks from recipes handed down through generations, and that kind of history makes a meal feel extra special. I love that these meals feel tied to family and tradition. So which one is worth gassing up the car for first?

1. Hmong’s Golden Egg Rolls

Some families pass down jewelry, but this one passes down egg roll recipes, and honestly, that seems like the better deal. For over 20 years, the family behind this Onalaska favorite has served Hmong and Southeast Asian comfort food.

The signature egg rolls get deep-fried until golden and packed with noodles, vegetables, and your pick of pork, spicy pork, or chicken. They often come with chile sauce for dipping, which is exactly where you want them.

Big news for fans came in mid-March 2026, when the restaurant opened its new permanent home on Main Street. The space is bright and airy, with both counter service and table service.

Recipes here draw on flavors from Laos, Vietnam, Thailand, and Hmong heritage. That mix shows up in pho, Thai curries, stir-fries, fried seafood, and Tom Yum Kong.

Hmong sausage with sticky rice is a smart pick if you want something traditional. The Lao-style papaya salad brings a bold kick, and mango bubble tea helps cool things down afterward.

Vegetarians get a full menu of their own, so meat-free diners have real choices. The kitchen is open Monday through Saturday and closed on Sunday, so plan your craving accordingly.

Onalaska sits right next to La Crosse, which makes this an easy stop on a Mississippi River road trip. Lucky neighbors. Here’s a bonus for the drive home: frozen egg rolls are available to buy. Your freezer in Wisconsin will thank you on the next snowy night.

Address: 314 Main St, Onalaska, WI 54650

2. Rice N Spice Cuisine

Can’t decide between Hmong and Thai tonight? Good news, because this family-friendly La Crosse eatery happily serves both.

On the Thai side, you’ll find Pad Thai, Pad See Ew, crab rangoon, and a Thai Spicy Drunken Noodle. The red or green curry soup is another option worth a look when the weather turns chilly.

Hmong comfort food holds its own here, too. Hmong sausage and pork belly both come with sticky rice, which is the kind of pairing that makes a lunch break feel like a mini holiday.

Pho lovers can go for the special pho, a hearty bowl built for slurping. Add papaya salad, spring rolls, or BBQ chicken wings if your table likes to share.

Plant-based eaters get real attention, with both a full vegan menu and a full vegetarian menu. That makes it an easy choice for groups with mixed diets.

Timing matters, so check the clock before you go. The setting is casual and quiet, which suits a relaxed meal after a busy day around Wisconsin’s river city. Takeout and delivery are available if you’d rather eat on the couch. High chairs are on hand for the littlest noodle fans.

Address: 1908 Campbell Rd, La Crosse, WI 54601

3. Hmong Express

A pho bar where you call the shots? Hmong Express in Appleton lets you build your own bowl, and that’s a level of control most of us only dream about at dinnertime.

Picking your own add-ins means your pho can match your mood. Go light and simple, or load it up like you’re preparing for a Packers tailgate.

Specialty stuffed chicken wings are the other big draw. Stuffed wings are a well-loved part of Hmong cooking, so seeing them here is a very good sign.

Papaya salad is a standout here, so don’t skip it. Egg rolls and spring rolls round out the snack lineup, and portions are big enough to share.

Ordering happens at the counter, which keeps things quick and easy. There’s seating if you want to eat on the spot, or you can grab takeout and hit the road.

A full vegetarian menu means meat-free friends have more than one or two choices. The prices stay reasonable, too, so feeding a group won’t wreck the budget.

Hours run Tuesday through Sunday, starting at 10 in the morning, with Monday as the day off. That early start makes it a fine stop for an early lunch on a Fox Valley drive.

Free parking is usually plentiful in the lot. So the hardest part of the visit will be deciding exactly what goes into your bowl of pho.

Address: 343 WI-96, Appleton, WI 54911

4. Hmong Eggroll

Salmon in an egg roll? Steak? BBQ? With more than 10 kinds on the menu, this Wausau spot treats the humble egg roll like a canvas.

Each one is deep-fried until crispy and stuffed with shredded cabbage and carrots. You choose veggies or a meat like pork, chicken, seafood, or steak, and a sweet chili sauce usually comes along for dipping.

The kitchen blends Thai and Hmong cooking, so the rest of the menu covers a lot of ground. Pineapple fried rice, several pho bowls, and Pad Thai all make appearances.

Hmong stir fry is a must for pork belly fans. It pairs roasted pork belly with broccoli, which is basically a balanced meal if you squint. Fresh spring rolls make a lighter pick, filled with cilantro, carrots, and shrimp. They’re a nice contrast to the crunchy fried rolls.

Spice levels can be adjusted, so you can ask for gentle heat or go bolder. Start low if you’re new, because there’s no shame in respecting the chili. Drinks deserve a moment, too. Bubble tea is on offer, and the Vietnamese coffee comes made with sweet condensed milk for a rich pick-me-up.

The setting is casual and quiet, with table service. It’s a solid spot for a solo lunch or a laid-back meal with family.

Plan for daytime visits, since the doors open at 10:30 a.m. and close at 5:30 p.m. It’s closed Tuesdays, so save your north-central Wisconsin egg roll tour for another day of the week.

Address: 932 S 3rd Ave, Wausau, WI 54401

5. Thai Orchid Restaurant

Mango sticky rice for dessert is reason enough to plan a trip to Barstow Street in downtown Eau Claire. Thai Orchid serves it as Kao Niew Mamuang, and it’s a sweet finish worth saving room for.

Before dessert, though, there’s a lot to explore. Drunken noodles, curries, and fresh egg rolls headline a menu packed with Thai favorites. Gai Satay, or chicken satay, is a great starter to pass around. Som Tum, the green papaya salad, brings a fresh option to the table.

Curry fans can try a pineapple chicken curry or Panang curry. Pad Thai and Pad See Ew cover the noodle side for anyone who likes to stick with the classics.

Vegan and vegetarian diners get full menus, including vegetable spring rolls and mixed-vegetable fried rice. Tea lovers will be happy too, since the tea selection gets plenty of attention.

Timing takes a little planning on weekdays. Lunch runs late morning to early afternoon, then the kitchen reopens for dinner from 4 to 8 p.m. Saturdays stay open from noon to 8 p.m., and Sundays are closed. Reservations are accepted, which helps on busy Friday and Saturday evenings.

College students and road-trippers both find their way here. Choose dine-in, takeout, or delivery depending on how far you want your noodles to travel. Street parking downtown can be tough to find, so give yourself a few extra minutes. Think of the short walk as making room for the curry.

Address: 203 N Barstow St, Eau Claire, WI 54703

6. Toy’s Restaurant

Bratwurst may rule Sheboygan, but this family-owned spot makes a strong case for noodles. Toy’s Restaurant serves Southeast Asian favorites, with traditional pho and Pad Thai leading the way.

Coming with a partner? The Toy’s Special for Two pairs sweet papaya salad with Thai boat noodle soup, which makes date night a lot more interesting.

Boat noodle soup here uses pork blood in the broth, a classic Thai touch that adds body. It sounds bold, and that’s half the fun. Nam Khao crispy rice is another one to know. It’s a crispy rice salad loved across Laos and Hmong communities.

Noodle fans can browse Lad Nar, Pad Ki Mao, Pad King, and a curry-style Pad Thai. Pho Kai, a chicken pho, offers a gentler bowl for a chilly lakeshore evening.

Adventurous eaters can look for raw laab, while the special fried rice suits anyone who wants something familiar. There’s also a vegetarian Thai fried rice. Service tends to be fast, and portions are known for being generous. Reservations are accepted if you’re bringing a group.

It’s an easy pick for a Hmong and Thai kind of night along the Lake Michigan shore. Takeout and delivery work too, if you’d rather stay home. The restaurant generally serves lunch and dinner, with Monday as its regular day off. Check the latest hours before visiting.

Address: 1229 N 8th St, Sheboygan, WI 53081

7. Sa-Bai Thong Thai Cuisine

Roast duck curry is the kind of menu item that makes you cancel your plans to cook. Sa-Bai Thong Thai Cuisine on University Avenue in Madison serves it, along with a long list of Thai curries, noodles, and stir-fries.

Red curry is a big favorite here. The Ka-Ree curry, a Thai yellow curry, is another pick, and it comes in a vegan version. Starters get creative. Shrimp Purse sounds like a fancy accessory, but it’s an appetizer, and it sits next to crab rangoon and chicken satay.

Noodle lovers can go for Drunken Noodle, Pad Thai with shrimp, or a bowl of pho. Kao Pad Kaprao, a basil fried rice, is a smart pick when rice sounds better.

Soup fans should look for Tom Yum Talay Hang. Portions run large and the spice has real presence, so pace yourself. Vegan, vegetarian, and gluten-free diners all have options to choose from. That makes it a handy place for a group with different needs.

The dining room is clean and pleasant, with soothing colors and music. There’s outdoor seating, too, for those golden Wisconsin summer evenings. Service is fast, which is great news when hunger hits hard after a long day. Takeout and delivery are available as well.

Evening service starts at 4 p.m. daily, making this a great choice for dinner. Reservations are accepted if you want to lock in a table.

Address: 2840 University Ave, Madison, WI 53705

8. Golden Thai Restaurant

Thai Fries might be the most Wisconsin-friendly Thai dish ever invented. Golden Thai Restaurant piles fries with cheese, Thai slaw, vegetables, house sauce, sriracha, and pork, and yes, cheese is a big part of it.

This newer Green Bay spot covers a lot more than one clever snack. The menu leans Thai but also mixes in Korean and Vietnamese dishes.

Classic fans can start with Pad Thai, Pad See Ew, red curry, or green curry. Pad Kra Pao, a stir fry with garlic, chilies, and basil, arrives topped with a fried egg.

Soup season in Green Bay lasts a long time, so it helps to know your options. Tom Yum Kung is a spicy and sour shrimp soup, while Tom Kha Gai is a chicken coconut soup.

Want a bit of variety? Fried rice comes with two egg rolls, and stir fry glass noodles, cashew chicken, and crab rangoon round things out.

The fusion side gets fun, too. Korean sweet and sour chicken, banh mi, a Rice-Mi, and wings with different flavor choices give picky eaters plenty to explore. Families will like the kids’ menu and high chairs. Papaya salad and a vegetarian egg roll are there for anyone keeping things light.

The restaurant opens Wednesday through Sunday starting at 11 a.m. and closes Monday and Tuesday. That schedule makes it an easy lunch or early dinner stop before a game day.

Address: 1742 E Mason St Ste 3, Green Bay, WI 54302

9. Thai A Kitchen

Volcano Chicken is not a name that whispers. At Thai A Kitchen on Milwaukee’s East Side, the menu leans into spicy curries, Thai favorites, and lunch specials served in a no-frills setup.

Red curry and yellow curry are standouts, and both can be made vegan. Heat seekers can ask for level 4, Thai Spicy, which packs a serious punch.

Yen Tafo is worth a look if you like trying something new. It’s a pink noodle soup known across Thailand, and you won’t find it on many Wisconsin menus.

Pho comes in large portions with a broth that doesn’t overpower. Beef, pork, or chicken fried rice and the New Pad Thai cover the comfort side of the menu.

Ordering happens at the counter, and service moves fast. That speed makes it a handy lunch stop for students and workers in the neighborhood. The space is small and quiet, with a casual feel. It’s a good fit for a solo lunch or a quick bite with a friend.

Vegan and vegetarian menus are both available here. That’s a big plus for plant-based eaters on the East Side.

A few practical notes will save you a headache. There’s no restroom, reservations aren’t accepted, and parking is on paid streets. Hours can vary, so check the latest schedule before stopping by for your next curry fix.

Address: 2851 N Oakland Ave, Milwaukee, WI 53211