10 Nashville-Area Butcher Shops In Tennessee Where Locals Go For Quality Meat
One shop near Nashville sells beef, pork, and chicken that were all raised locally. The animals barely leave town before they land in the meat case.
I find that pretty impressive.
Another spot lets you pick a steak at the counter and then cooks it for you on the spot. A third breaks down whole animals in-house, from nose to tail.
Tennessee has some serious meat talent hiding in plain sight around Nashville. These counters hand-cut steaks, stuff their own sausages, and even stock kangaroo and elk.
So where do you go when grocery store steaks stop cutting it? I’d love to know which of these counters would win your next cookout.
1. Bare Bones Butcher
Whole animals come through the door here, and custom cuts go out. That nose-to-tail approach sits at the heart of this shop in Nashville’s The Nations neighborhood.
Bare Bones Butcher works with local and regional farmers raising beef, pork, chicken, and lamb. The team breaks those animals down in-house, so you get options a standard grocery case can’t match.
Want a ribeye cut from a specific rib? Just ask, and the butcher can make the cut right in front of you.
The case holds prime steaks, ground meat, house-made sausages, bacon, deli meats, and meatballs. Staff members know their stuff and are happy to help you choose.
That’s handy when you’re torn between two steaks that both look amazing.
Hungry right now? The sandwich bar keeps six mainstay options on the menu, plus rotating weekly specials.
Soups and sides also make great carryout picks. You can eat on site or take your lunch home.
Either way, it beats a sad desk salad by a mile.
Beyond meat, the shelves stock cheeses, Italian pastas, tinned fish, pickles, and condiments. You could build a full dinner without making a second stop.
The shop has served Nashville since 2018. It’s open Monday through Saturday from 11 AM to 6 PM and closed Sundays.
Saturday daytime gets the busiest, so plan a weekday trip for a calmer counter. Monday evening tends to be the quietest stretch.
Address: 906 51st Ave N, Nashville, TN 37209
2. TN Meat Co
Kangaroo in Murfreesboro? Yep, and that’s only one of the surprises waiting in this specialty butcher’s case.
TN Meat Co mixes classic cuts with exotic game like bison and elk. It’s the kind of place where your grill might start feeling adventurous.
For beef fans, the lineup includes Prime, Wagyu, and dry-aged selections. Creekstone Farms is among the farms the shop sources from.
You’ll also find everyday heroes like ground beef, filet mignon, tri-tip, and brisket. So weeknight tacos and big weekend smoke sessions are both covered.
Now, about that hot box. Smoked bologna sandwiches sit warm and ready near the counter.
They’re the kind of snack that turns a quick errand into a weekly habit. Smoked burgers have earned plenty of love here too.
Shopping for a cook in your life? Seasonings, Damascus steel knives, and iron cookware line the shop.
That’s a gift idea and a dinner plan in one trip. The staff keeps service friendly and personal, which makes asking questions easy.
The shop also offers catering and delivery. That helps when you’re feeding a crowd and don’t want to haul a cooler.
Hours run Monday through Saturday from 10 AM to 7 PM, and Sunday from 11 AM to 5 PM. Thursday and Friday afternoons get packed, so mornings early in the week are calmer.
Address: 2926 Old Fort Pkwy, Murfreesboro, TN 37128
3. New York Butcher Shoppe
Japanese A5 Wagyu is not something you stumble across on a normal grocery run. At this Green Hills shop, it can show up right in the case.
New York Butcher Shoppe also carries Australian Wagyu and Certified Angus Beef. The beef is Certified Angus Beef graded High Choice or Prime, so you’re starting strong before the grill even heats up.
The company began in Mt. Pleasant, South Carolina, back in 1999.
The Green Hills location opened in 2023.
Short on time? This place shines with ready-to-cook and ready-to-eat options.
Stuffed pork chops and other seasoned meats are prepped for you. Fully prepared family-style meals can make a busy Tuesday feel like a dinner party.
Sausages are made in-house, and a rotating seafood lineup includes house-made crab cakes. Fresh salads, side dishes, gourmet pastas, cheeses, and produce round things out.
Not sure how to cook that fancy cut? The butchers are known for offering helpful prep advice.
That kind of guidance matters when you’ve just bought a steak worth bragging about. Nobody wants to overcook their splurge.
Catering is available, and free street parking makes stopping by easier. The shop opens Monday through Saturday from 10 AM to 7 PM.
Sunday hours run noon to 6 PM. That’s late enough to grab dinner supplies after a lazy weekend morning.
Address: 2002 Richard Jones Rd B-108, Nashville, TN 37215
4. The Franklin Butchery
Choose a steak at the counter, then let someone else cook it. That’s the clever setup at this butcher shop in historic downtown Franklin.
The Franklin Butchery pairs a full meat case with a kitchen serving signature burgers, sandwiches, and tallow fries. Yes, fries cooked in beef fat, which feels right at a butcher shop.
A window into the butcher’s workspace lets you watch the craft happen. It’s like a cooking show, minus the commercials.
The case holds hand-cut beef, pork, and poultry. House-made sausage, bacon, and jerky join the lineup too.
Primary beef and pork come from Bear Creek Farm, a Tennessee family farm. A dry-aging program adds extra depth for steak lovers.
Seafood is part of the mix too. Much of it arrives from the coast of Maine.
Meals To Go are built to reheat at home, which helps on nights when cooking sounds exhausting. The staff brings a friendly vibe to the counter as well.
Free parking options include a lot and street spaces. That’s a nice bonus in a busy downtown.
The shop is closed Mondays. It opens Tuesday through Saturday from 11 AM to 8 PM and Sunday from 11 AM to 6 PM.
Sunday afternoons and Fridays draw the biggest crowds. Tuesday or Wednesday mornings usually feel more relaxed.
Address: 129 2nd Ave N, Franklin, TN 37064
5. The Butcher Block
Competition-grade pork sounds like something reserved for barbecue champions. At this Franklin shop, regular home cooks can buy it too.
The Butcher Block stocks Creekstone Duroc pork alongside Creekstone and USDA Choice and Prime beef. Air-chilled poultry from Alabama fills out the case.
The shop emphasizes humane treatment of livestock. It also works with smaller farms, which is a nice thing to know about your dinner.
Meats here are hand-cut, and the variety is big. You’ll have plenty to choose from without feeling stuck.
Prices are considered reasonable compared to others in the area. That makes trading up from supermarket steaks a lot easier on your wallet.
Hungry for lunch? Handcrafted sandwiches are available Tuesday through Saturday, from 11 a.m. to 2 p.m., or until sold out.
The deli selection is wide, and prepared foods help on busy days. Think of it as a shortcut that still tastes homemade.
Local delivery is another perk. It’s perfect when your schedule is packed but your freezer looks empty.
Plan your trip carefully, since hours are on the early side. The shop opens Tuesday through Friday from 9 AM to 5 PM and Saturday from 9 AM to 4 PM.
It’s closed Sundays and Mondays. So grab your weekend steaks before Saturday afternoon wraps up.
Address: 9100A Carothers Pkwy #103, Franklin, TN 37067
6. Nolo Prime by TN Meat Co
Elk and deer next to Wagyu? Nolensville’s butcher counter clearly likes keeping options interesting.
Nolo Prime comes from the same team behind TN Meat Co. It brings premium, hand-selected meats to this growing town south of Nashville.
Wagyu is a highlight here. If you’ve wanted to test that famous marbling at home, this is a solid place to start.
Game meats like elk and deer add variety. They’re a fun way to shake up chili night or burger night.
The cuts are known for being super fresh. Prices are also called reasonable, which is always welcome news.
So why drive here instead of grabbing a pack at the store? Quality and selection are the big draws.
A small local counter lets you pick exactly what you want. You aren’t stuck with whatever got shrink-wrapped that morning.
Hours are generous. The shop opens Monday through Saturday from 9 AM to 7 PM.
Sunday hours run 10 AM to 5 PM. That makes it easy to plan a last-minute Sunday supper.
Weekends get busy, especially Saturday and Sunday daytime. Tuesday mornings or Monday evenings tend to be calmer.
Visits are usually quick, so you can be in and out fast. Then the only hard part is waiting for the grill to heat up.
Address: 7180 Nolensville Rd Ste 1C, Nolensville, TN 37135
7. G’s Meats ‘N More
Freezer looking a little empty? This Hendersonville shop has a bundle for that.
G’s Meats ‘N More is known for its meat bundle packages. They’re a smart way to stock up on beef without making ten separate decisions.
Fans of meat-heavy eating especially love the beef bundles. If steak is your love language, this counter speaks fluently.
The shop sells beef, pork, poultry, and seafood. The style leans toward old-time butcher quality, the kind your grandparents might remember.
That means good cuts and real people behind the counter. The owner and staff have a strong reputation for top-notch service.
Hendersonville sits just northeast of Nashville along Old Hickory Lake. A quick stop here can set you up for a lake weekend cookout.
Just keep in mind that the shop doesn’t offer delivery. You’ll need to swing by and pick out your haul in person.
Hours run Tuesday through Friday from 10 AM to 6 PM. Saturday is 10 AM to 5 PM, and Sunday is 10 AM to 4 PM.
The shop is closed Mondays. Plan around that before you promise anyone ribs.
Thursday and Friday afternoons fill up, along with Saturdays and Sunday afternoons. Tuesday mornings are the quietest time to visit.
Shopping then gives you more time to chat about cuts. Bring a cooler and a plan.
Address: 109 Walton Ferry Rd, Hendersonville, TN 37075
8. The Meetchop
Most butcher shops sell you a steak. This one will also teach you how to cook it.
The Meetchop in Hendersonville offers educational cooking classes alongside its meat counter. Its motto, know better, eat better, sums up the mission nicely.
The case features dry-aged meats and an array of sausages. Game options like ground bison and ground elk add a little wild flair.
Seafood gets serious attention too. Look for caviar, smoked salmon dip, and anchovies.
Then there’s the charcuterie corner. Cheeses, pickled veggies, salamis, spreads, and fresh baked bread make snack boards almost too easy.
Need a fast dinner? Prepared foods include gourmet sandwiches and Bolognese sauce made locally with Porter Road ground beef.
Fresh pasta, condiments, and dry goods fill the shelves too. Pair that Bolognese with pasta and dinner is basically done.
Catering is available for gatherings. Free lot and street parking help as well.
Delivery isn’t offered, so plan to stop in. Hours run Tuesday through Saturday from 10 AM to 6 PM.
Sunday hours are shorter, from 11 AM to 3 PM. The shop is closed Mondays.
Prices reflect well-sourced, well-produced meats. For many shoppers, that tradeoff is worth it.
Address: 112 Saundersville Rd Ste B204, Hendersonville, TN 37075
9. Houston’s Meat & Produce
Smoked ribs on weekends have become a ritual for plenty of shoppers in Mt. Juliet.
Grab a couple of racks and dinner is handled.
Houston’s Meat & Produce is a family-owned, old-fashioned butcher shop. It has served this Wilson County community for more than 20 years.
The counter covers fresh beef, pork, and chicken. Special cuts are available, and the butchers are known for being helpful.
The beef and chicken are praised for staying fresh in the fridge. That’s a quiet sign of quality worth noticing.
A full-service deli handles prepared lunches. Chicken salad to go is a popular grab-and-go pick.
Smoked meats and seafood are part of the lineup too. A traditional breakfast menu adds another reason to stop by.
The rotating lunch and dinner menu has included pot roast, meatloaf, and jumbo shrimp. Comfort food fans, take note.
Catering, delivery, and in-store pickup are all available. Prices are often described as just right.
Hours shift a bit by day. Regular shopping hours begin at 10 AM Monday through Saturday, with early access from 9 AM to 10 AM on Mondays, Wednesdays, and Fridays for customers aged 65 and older.
Weekdays close at 6 PM. Saturday runs 10 AM to 6 PM, and Sunday runs noon to 6 PM.
Address: 3930 N Mt Juliet Rd, Mt. Juliet, TN 37122
10. Seven Cedars Butcher Block
Local means really local at this shop on Lebanon’s historic town square. The meat here is raised right in the area.
Seven Cedars Butcher Block focuses on high-quality steaks and farm-fresh grocery staples. It’s a short trip from cow to counter, and that’s the whole appeal.
Buying meat this close to its source feels pretty special. You’re supporting Tennessee farms with every pound you carry home.
The selection is solid, and prices are considered fair for the quality. Customer service also earns strong recommendations.
Steaks are the headline act. Still, those grocery staples make it easy to grab a few extras for the full meal.
The location adds charm too. Lebanon’s Public Square has long been the heart of downtown, so you can stroll around after shopping.
Local delivery is available in Wilson and Williamson counties, so visiting in person isn’t your only option.
Visits tend to be quick. That leaves time for a square-side wander before heading home.
Got a cooler in the trunk? Good, because a farm-fresh steak on the drive home is a lovely problem to have.
Address: 135 Public Sq, Lebanon, TN 37087