On to the Cayo District
The 36-acre resort, which is growing popular with families, also has a terrific pool and a young chef who is said to be among the best in Belize. Most of the vegetables and herbs are provided from the organic garden — everything from zucchini and peppers to cilantro, dill and parsley. (How about tipsy tequila shrimp or beef carpaccio, homemade pasta or tenderloin? Did I mention the wine cellar? The spa?

















