The All-You-Can-Eat Seafood Spot In Mississippi That Locals Say Is Absolutely Worth Every Trip

My dad would walk in here and say nothing special. My dad also weighs 230 pounds because everything is nothing special.

Mississippi has no shortage of spots that promise a good meal, but an all you can eat seafood spread that actually delivers is a rarer thing than most people expect. The shrimp are fresh.

The crab legs arrive the way crab legs should. You will pace yourself at first because you are a reasonable person with reasonable intentions.

Those intentions will not survive the second round. By the third plate you will have stopped thinking about anything except what you are putting on the next one.

My dad would push back from the table, pat his stomach, and call it decent. In our family, decent is the highest praise he gives.

It means he is already thinking about coming back.

Variety Of Fresh Seafood Selections

Snow crab legs are available every single day at Infinity Buffet in Mississippi. That alone sets this place apart from most buffets on the Gulf Coast.

Dungeness Crab Legs rotate in on Sundays, Wednesdays, and Thursdays. Whole lobsters show up on Tuesdays, Thursdays, and Fridays.

Crawfish make an appearance when it is in season. Peel-and-eat shrimp, stuffed crab, catfish, frog legs, and oysters round out the seafood spread nicely.

A lot is happening at the buffet stations, and the variety keeps things exciting no matter how many times you visit.

The buffet is located on the second floor of Treasure Bay Hotel, at 1980 Beach Blvd, Biloxi, MS 39531. The seafood lineup changes slightly depending on the day, so checking the schedule before you go helps you plan around your favorites.

If crab and lobster are your priority, Thursdays hit the jackpot with both Dungeness crab and whole lobster on the same night.

Unique Cooking Styles And Techniques

The crab at Infinity Buffet is boiled, not steamed. That difference matters more than people realize.

Boiling pulls seasoning deep into the meat instead of just coating the shell. The result is crab that tastes flavored all the way through, with a juicy texture that holds up well.

The seasoning leans toward a crab boil style, similar to Old Bay but with its own Gulf Coast personality. The flavor goes into the meat, not just the outside.

That is a detail serious seafood eaters notice right away.

Baked tilapia is another solid option at the buffet. It comes out consistently well-cooked compared to some of the fried items.

The fried shrimp and fried fish can vary depending on timing, so getting there early in the dinner window helps. The kitchen keeps the crab and lobster stations well-stocked during peak hours.

Hot food stays hot when the turnover is fast, and at this buffet, the seafood moves quickly off the trays.

Seasonal Ingredients And Local Sourcing

Crawfish at Infinity Buffet is not a permanent fixture. It shows up when the season is right and when supply allows.

That seasonal approach keeps the crawfish fresh and worth ordering when it is available. Gulf Coast crawfish season typically runs from late winter through early summer.

The buffet leans into what the region does well. Catfish is a Southern staple that appears regularly on the hot food line.

Frog legs and oysters also make occasional appearances, adding a local flair that you would not find at a generic chain buffet elsewhere.

Fresh salad bar options give you something to build around the seafood. The broccoli salad in particular has drawn attention as a strong side that pairs well with the heavier seafood dishes.

Seasonal availability affects what shows up on the buffet line, so each visit can feel slightly different from the last. That unpredictability is part of what keeps regulars coming back to see what is new.

Comfortable And Family-Friendly Atmosphere

One thing to know before planning your visit: Infinity Buffet is inside Treasure Bay Resort and Hotel. The property requires all guests to be 21 years or older.

That means this is an adults-only dining experience, which actually keeps the dining room calmer and more manageable during busy nights.

The buffet room itself is casual and open. Tables are spaced well enough for comfortable dining, and the buffet stations are accessible without too much crowding during off-peak hours.

The noise level picks up during dinner rush, partly from the energy of other guests enjoying their meals.

Staff on the floor stay active. Servers clear plates regularly and keep drinks refilled without being asked.

The front-of-house team greets guests as they come off the elevator and into the restaurant. That immediate welcome sets a good tone for the meal.

The atmosphere is not fancy, but it is comfortable and relaxed enough to sit back and eat well without feeling rushed.

Affordable Pricing And Value For Money

Dinner with crab at Infinity Buffet gets you unlimited access to snow crab legs, Dungeness crab on select nights, whole lobsters on their scheduled nights, plus everything else on the buffet.

For a full seafood spread of that scale, the pricing holds up well against similar spots in the region.

Lunch, dinner without crab, and breakfast are all available at lower price points, giving you options depending on what you are in the mood for that day.

Players Club members at Treasure Bay get discounts on the buffet price. Signing up for a Players Club card is free and can bring the cost down noticeably.

Getting there before 5 PM on weekdays also means shorter wait times. The combination of solid pricing and the ability to eat as much crab and lobster as you want makes the value case easy to understand.

Few buffets anywhere can make that claim with a straight face, and Infinity pulls it off night after night.

Popular Side Dishes And Accompaniments

Mac and cheese, collard greens, and carrot soufflé are among the Southern sides that show up on the hot food line at Infinity Buffet. The carrot soufflé in particular has surprised a lot of first-timers who did not expect to enjoy it as much as they did.

It is sweet, smooth, and nothing like a typical buffet side dish.

The salad bar gives you a solid build-your-own option with fresh ingredients. Soups, pasta, and carved meats round out the non-seafood section of the buffet.

These options are useful when you need a break from the seafood stations or want to pace yourself through the meal.

Dessert at the end of the line includes a rotating selection of sweets. The dessert bar is stocked and well-maintained throughout service.

While the seafood is clearly the main draw here, the supporting cast of sides and desserts does its job without embarrassing itself. Think of the sides as the warm-up act before the real headliner, which is obviously the crab.

Tips For Maximizing Your Experience

Arriving before 5 PM on weekdays is the smartest move you can make at Infinity Buffet. The dinner rush hits hard after that, and wait times can stretch to an hour during peak hours.

Getting there right when dinner service opens at 2 PM on weekdays means shorter lines and freshly restocked trays.

Check the weekly schedule before you go. Lobster nights are Tuesdays, Thursdays, and Fridays.

Dungeness Crab Legs come out on Sundays, Wednesdays, and Thursdays. Thursdays are the best single night if you want both Dungeness crab and whole lobster at the same meal.

Sign up for a Players Club card at Treasure Bay before you sit down to eat. The card is free and gets you a discount on the buffet price.

The buffet runs from 7 AM to 10 PM daily, so there is a wide window to work with. Pace yourself through the meal and hit the crab and lobster stations first while they are freshest.

Health And Safety Standards Maintained

Infinity Buffet operates inside a licensed hotel property, which comes with its own set of health and safety requirements. The kitchen and buffet floor staff include dedicated sanitation employees who work alongside cooks and servers throughout service.

That layered approach to cleanliness keeps the operation running smoothly during high-traffic dinner hours.

Plates are cleared from tables regularly by floor staff, which cuts down on clutter and keeps the dining area tidy. Buffet trays are restocked frequently during busy periods, especially at the crab and lobster stations where turnover is fast.

Fresh food cycling in and out of the line means less time sitting under heat lamps.

The age restriction of 21 and older on the property helps manage crowd size and keeps the dining room from becoming overwhelming. Guests who arrive during off-peak hours tend to have a smoother experience overall.

The staff-to-guest ratio during dinner service allows the team to stay on top of both table maintenance and food replenishment. A clean dining environment is part of what keeps regulars returning consistently.