The Mississippi Bakery Where Families Buy Butter Pecan And Cream Cheese Pound Cake By The Slice

Some of the best treats in Mississippi hide behind plain storefronts you would drive right past. I almost did, until the idea of a single slice of pound cake pulled me off the road and through a small door.

Inside, the glass case held more flavors than I expected, from butter pecan to cream cheese to blueberry lemonade. One slice turned into a few, and the drive home suddenly felt a lot sweeter.

A Pound Cake Shop on the Edge of Moss Point

Tucked into a small suite along Highway 613, the bakery sits right where Moss Point blends into the community of Hurley. Locals often describe the spot as being in the heart of Hurley, while the official address points to Moss Point.

Either way, it lands in the far southeastern corner of Mississippi, not far from the Gulf Coast.

What makes it different from a typical bakery is its focus. Pound cake is the star here, and nearly everything on the counter revolves around it.

You will not find a sprawling menu of cookies, breads, and pastries competing for attention.

Shoppers can pick up a single slice, a half cake, or a whole cake. That simple setup is the reason so many families stop by, since it lets everyone grab a different flavor without committing to an entire loaf.

A parent might pick butter pecan while a teenager reaches for cookie butter.

The storefront is slightly off the main path, though regulars say it is easy to find once you know where to look. A short turn off the highway is all it takes.

After that, the smell of fresh baking does most of the guiding for you.

Family Recipes and a Grandmother’s Touch

Old-fashioned baking runs through every cake on the shelf. The name itself hints at a grandmother’s kitchen, and the cakes taste like they came straight from one.

Several customers say the flavor reminds them of the pound cakes their own grandmothers used to make.

Everything is made from scratch, which matters with a cake this simple. Pound cake depends on good butter, sugar, eggs, and flour, plus patience.

Shortcuts show up fast in the texture, so a from-scratch approach is what gives these cakes their reputation.

Here is a fun bit of history: pound cake got its name from an old recipe that called for one pound each of butter, sugar, eggs, and flour. Bakers in the American South kept that tradition alive for generations, adjusting it with new flavors along the way.

This shop follows that same path, keeping the classic base while trying fresh twists.

The business feels like a true family effort. The family also brings their cakes to local events, which is how plenty of people first get a taste before ever visiting the store.

Many of those first-time samplers end up as loyal shoppers.

Butter Pecan and Cream Cheese, the Twin Favorites

Picture two slices side by side on a paper plate. One is studded with toasted pecans and carries a rich, buttery smell.

The other is pale gold, dense, and smooth, with that tangy depth only cream cheese can give.

Butter pecan pound cake comes up often when people talk about this bakery. The nutty crunch gives each bite a little extra texture, and the buttery flavor feels like a warm Southern dessert in cake form.

It pairs well with a cup of coffee on a slow afternoon.

Cream cheese pound cake, though, may be the one that earns the deepest loyalty. Some families name it their favorite after trying several kinds.

One longtime customer, cleared by a doctor to enjoy a single special treat after years without eating by mouth, chose this exact cake out of every dessert in the world.

That says a lot about how much people trust it. Buying both by the slice is an easy way to compare them, especially if your household cannot agree.

A sour cream version also gets praise for anyone who wants another rich, classic option on the side.

Blueberry Lemonade, Banana Pudding, and Other Bold Flavors

Ever wondered how many directions a pound cake can go? At this counter, the answer seems to keep growing.

Customers mention that new flavors show up regularly, so the lineup rarely feels the same twice.

Blueberry lemonade is a crowd favorite. Fans say it has just the right hint of lemon and enough blueberries to add both flavor and texture.

Banana pudding pound cake also earns plenty of love, turning a classic Southern dessert into something you can slice and share.

Chocolate lovers tend to steer toward German chocolate, which some call the best of the bunch. Fresh strawberry, key lime, and cookie butter round out the more playful side of the menu.

The cookie butter in particular inspires some very excited descriptions from those who have tried it.

Then there is the traditional pound cake, simple and dependable. One fan suggests topping it with strawberries and whipped cream for an easy family dessert at home.

Grandkids in that household reportedly ask for it again and again.

Trying a few slices at once is the smartest way to explore. Even people who claim they do not usually like pound cake say these changed their minds.

That Flaky Crust and Moist Crumb

Crust is where a real Southern pound cake shows its quality. Here, the outside bakes into a slightly flaky, golden edge that many people consider the best part.

Some even save the crust bites for last.

Inside, the texture swings the other way. The crumb stays soft and moist, which is not always easy with a dense cake like this.

A dry pound cake can feel like a chore to eat, but moistness is one of the qualities regulars bring up most.

The contrast between those two textures is what people mean when they call it old school. It is the kind of cake that holds its shape when sliced yet melts once you take a bite.

No heavy frosting is needed to hide anything.

Freshness also plays a big part. Shoppers repeatedly describe the cakes as fresh every time they buy them, whether for a weekday snack or a special event.

That consistency is a big reason families keep coming back.

At home, one fan keeps a whole cake covered on a cutting board so guests can help themselves. It is a simple habit, but it shows how well the cake keeps.

Southern Charm Behind the Counter

Walk in near closing time and you might still get a warm welcome. A traveler from Atlanta once wandered into the shop as it was shutting down, and the staff still let them buy five slices.

Stories like that capture the mood here.

Visitors describe the people working the counter as kind, informative, and quick with a smile. If you are torn between flavors, they are happy to explain what makes each one special.

That kind of guidance helps a lot when the case is full of choices.

The store itself is described as clean and inviting. It is not a fancy dining room, and it does not try to be.

Think of it as a friendly pickup spot where you can chat for a minute, grab your cake, and head home.

That relaxed setting suits all kinds of shoppers. Families pick up slices for an after-school treat, while others buy whole cakes for birthdays, church gatherings, or holidays.

Travelers passing through the Gulf Coast also find it an easy stop.

Many customers say the service has that true Southern feel, warm without being pushy. It makes buying a single slice feel like a small event.

Hours, Prices, and Getting There

Planning ahead helps, because the shop keeps a short weekly schedule. It opens Tuesday through Friday from 10 AM to 5 PM.

On Saturday, the doors open at 10 AM and close earlier, at 2 PM.

Sundays and Mondays are closed. If you are driving in on a weekend, aim for Saturday morning to get the widest selection before the early closing time.

Popular flavors can go fast on busy days.

Prices fall in the budget-friendly range of roughly one to ten dollars for many items, which makes buying by the slice an easy choice. A family can sample several flavors without spending much.

Half cakes and whole cakes are available for bigger gatherings.

The address is 21207 MS-613, Suite C, in Moss Point, near Hurley in Jackson County. It is a manageable drive from Pascagoula and other Gulf Coast towns.

Watch for the small suite, since the storefront sits slightly off the beaten path.

Cannot make the trip? The bakery offers shipping, so you can send a cake to family across the country.

Check the official website for current flavors and ordering details before you go.