The Mississippi Seafood Boil Buffet With Unlimited Snow Crab Legs, Boiled Shrimp And Buttery Corn

Hunger hit hard after a long afternoon of driving along the Mississippi Gulf Coast, and the plan was just a quick plate of something warm. What showed up instead was a buffet with a crab line that never seemed to run dry, hot shrimp, and little cups of melted butter waiting by the shells.

Seafood lovers plan whole trips around meals like this, and it is easy to see why. Here is what to expect, what it costs, and how to plan the visit, including one key rule that families need to know before they go.

Second-Floor Seafood

Right along Beach Boulevard in Biloxi, with the Gulf of Mexico across the road, sits Treasure Bay and Hotel. Tucked inside is Infinity Buffet, a casual all-you-can-eat restaurant that serves breakfast, lunch, and dinner.

Guests usually reach it by stepping off an elevator and walking straight through an open entrance where a host greets them.

The full address is 1980 Beach Blvd, Biloxi, MS 39531. That stretch of road is one of the easiest drives on the coast, lined with hotels, and sandy shoreline.

Anyone already staying nearby can reach the property in a few minutes.

So what kind of place is it, exactly? Think of a classic casino buffet with one big twist: seafood is the star.

Crab legs, lobster on certain days, shrimp, crawfish, and gumbo all show up on the line, alongside regular comfort food for picky eaters.

Before packing the car, though, there is one important fact to keep in mind. The property only allows guests who are 21 or older.

That makes this a spot for grown-up nights out, adult family reunions, or a parents-only dinner while the kids stay with a sitter or grandparent back at the rental.

How Crab Became the Main Event

Plenty of places across the country have closed their buffets in recent years. Travelers who love that style of eating often say it is getting harder to find one that still goes big.

Infinity Buffet has kept the tradition going and leaned hard into seafood to stand out.

Many regular visitors believe it is the only buffet in the area offering crab legs. Whether or not that holds true every season, it explains why people drive in from other towns just for dinner.

Some guests even say they stop by every single time they visit Biloxi.

The setup works in a clever way. Basic buffet pricing covers the standard hot food, salads, and desserts, while an upgraded price unlocks the unlimited crab option.

Diners who only want fried catfish and mac and cheese can skip the upgrade and save money.

Staff members handle the crab plates directly rather than leaving tongs out for everyone. Guests who feel uneasy about lots of hands touching food tend to appreciate that detail.

It also keeps the line moving, since servers can scoop heaping portions quickly during busy evenings.

The result is a buffet that feels like a regular dinner spot and a seafood boil rolled together.

Snow Crab and Dungeness Clusters by the Bucketful

Steam rises off the trays the moment a fresh batch lands on the crab line. Snow crab legs are the regular feature, and Dungeness crab clusters often join them, giving diners two different textures to compare.

Guests describe the crab as hot, meaty, and refilled often enough that the trays rarely sit empty.

Flavor is a big reason people keep going back. The legs are cooked with a crab boil seasoning, similar to Old Bay, and diners note that the taste soaks into the meat instead of just coating the shell.

Melted butter and a sprinkle seasoning sit nearby for anyone who wants extra.

Cracking crab is messy work, and the staff plans for it. Tables get buckets for empty shells, and servers clear plates often so the pile does not take over.

That small touch makes a two-hour crab session feel much more comfortable.

Results can vary from day to day. Some guests mention legs that came out slightly overcooked or a little salty, so taste one before loading up.

Anyone watching sodium should skip the extra seasoning shaker.

Still, for pure crab volume, few places on the coast compete with what lands on these trays every afternoon and night.

Lobster Nights and Rotating Specials

Lobster lovers, mark your calendar. In the past, whole lobster has been offered on Tuesdays, Thursdays, and Fridays, and diners have reported eating two or more apiece.

Wednesday has also been known for king crab legs.

Schedules like these can shift, though. One recent visitor expected whole lobster and found it swapped for all-you-can-eat Dungeness crab alongside snow crab and red shrimp.

Calling ahead at 228-385-6000 is the smartest way to avoid disappointment.

When lobster is on the line, opinions on cooking differ. Some guests rave that it comes out tender and perfectly done, while others find it a bit dry after sitting under heat lamps.

Grabbing one right after a fresh tray comes out gives the best odds of a juicy tail.

Here is a practical tip from regulars. Go easy on the side dishes during lobster nights, because the rolls and casseroles fill you up fast.

One couple admitted they only managed two whole lobsters because they had already piled their plates with other food.

Planning the trip around a lobster day turns an ordinary dinner into a coastal splurge. Just confirm the current rotation before setting out.

Shrimp, Gumbo, and a Spread of Southern Sides

Beyond the crab, the buffet reads like a Southern comfort food menu. Boiled and red shrimp, fried shrimp, baked shrimp, crawfish, catfish, and baked tilapia all appear at various times.

A pot of gumbo usually sits near the seafood for anyone craving something warm and soupy.

Side dishes bring the Gulf Coast feel home. Collard greens, mac and cheese, and a surprisingly popular carrot souffle have all earned praise from guests.

The short ribs and regular ribs also get mentioned as tender and filling.

The salad bar deserves attention, too. Diners can build their own salads, and both a broccoli salad and a tuna salad have picked up loyal fans.

A crisp salad between crab rounds helps cut through all that butter.

Quality on the non-crab items is uneven, and that is fair to say upfront. Some shrimp dishes come out dry or overcooked, and certain trays cool off quickly.

Picking from items that were just restocked makes a noticeable difference.

For grown-ups who are not big seafood eaters, these sides make the regular buffet price a solid deal. Everyone at the table can find something they like, even without the crab upgrade.

Bananas Foster and Pies to Carry Home

Save a little room, because the dessert bar has its own fan club. Bananas foster is the standout, and more than one guest has called it the best thing they ate all night.

Warm, sweet, and buttery, it makes a fitting finish after a seafood feast.

Other sweets are more of a mixed bag. Cakes, pies, and assorted treats fill the display, and diners describe them as anywhere from just okay to pretty good.

The friendly attendants at the dessert station often get remembered as much as the food.

Here is a perk many people do not expect. Desserts are available to go, both as single slices and as whole pies or cakes.

That is handy for anyone heading back to a hotel room or vacation rental where family members are waiting.

Picture this: the adults enjoy a crab dinner, then carry home a whole pie to share with the kids and grandparents the next morning. Everyone gets a taste of the night out, even those who stayed behind.

Ask at the dessert bar about current to-go choices, since the selection changes. Pricing for takeaway desserts is best confirmed in person.

Atmosphere and the Adults-Only Rule

Noise is part of the package here. Sounds from the gaming floor drift in, and the crowd can get loud during the dinner rush.

Some guests also notice cigarette smoke from the casino near the entrance.

Service gets plenty of compliments. Servers refill drinks quickly, clear crab shells often, and even staff not assigned to your table tend to check in.

Cleaning crews keep moving through the room all evening.

Now for the part families really need. Guests must be 21 or older to enter the property, so children cannot come along.

Parents planning a coastal vacation should treat this as a date night or an adults-only outing.

That rule actually works well for certain trips. Grown siblings visiting the coast together, couples celebrating an anniversary, or older parents traveling with adult kids will all fit right in.

Seniors can also take advantage of a discount with a players club card.

Families with younger children can still enjoy the Gulf Coast by day, then trade off evenings. One parent watches the kids at the rental while the other heads out for crab, and the next night they switch.

Hours, Prices, and Beating the Line

Doors open at 7 AM and close at 10 PM every day of the week. Breakfast, lunch, and dinner are all served, and the breakfast spread gets kind words from regulars.

Crab service has traditionally started around 2 PM and runs into the evening.

Prices have shifted over time, so treat these as a rough guide. A couple of years ago, the crab option cost about $47.99, or $43.19 with a players card, while the regular buffet ran around $13 for lunch and $23 for dinner.

More recent visitors mention paying roughly $50 for crab.

Discounts can stretch the budget. Players Club members often save 10 percent, higher tier members may get more, and seniors can receive reduced pricing.

Signing up for a free card before eating is a simple money saver.

Timing matters more than anything. Arrive before 5 PM and seating is usually quick, but showing up later can mean waiting up to an hour.

Grabbing a table right when crab service begins is a favorite strategy.

Call 228-385-6000 or check treasurebay.com for current prices and specials. Free time spent waiting is time not spent eating crab.

Final Thoughts for Crab-Hungry Coast Travelers

Endless crab is the reason to come, plain and simple. The snow crab and Dungeness clusters, seasoned all the way through and served hot, are what keep people returning trip after trip.

Lobster days add an extra layer of excitement for anyone who times it right.

Not everything on the buffet shines. Some side dishes run dry, a few trays cool down too fast, and the noise will not suit anyone looking for a quiet meal.

Knowing that ahead of time keeps expectations realistic.

For family travelers, the adults-only rule shapes the whole plan. Kids cannot join, so this works best as a parents’ night out or a meal for grown family members.

Bringing home a whole pie is a sweet way to share the evening with little ones.

Think about who in your group loves seafood enough to crack shells for an hour or two. Those are the people who will get the most from the crab upgrade.

Everyone else can stick with the cheaper regular buffet and still leave full.

Go early, grab a players card, call ahead about lobster, and bring a big appetite. The crab line will handle the rest.