The Mississippi Seafood Market Where You Can Buy Fresh Gulf Shrimp For About $10 A Pound

Hunger hit somewhere along the Mississippi coast, and the plan was just to grab a quick snack before the long drive home. Instead, a plain little market with a fish case full of glossy Gulf shrimp changed the whole afternoon.

The shrimp were cheaper than most grocery stores back home, the staff packed everything on ice, and the kids got to stare at crabs and whole fish up close. If your family loves seafood and smart prices, this is the kind of stop that turns a road trip into dinner plans.

A Working Market on Division Street

Tucked at 895 Division Street in Biloxi, Quality Seafood & Poultry is a seafood market first and foremost. Families pull in here to buy raw shrimp, fish, and crabs to cook at home, but there is also a deli and kitchen side that serves ready-to-eat food.

That mix makes it useful for both vacation rentals and quick lunches.

The setup is practical rather than fancy. You walk in, find the fish case, tell the folks behind the counter what you want, and they weigh it, bag it, and send you on your way.

Shelves around the room hold seasonings, sauces, and other kitchen extras.

Picture a place where locals stop on the way home from work and travelers stop on the way out of town. Several shoppers mention it as a regular final stop before leaving the coast, loading up so they can enjoy Gulf seafood after the trip ends.

For families, the location is handy. Biloxi is a busy beach and vacation town, so the market sits within easy reach of hotels, rentals, and the shoreline.

A short detour can mean fresh shrimp for tonight and a cooler of seafood for the road home.

Gulf Coast Roots and Shrimp Boat Country

Shrimp boats are part of the everyday scenery along the Mississippi Gulf Coast. Biloxi grew up with fishing woven into its daily life, and you can still see boats tied up near the water with their tall nets folded like wings.

Markets like this one connect that working waterfront to your kitchen table.

Shoppers describe the seafood here as fresh right off the boats. That simple idea matters a lot.

When shrimp travel a short distance from the Gulf to the counter, they keep their sweet flavor and firm bite, which is exactly what makes coastal shrimp feel different from the frozen bags at a big-box store.

Kids often have no idea where their food comes from. A visit here, paired with a walk past the boats along the shore, can turn into a quick and painless lesson about how seafood gets from water to plate.

Point out the boats, then point out the shrimp in the case, and the connection clicks.

Fun fact for curious young travelers: wild Gulf shrimp are caught in the warm waters right off this coast. Buying them here supports the local fishing families who keep that tradition going.

Fresh Gulf Shrimp at Friendly Prices

Price is the headline here, and shoppers keep bringing it up. One visitor reported large fresh Gulf shrimp at $5.99 a pound, while others simply call the prices the best around.

Depending on size and season, families can generally expect to spend somewhere around $10 a pound or less for good shrimp.

Shrimp prices move with the catch, the season, and the size of the shrimp you choose. Jumbo shrimp cost more than smaller ones, and supply changes week to week.

The best approach is to call ahead and ask what is in stock and what it costs that day.

Why does this matter for a family trip? Feeding a group of hungry kids at a sit-down seafood restaurant adds up fast.

Buying a few pounds of shrimp and cooking them at your rental can stretch your budget and still give everyone that coastal meal they were hoping for.

Shoppers describe the shrimp as plump with terrific flavor once cooked at home. A simple boil with seasoning, some corn, and potatoes makes an easy dinner, and the kids can help peel.

Messy fingers are part of the fun.

Fish Case Variety Beyond Shrimp

Walk past the shrimp and the fish case keeps going. Shoppers mention red snapper, redfish, crab legs, whole crabs, and crawfish in season, along with poultry since the name promises both.

The selection comes up again and again when people describe why they return.

Crawfish fans should know that availability and prices swing during the season. One regular noted a year when crawfish prices were unusually high, though the market still had them.

Another shopper hoped to find pompano and was told it would be back in stock soon, which shows that the lineup changes with what the water provides.

That changing case is part of the appeal. Each visit can feel a little different, and kids enjoy spotting the whole fish with their shiny scales and wide eyes.

Let them pick one new thing to try, even if it is just a small piece of fish for the grill.

If your family is picky, shrimp and mild white fish are easy wins. Adventurous eaters can go for crab legs or crawfish.

Ask the staff which items are freshest that day, since they handle the product every morning and know what just came in.

The Gumbo Everyone Talks About

Gumbo is the single most mentioned food in conversations about this market. On the coast, gumbo is close to a family tradition, a rich stew served over rice that changes slightly from kitchen to kitchen.

Here, you can pick some up to eat now or carry back to your rental.

Opinions are not all the same, and that is fair to share. Most visitors enjoy it, while at least one diner felt their bowl leaned too heavy on rice.

Taste is personal, so think of the gumbo as a fun local sample rather than a guaranteed showstopper.

For kids trying gumbo for the first time, it can be a gentle introduction to Gulf Coast cooking. The flavors are warm and savory rather than fiery in most versions, though it never hurts to ask.

A cup instead of a bowl is a low-risk way to test the waters.

Gumbo also makes a handy rainy-day dinner. Pick up a container, add some bread from the store, and you have an easy meal without heading out in the weather.

Families on a budget will appreciate how far a pint can stretch.

Deli Lunches and an Onsite Kitchen

Hungry right now instead of later? The deli side serves lunch, including a daily special, shrimp po’boys, seafood platters, and stuffed jalapenos.

Shoppers have described stopping in for a deli lunch and then browsing the fish case afterward.

Years ago, visitors described buying fish in the market and having the kitchen cook it, blackened or grilled, with sides like hush puppies, coleslaw, and baked beans. Policies and prices may have changed since then, so call and ask before counting on that service.

If it is still offered, it is a clever way to taste the freshest catch without cooking.

Not every plate wins over every diner. One visitor found the fried shrimp basket heavier on batter than expected.

Still, the overall feeling from regulars is that the food is usually on point, especially the dishes built around what the market sells.

For families, a quick counter lunch can be easier than a full restaurant. Kids who love fried shrimp and fries will feel right at home, and grownups can try something more local.

It works well as a midday break between beach time and the drive back.

Dips, Pimento Cheese and Stuffed Potatoes

Smoked tuna dip might be the sleeper hit of the whole store. Shoppers keep returning for it, along with crab dip, and some call the dips simply incredible.

Grab a tub, a bag of crackers, and you have an instant snack for the hotel room or the beach.

Pimento cheese earns its own fan club too. One family called it a must-try, and it makes a great sandwich filling for lunches on the go.

Kids who are not into seafood often love this creamy, cheesy spread.

Stuffed baked potatoes are another popular grab. A staff member once recommended them to a visitor, and they come with crab and shrimp.

There is also a crab-stuffed boneless chicken that one shopper called excellent, a smart pick for families who want something different from the usual shrimp dinner.

These prepared items help on busy travel days. After hours of swimming and sandcastles, nobody wants to cook from scratch.

Heat a stuffed potato or chicken, open a dip, and dinner is mostly done. That kind of shortcut can save both time and patience at the end of a long day.

Shelves of Seasonings and Sauces

Shrimp without seasoning is only half the story. Around the store, shelves hold a good range of seasonings, sauces, and miscellaneous kitchen extras.

If your rental kitchen only has salt and pepper, this aisle fixes that problem fast.

Seafood boil spice blends are the obvious pick. They turn a pot of water, shrimp, corn, and potatoes into a classic coastal meal.

Sauces like cocktail and remoulade round things out for dipping.

Shopping here also beats running to a second store. You can buy your shrimp and everything you need to cook them in one stop, which matters when you have tired kids in the car.

Less driving around means more time at the beach.

Let the children help choose a sauce or two. Giving them a small decision makes them more excited to eat what lands on the table.

Some families even bring seasonings home as souvenirs, so the taste of the Mississippi coast can show up in the kitchen weeks after the trip.

Ask the staff for tips if you are new to cooking shrimp. Folks behind the counter tend to share advice freely.

Iced Coolers for the Long Drive Home

Road trips and raw seafood can make people nervous. The staff here helps by packing your seafood for travel when asked, and cooler icing is one of the services shoppers mention.

That makes it easier to take Gulf shrimp hundreds of miles inland.

Many families plan their visit as the last stop before heading home. Load up on shrimp, fish, or crab, let the team ice it down, and hit the highway.

One shopper even wished their own coast had a market anything like this one.

Bring your own cooler if you can, and make sure it fits in the car before you buy. Ask the staff how much ice you need for your drive time.

They handle these requests often and can guide you.

Once home, store the seafood in the fridge or freezer right away. Freezing shrimp in portions makes it easy to pull out a bag for a quick weeknight dinner.

Kids may get a kick out of eating vacation shrimp long after the sunburns fade, and it keeps the trip memories alive a little longer.

Bringing Kids Along for the Seafood Run

Kids and seafood markets are a surprisingly fun combination. Whole fish, piles of shrimp, and crabs on ice spark plenty of questions, and the counter becomes a mini science lesson.

Few grocery trips hold a child’s attention like this one.

Turn the visit into a game. Ask kids to count how many different kinds of seafood they can spot, or have them guess which fish is heaviest.

Older children can help compare shrimp sizes and pick what to cook for dinner.

Food options make it easy for picky eaters. Fried shrimp, fries, and pimento cheese sandwiches usually please young appetites, while adventurous kids can sample gumbo or crab.

Families mention bringing seafood home and cooking it together, which turns dinner into a shared project.

Visits run short, so restless kids will not be stuck long. Plan for about twenty or thirty minutes if you are shopping, and a bit longer if you stop for lunch at the deli.

Morning visits tend to work well since the market opens early and you can still fit in beach time afterward.

Bring wipes. Seafood adventures can get a little messy.

Hours, Phone Numbers and Planning Tips

Early birds win here. Quality Seafood & Poultry opens at 7 a.m.

Monday through Friday and closes at 5 p.m. On Saturday, hours run from 7 a.m. to 4 p.m., and the market is closed on Sunday.

Plan around that Sunday closing. Many families check out of rentals on weekends, so if you want seafood for the trip home, stop by on Saturday before 4 p.m. or earlier in the week.

Calling ahead is the smartest move. One shopper pointed out that a full online price menu is no longer posted, so the easiest way to check stock and prices is to phone the market at 228-432-0444.

You can also visit the website at qpsbiloxi.com for general information.

The address is 895 Division Street in Biloxi, Mississippi 39533. It is easy to reach from beach hotels and rentals around town by car.

If you are placing a larger order, such as boiled shrimp for a family gathering, call in advance so it can be packed and ready at pickup. Bring a cooler for raw seafood, and ask about ice if you have a long drive ahead.