The Salted Caramel Apple Pies At This Reno Bakery Are A Nevada Fall Treat Worth Trying

A whole apple pie gets finished with handmade salted caramel sauce, and it also comes in a 4-inch size called a Cutie Pie. That name alone makes me want one. The apples get roasted with warm spices before they ever meet the crust. Then everything goes into a flaky double crust.

I can already see why this pie gets attention.

The best news? It tastes like autumn, yet it stays on the menu all year long. In Nevada, where fall can feel short, that’s a real gift.

The bakery behind it started out making cupcakes. Now it bakes croissants, cookies, tarts, and a whole lineup of pies in a pink-and-black room with checkerboard floors. So how did a cupcake shop end up with one of the coziest pies around?

The Salted Caramel Apple Pie Deserves The Spotlight First

Caramel lovers, this one has your name on it. Mix Bakeshop builds its Salted Caramel Apple Pie with an apple medley roasted in warm spices.

That filling goes into a flaky double crust, which means pastry on top and bottom. Then the bakers finish it with a handmade salted caramel sauce.

Roasting the apples first matters more than you might guess. It helps bring out deeper flavor before the pie ever hits the oven.

The salt in the caramel keeps all that sweetness in check. Sweet, salty, and spiced is a pretty hard combo to argue with. The bakery describes this pie as a taste of autumn. Its rich apple filling makes it appealing even beyond the cooler months.

I love that detail. Craving fall flavors in July shouldn’t be a problem, and here it isn’t. The full pie comes in a 9-inch size, which works well for a family table. That’s a solid pick for holidays or a dinner with friends.

Want just a taste for yourself? The smaller option might be the smarter move, and it deserves its own moment.

Tiny Cutie Pies Make Sharing Totally Optional

Four inches of pie, all yours. The bakery calls its small pies Cutie Pies, and honestly, the name fits perfectly. The Salted Caramel Apple Pie comes in this mini size too. That’s great news for anyone who wants a treat without committing to a whole pie.

Mini pies also make it easy to try more than one flavor. You could grab the caramel apple and pair it with something totally different. Maybe a fruity one next. Or something chocolatey for contrast.

A small pie also works well as a gift. Bringing one to a friend feels thoughtful without being a big production. They make sense for parties too. Mix Bakeshop takes custom orders on pies, so a spread of minis could cover a whole dessert table.

Think about how handy that is for a birthday or office treat. Everyone gets their own pie, and nobody fights over the last slice.

Here’s a smart tip if you plan to reheat one at home. A few minutes in a warm oven can make the crust feel fresh again. Then add a scoop of vanilla ice cream if you’re feeling fancy. No judgment here.

A Cupcake Shop Learned To Bake Pie, And Reno Won

Back in 2009, this bakery opened as Mix Cupcake Co. Cupcakes were the whole story at the start. In May 2012, the shop moved to the Village Shopping Center. That became its long-term home in Reno.

Then came a big twist in September 2015. Mix Cupcake Co. bought Levi’s Pies, a local pie maker that started in 2012. That deal changed everything on the menu. Pies joined the lineup, and the business took on a new name: Mix Bakeshop.

I appreciate a bakery that grows by teaming up with local talent. Instead of starting pie from scratch, it brought in a Reno pie business. Growth kept coming after that. The bakery later moved into a larger space within the same shopping center.

Staying in the same center makes it easy for longtime fans to find. Nobody has to relearn the route for their sugar fix.

The recognition keeps coming too. In 2026, Mix Bakeshop earned a Top 8 spot during Reno Food and Drink Week. Not bad for a place that started with frosting and cake. Pretty good proof that a sweet idea can keep rising.

More Pies Are Waiting If You Can Pick Just One

Choosing only one pie here is a real test of willpower. The lineup goes well beyond caramel apple. Jumbleberry mixes berries with a touch of citrus under a lattice crust. Classic Cherry pairs tart cherries with almond.

Apple fans have a second option too. Dutch Apple features roasted apples under a crumb topping.

So which apple pie wins? Caramel lovers should go salted, while crumble fans may lean Dutch. Custard pies bring a different vibe. Lemon Chess is a baked lemon custard, bright and tangy.

Turtle Brownie Chess sounds like dessert squared. It’s a chocolate baked custard with salted caramel and toasted pecans. Then there’s the pie with the best name on the board. Hoosier Daddy is a baked brown sugar custard in an oatmeal cookie crust.

Try saying that order out loud without grinning. I can’t imagine leaving that one off my list. A good plan is to pair one fruit pie with one custard pie. That way, the table gets a little of everything, and debates stay friendly.

Pink Walls And Checkerboard Floors Set A Playful Mood

Pink and black walls are not shy. Add checkerboard floors, and this bakery instantly feels like a sweet retro set. The seating keeps the theme going. Round black tables with chrome-rimmed tops sit beside pink and black retro chairs.

The overall style blends modern touches with old-school charm. It feels homey, but with a little fancy flair. The look mixes French cafe style with small-town hospitality. That’s a fun combo for a spot that sells croissants and pies side by side.

One of my favorite features is the open kitchen. Bakers work where customers can see them. That adds a nice sense of trust. You can see the people making your treats instead of guessing what happens in the back.

The dining area is a nice option if you want to eat right away. A warm pie slice and a cup of coffee at a retro table sounds pretty great. Bring a friend who loves photos. Those floors and pink walls basically beg for a picture before the first bite.

Your Morning Might Start With A Croissant Here

Pie for breakfast is tempting. Still, the morning pastry case makes a strong case of its own. Croissants come in many styles. Options include classic, almond, chocolate, ham and swiss, maple glazed, and candied blood orange.

Some choices get even more creative. Look for bostock, a kale pesto claw, and strawberries and cream. Caramel Pecan Buns sound like a sticky, happy start to any day. Seasonal Sweet Scones and Pumpkin Muffins round things out.

Want something savory? Ham and Gruyere Egg Pies and Veggie and Gruyere Egg Pies offer a heartier pick. Gluten-free eaters get an option too. The Lemon Almond Tea Cakes are gluten-free. Coffee comes from Stumptown. The bakery serves espresso, French press, drip, and pour-overs.

Kids aren’t left out either. Horizon Organic Milk and Chocolate Milk come in 8-ounce cartons.

Cupcakes Still Hold Their Original Crown

Long before pies arrived, cupcakes ran this show. Mix Bakeshop still makes them from scratch every day. The flavor names are half the fun. Triple Chocolate Temptation, Peanut Butter Chocolate Blast, and Funny Bunny Carrot Cake are all on the list.

Monkey Business brings a playful name too. Classic Red Velvet is noted as a customer favorite.

Here’s a fun pairing idea. The Salted Caramel cupcake makes a natural sidekick to the Salted Caramel Apple Pie. Gluten-free and vegan cupcakes are available by special order. That’s thoughtful for families with different needs.

Planning a party in town? The bakery delivers orders of a dozen or more cupcakes within the Reno and Sparks area. That service can save a busy host a lot of running around. Order ahead and let the treats come to you.

Custom orders cover cupcakes, pies, and cookies for all kinds of events. Weddings, birthdays, and office treats all fit. Honestly, a cupcake tower next to a few mini pies sounds like a dessert table people remember.

The Cookie And Dessert Case Is A Whole Second Adventure

Cookies here go far beyond basic chocolate chip. Though yes, chocolate chip is on the list. Choices include Ginger, Coconut Macaroon, French Macaron, and Oatmeal Raisin. There’s also Triple Chocolate, Biscotti, and Golden Milk.

The orange and thyme Shortbread stands out as a clever twist. Herbs in a cookie? It’s a fun surprise.

The dessert case keeps going. Brown Butter Fruit Tarts, Lemon Meringue Tarts, and Salted Caramel Tarts all show up. Cream Puffs and Chocolate Peanut Butter Bars add even more temptation. Earl Grey Chocolate Truffles and Marshmallows bring something different.

Fall fans should keep an eye out for Pumpkin Tarts. That’s another seasonal pick to pair with caramel apple. Cakes include Carrot Cake, Chocolate Chiffon, Tiramisu, and Passion Fruit Lime. Double Chocolate and Black Currant cakes appear too.

Around the holidays, a Buche de Noel is offered. That’s the classic French log cake.

Many products use local, seasonal produce. That means the case can shift with the time of year, so each visit may look a little different.

Plan Your Pie Stop Around This Easy Reno Address

Finding your pie is the easy part. Mix Bakeshop sits at 1117 California Ave, Reno, NV 89509, inside the Village Shopping Center. Timing matters a bit more. The bakery is closed on Sundays, so don’t plan a Sunday pie mission.

Monday hours run from 10 a.m. to 5 p.m. Tuesday through Friday, doors open at 9 a.m. and close at 5 p.m. Saturday starts earlier, at 8:30 a.m. It wraps up sooner too, closing at 3 p.m.

Thinking about Thanksgiving? Ordering ahead is the smartest move for holiday pies. Custom orders make big gatherings easier. One caramel apple pie for dinner and a few Cutie Pies for leftovers sounds like a solid plan.

The bakery is seen as a community sweet spot and an anchor of hospitality in Reno. That warm reputation fits the cozy retro room.

Fall in Nevada brings crisp mornings and changing leaves around town. A spiced apple pie with salted caramel feels right at home then. Of course, it’s sold year-round. So really, any day the doors are open counts as pie season.