This Missouri Family Meat Market Features A 60-Foot Counter Packed With Quality Cuts

A meat counter stretching 60 feet long sounds like a dare. Somewhere in south St. Louis County, a family butcher shop built one and filled every inch with fresh cuts.

The sausage count alone tops 100 varieties. Many get made fresh daily in a kitchen right on site, and some recipes date back to the founder.

I like how this place mixes old-school butcher shop pride with real convenience. A government inspector checks the meats daily, yet you can also grab a sandwich for lunch.

I believe that combo is rare anywhere in Missouri.

Then there are the seafood cases, the homemade deli meats, and frozen pizzas with that famous local cheese. I can’t imagine leaving with just one item.

So how long would it take you to walk that whole counter?

Sixty Feet Of Fresh Cuts Will Test Your Willpower

Most kitchens aren’t even close to 60 feet long. At Kenrick’s Meats & Catering, that’s the length of the service counter alone.

It’s the star of the show, and it earns the title. The glass cases hold fresh beef, pork, and chicken, all top grade and ready for your grill or oven.

Size is fun, but quality matters more. The market keeps USDA status, which means a government inspector is on site every single day.

That’s a level of oversight you won’t find at many neighborhood shops. It gives you real peace of mind when you’re feeding a crowd.

Here’s a smart move for your trip. Ask the butchers for a custom cut in the size you want, since fresh cuts can be made to order.

They can also season your meat for you right at the counter. That means less prep work and more time relaxing once you get home.

Planning a meat package pickup? Call ahead, because some orders need about a day of notice.

Bring a cooler if you’re driving far. Trust me, one quick stop rarely stays quick in front of that much temptation.

Over 100 Sausages Means Brat Night Gets Complicated

Picking a favorite sausage here could take all afternoon. The shop carries more than 100 varieties, and many are made fresh daily.

All that action happens in their own sausage kitchen. That’s a big deal when you care about what goes into your links.

Some recipes have serious roots. Founder Herb Kenrick created original sausages that the market still makes today.

The landjaeger is a fun one to try first. It’s a dried, cured, smoked sausage, a bit like a Slim Jim with a family history.

Toss a few in a lunch bag or a road trip snack pile. They travel well and don’t need a stove.

House-made bratwurst and hot dogs also live in this lineup. In a city that takes its backyard grilling seriously, that’s a strong selling point.

My advice? Grab two or three kinds you’ve never tried before.

Grill them side by side and let your family vote. You’ll walk away with a new favorite and maybe a friendly argument.

Either way, your next cookout just got a lot more interesting. Your regular grocery store brats may start feeling a little lonely.

The Seafood Selection Is Bigger Than You’d Guess

A butcher shop with over 80 kinds of seafood? Missouri isn’t exactly beachfront property, which makes this lineup even more surprising.

Kenrick’s Meats & Catering stocks more than 80 seafood varieties. That gives you options far beyond the usual frozen fish sticks.

This is handy for surf-and-turf nights. You can pick up steaks and shrimp in one stop instead of hitting two different stores.

Fewer errands means more time at the grill. Your weekend schedule will thank you.

Not sure what to choose? Talk with the staff about how you plan to cook it.

Grilling, baking, and pan-searing all work better with certain types of seafood. A quick chat can save your dinner from a rough outcome.

Seafood also helps when your group has mixed tastes. Some folks want a ribeye, while others prefer something lighter.

Having both at the same counter keeps everyone happy at the table. Nobody has to settle for a side salad as their main course.

Try pairing seafood with something from the meat case next time. It’s an easy way to make a regular weeknight feel like a celebration.

Lunch At The K Cafe Comes With A Bonus Shopping Trip

Hungry shoppers make wild choices. Luckily, the K Cafe inside the market lets you eat before you start filling your cart.

The cafe serves gourmet sandwiches, hamburgers, and other homemade dishes. There are more than 15 signature sandwiches built with the shop’s own fresh lunch meats and cheeses.

Craving something heartier? Homestyle dinners come from family recipes.

Think meatloaf, country fried steak, and a three-quarter pound pork steak dinner. That last one is a very St. Louis kind of meal.

Daily specials keep things fresh throughout the week. You can also order 10-piece fried chicken dinners with sides and rolls for the whole family.

Here’s a clever trick. Grab lunch, then pick up tonight’s dinner from the meat counter on your way out.

Two meals handled in one stop feels like winning a small prize. Just remember the cafe keeps its own hours, which run shorter than the store.

Staying home instead? K Cafe orders are available through Uber Eats.

That means your sandwich craving doesn’t need a car ride. It only needs a couple of taps on your phone.

Your Freezer Is About To Get A Lot More Exciting

Busy weeknights call for backup plans. The freezer cases here are packed with them.

Kenrick’s makes heat-n-eat homestyle dishes, hand-made pizzas, and a range of frozen meals. Ready-to-bake items also help when you’re short on time but still want something homemade.

The St. Louis-style pizza deserves a spotlight. It uses a Mozzarella-Provel cheese blend along with fresh vegetables and fresh meats.

These pies come frozen and oven-ready. Choose cheese, sausage, pepperoni, or deluxe, or pre-order a custom-built version.

Then there are the Ozark Grillers. They’re bite-sized nuggets of bacon-wrapped seasoned beef with cheddar cheese.

Yes, that’s three crowd favorites in one tiny package. They seem tailor-made for game day snack trays.

Stock up smart by grabbing a mix. Keep a pizza for movie night, a homestyle dish for a hectic Tuesday, and Grillers for surprise guests.

Your future self will feel very organized. Nobody needs to know it only took one shopping trip.

The shop also sells its own spice rubs and barbecue sauces. Toss a bottle in the cart while you’re at it.

A Rolling Meat Market Grew Into A Weber Road Landmark

Back in 1945, this business had wheels. Founder Herb Kenrick ran it as a rolling meat market serving south St. Louis.

Fast forward to 1975, when Joe Weinmann bought the business. Folks came to know him as Joe the Butcher, a nickname any butcher would proudly wear.

At that time, the shop sat on Gravois Road in Affton. It focused on sides and quarters of beef.

In 1980, Joe’s brother John joined, and the business moved to Weber Road. Catering arrived in 1985, starting with an employee’s wedding.

A wholesale division followed in 1992. Then in 2004, the market moved into its current, much larger home at 4324 Weber Road, St. Louis, MO 63123.

Today, Joe and his son Tim Weinmann own the business together. That’s a true family story spanning decades.

It’s fun to think about that original rolling market. Herb’s sausage recipes still show up in the cases today.

That kind of continuity is rare in Missouri or anywhere else. Every landjaeger you buy carries a little bit of that history home with you.

Holiday Hams Here Get The Royal Treatment

Some families argue about holiday sides. Choosing a ham from Kenrick’s should be the easy part.

The market offers specialty hams, including its own Black Label hams. You can get them bone-in, boneless, whole, sliced, or spiral sliced.

Garnish options make things even better. Pick Hawaiian Pineapple with Brown Sugar for a sweet finish.

Prefer something with a little zing? Stone-ground mustard and clove brings a classic, tangy flavor.

Spiral sliced is a gift for whoever’s carving. It turns a stressful job into a quick serve-and-smile moment.

Planning matters during busy seasons. The store closes on several holidays, including Easter, Thanksgiving, and Christmas.

On Christmas Eve, it closes early at 3 p.m. Order well ahead so your ham isn’t a last-minute scramble.

Meat packages also make great gifts. Options include Steak Samplers, Bacon Wrapped Filet Mignon, a Jumbo Family Pack, and Dinner for 2.

The Thrill the Grill Steak Pack might be the best-named present ever. Hand one to the grill master in your life and watch them grin.

Need To Feed A Crowd? Catering Has You Covered

It all started with one employee’s wedding in 1985. Now catering is a huge part of what this family business does.

Kenrick’s Meats & Catering handles corporate events, private gatherings, wedding receptions, and holiday parties. Hot and cold items are available for pickup, delivery, or full-service events.

Full service means staff serve food at your chosen location. That frees you up to actually enjoy your own party.

The package list is impressive. It covers buffet, BBQ, party foods, breakfast and brunch, boxed meals, and themed menus.

Want a showstopper? Whole hog roasts are on the menu.

Guests tend to remember a party where a whole hog was involved. It’s a conversation starter that tastes great too.

Party rentals add another layer of help. BBQ pits and cooler units can be rented for your event.

Here’s a tip for planners. Reach out to the catering office early, especially for weddings and holiday dates.

The catering office keeps weekday hours, so call during the week to arrange anything planned for a weekend. Get your plans set, then relax while someone else handles the food.

Hunters And Fundraisers Get Some Love Too

Deer season brings a big question for hunters. What happens after the harvest?

Kenrick’s provides wild game processing services. That makes it a handy stop for Missouri hunters who’d rather leave the butchering to pros.

Union butchers work on staff here. Skilled hands make a big difference when you want clean, useful cuts.

Community groups have a reason to visit as well. The market offers fundraising opportunities for church groups, Boy Scouts, and similar organizations.

Selling quality meat beats selling another box of wrapping paper. Who wouldn’t rather support a cause with brats?

Restaurants benefit from this operation too. The wholesale division serves more than 100 local restaurants from its USDA-certified facility.

So you might already have tasted Kenrick’s meat without realizing it. That’s a fun thought next time you eat out around St. Louis.

Getting there is simple, with a wheelchair accessible entrance and parking lot. NFC mobile payments are accepted, so checkout goes smoothly.

The store opens seven days a week, with early Saturday hours starting at 8 a.m. Grab a coffee, make a list, and expect to wander a bit.