This New Jersey Farm Bakery Is A Pie Lover’s Paradise With More Than 20 Varieties To Choose From

More than twenty kinds of pie wait inside one country bakery, and one of them is called Trifecta. That name alone makes me want a slice. Add a crumb-topped version, and the decision gets even harder.

The pie list keeps going with Coconut Custard, Caramel Apple Walnut, Lemon Krunch, and Old World Wheat. There are even no-sugar-added pies for folks watching their sweets. I like how the menu covers both old favorites and flavors you rarely spot elsewhere.

This bakery sits on a working New Jersey farm with twenty acres of blueberries. The same berries you can pick in summer end up in pies, muffins, and loaves. So which pie would you grab first, and how many would actually make it home?

Twenty-Plus Pies Means Your Toughest Choice Happens At The Counter

Decision fatigue is real at Emery’s Farm, and the pie case is the reason. The country bakery offers more than twenty pie varieties every day.

Classics come first, with Apple, Cherry, Peach, Pumpkin, and Pecan holding steady. Raspberry and Strawberry Rhubarb bring a brighter, tangier side to the lineup.

Then the list gets fun. Caramel Apple Walnut sounds like dessert stacked on dessert, and Lemon Krunch has the best name on the board.

Coconut Custard covers the creamy crowd nicely. Old World Wheat adds something you won’t spot at most bakeries.

Crumb lovers are not left out either. Apple, Blueberry, and Trifecta each come in a crumb-topped version too.

That doubles the agony in the best way. You may need a second visit just to finish your research.

My advice is simple. Pick one familiar flavor and one you’ve never tried before.

That way, you have a safe bet and a fresh adventure in the same bag. Family dinners suddenly get a lot more interesting.

Honestly, bringing home two pies is just good planning. Nobody ever complained about leftover pie.

The Trifecta Pie Deserves Its Own Fan Club

Some pies play it safe, but Trifecta goes for a full lineup. Its name promises three things working together, and the farm makes it two ways.

You can get the classic Trifecta with a regular crust. Or you can choose Trifecta Crumb for a sweet, crumbly topping.

Trifecta pie shows up again and again when people talk about this bakery. It ranks right up there with the famous blueberry pie in popularity.

That says a lot on a blueberry farm. Beating your own star ingredient for attention takes real skill.

So how do you choose between the two versions? Think about how you plan to serve it.

A regular crust slices neatly for a holiday table. The crumb version feels made for coffee breaks and sneaky second helpings.

If you’re bringing dessert to a party, Trifecta makes a great conversation starter. Someone will ask about the name, guaranteed.

Then you get to sound like a pie expert. That’s a pretty sweet bonus for one small stop.

Grab both if the group is big. Friendly debates over which one wins are half the fun.

Blueberries Run This Whole Show, And For Good Reason

Twenty of the farm’s sixty acres belong to blueberries. That’s a lot of land devoted to one tiny, mighty fruit.

Emery’s Farm grows five high-bush varieties: Duke, Blueray, Bluecrop, Darrow, and Chandler. Each one ripens on its own schedule, which helps stretch the season.

U-pick fields usually open from mid-June through July. Hours typically run from 9 AM to 4 PM, weather permitting.

Here’s a smart tip before you head out. Fields sometimes close for a few days so the fruit can ripen.

Checking the farm’s updates first can save you a wasted trip. Early summer weather in New Jersey can change plans quickly too.

Not into picking? The market sells its own blueberries in pints and flats during the season.

Frozen berries are available as well, which means pancakes in January. Future you will be very grateful.

Of course, the bakery puts those berries to work. Blueberry pie, Blueberry Crumb, muffins, and loaves all share the spotlight.

Eating a slice after picking feels like finishing a story. You just met the main character in the field.

Your Sweet Tooth Will Wander Way Past The Pie Case

Pie gets top billing, yet the supporting cast might steal your heart. The bakery shelves hold far more than crusts and fillings.

Eight kinds of loaves make a strong opening act. Look for flavors like Blueberry, Pumpkin, Peach, Banana Nut, and Cranberry Orange Nut.

Muffins come in seven varieties, including Blueberry, Chocolate Chip, and Lemon. They’re the ideal car-ride snack, if they survive that long.

Then come the apple cider donuts. Few farm treats feel more classic than those.

Babka, Meltaways, Turnovers, and Cinnamon Swirly Bread keep the lineup interesting. Tea Biscuits and Scones bring a cozy, morning-friendly touch.

Chocolate fans have options too. Triple Chocolate Crumb Cake and Brownies sit near the classic Crumb Cake.

Giant Cookies round things out for anyone who wants something handheld. They’re a smart pick for kids who aren’t pie people.

In autumn, watch for Pumpkin Cream Cheese Pockets. Seasonal treats like that don’t stick around forever.

A mixed box makes a fun hostess gift or office treat. Everyone gets to find a personal favorite.

No-Sugar-Added Pies Mean Everybody Gets A Slice

Dessert shouldn’t leave anyone sitting out. The bakery at Emery’s Farm keeps that in mind with a no-sugar-added pie lineup.

Four flavors are on that list. You can choose Blueberry, Apple, Peach, or Mixed Fruit.

That’s a thoughtful touch for family gatherings. Grandpa watching his sugar can still enjoy dessert with everyone else.

Fruit-forward flavors make the most sense here. They rely on what the fruit naturally brings to the table.

Blueberry is an especially fitting option on this farm. The berries grow just steps away from the bakery.

A practical tip helps with holiday planning. If you need one of these pies for an event, ask about availability ahead of time.

Popular flavors can move fast on busy days. A quick call keeps your plans on track.

Buying one regular pie and one no-sugar-added pie works great for mixed crowds. Nobody feels singled out at the table.

It’s a small detail that says a lot about a place. Good bakeries remember that everyone loves a slice.

Jars, Jams, And Honey Will Fill Your Basket Fast

Shelves of colorful jars line the farm market, and they’re hard to walk past. Emery’s Farm stocks jams, jellies, preserves, and fruit butters.

Salsa and syrups add savory and breakfast options to the mix. Raw honey and local cheese bring even more variety.

Gift baskets make this a sneaky great shopping stop. Holidays, birthdays, and thank-you gifts suddenly feel easy.

Fresh produce shifts with the seasons too. Summer can bring sweet corn, peaches, zucchini, cucumbers, and lettuce.

Berry fans get extra treats beyond blueberries. Raspberries, black raspberries, and blackberries may appear in season.

Leafy greens like kale and fresh herbs also show up. Garlic scapes and beets are there for adventurous home cooks.

A good plan is to bring a cooler on summer trips. Corn and berries stay happier on the drive home.

Pair a jar of preserves with a fresh loaf from the bakery. You’ll have breakfast handled for days.

Honestly, it’s tough to leave with just one jar. Stock up and call it pantry planning.

Say Hello To A Miniature Donkey Before Dessert

A miniature donkey lives here, which is reason enough to linger outside. Sheep, goats, chickens, and guinea hens complete the barnyard crew.

The farm has been raising animals for over thirty years. That’s a long time spent keeping this friendly bunch happy.

Kids can feed the animals with farm-sold feed. It costs just a quarter, so keep some change in your pocket.

Please skip sharing your own snacks, though. Outside food isn’t allowed because it can upset the animals’ health.

That includes tempting crumbs from your new pie. The goats may disagree, but rules are rules.

Pets also need to stay home for this trip. They aren’t allowed anywhere on the property.

Visiting the animals first makes a smart game plan with little ones. It burns off energy before the bakery browsing begins.

Then everyone heads inside calmer and ready to choose treats. Parents will appreciate that order of events.

A quick barnyard stop turns a pie run into a mini outing. Small kids will talk about that donkey all week.

Fall Turns The Fields Into A Giant Puzzle

Two corn mazes appear when autumn rolls around, and they’re built for different moods. Fall fun usually runs from late September through October.

The 2-acre Treasure Hunt Corn Maze works well for younger explorers. It keeps things manageable while still feeling like an adventure.

Want a real challenge? The larger Who Dun-it Corn Maze turns your visit into a mystery game.

Little ones also get a straw bale maze. It’s a cozy-sized puzzle for small legs.

Hayrides run on October weekends and on Columbus Day. Planning around those dates gets you the full experience.

A pumpkin display spreads across a one-acre field. That’s plenty of room for perfect seasonal photos.

Remember that this is a working farm. Every activity depends on the weather, so check conditions before driving out.

Wear shoes you don’t mind getting dusty. Corn mazes aren’t the place for brand-new sneakers.

Finishing a maze earns you a bakery reward, at least in my rulebook. Pumpkin pie after pumpkin fields just makes sense.

Seven Decades Of Farming Makes Planning Your Trip Easy

Over seventy years of growing and selling directly to customers gives this farm serious staying power. Generations of local farming roots run through the place.

You’ll find Emery’s Farm at 346 Long Swamp Road, New Egypt, NJ 08533. It sits in a rural slice of Ocean County, New Jersey.

The Farm Market and Country Bakery opens every day from 9 AM to 6 PM. That makes spontaneous pie cravings very easy to satisfy.

Parking is available for customers. Credit cards are accepted, so you don’t need a wad of cash.

Everything comes as takeaway, which suits road trips nicely. Grab your goodies and keep moving.

The market offers air conditioning and restrooms. Summer shopping stays comfortable even on steamy days.

Plans are in motion to build a wheelchair ramp. It’s a welcome step toward easier access for everyone.

Seasonal activities shift through the year, while the bakery stays steady. Pick your season based on berries, pumpkins, or pure pie.

Any day you go, dessert is covered. Seventy years of practice certainly shows.