This Old-School Nevada Deli Doesn’t Believe In Skimping On Corned Beef

One sandwich here stacks corned beef, pastrami, and turkey so high it earned the name Sky-high. That alone made me stop scrolling.

The deli sits along recreated New York streets inside a giant Las Vegas resort. Pastrami and corned beef rule the menu, and sandwiches are often big enough for two people to share.

I like how the whole place leans into old-school deli style. You get thin-sliced meat, rye bread, matzo ball soup, and a whole pickle on the side. It all happens in the middle of the Nevada desert. So how does a desert city end up with one of its most talked-about deli sandwiches?

The Corned Beef Comes Stacked Like It Has Something To Prove

Greenberg’s Deli treats corned beef like the main event, not a side act. Thin slices get piled high between bread until the sandwich looks a little top-heavy.

That generous style is the whole point of a classic New York deli. Greenberg’s Deli brings that tradition to Nevada without trimming it down for tourists.

Corned beef shows up across the menu in several forms. You can order it straight, tuck it into a Reuben, or pair it with pastrami. Thin slicing matters more than you might expect. It lets the meat fold and stack, which builds height without turning every bite into a workout.

Many sandwiches are large enough to split between two people. That’s handy news if you’re traveling with a friend who claims they aren’t hungry. Splitting also leaves room for soup or a side. Sharing a sandwich here feels less like a sacrifice and more like smart planning.

Of course, you could keep the whole thing to yourself. Nobody on the Las Vegas Strip is going to judge you for that decision. Just grab extra napkins before you sit down. A stacked corned beef sandwich rarely stays neat for long, and that’s part of the fun.

Pastrami Fans Might Need A Minute To Choose

Corned beef may star in the headline, but pastrami pulls just as much weight here. It’s the meat that comes up again and again when people talk about this counter.

That puts you in a tough spot at the register. Do you go salty and tender with corned beef, or peppery and smoky with pastrami?

Good news, you don’t have to pick sides. If choosing between corned beef and pastrami feels impossible, ask whether the deli can combine both in one sandwich.

That combo feels like a diplomatic solution to a very delicious problem. It also gives first-timers a taste of both house favorites in one sandwich.

The Reuben comes on marble rye, which fits the old-school deli mood. Toasted rye gives the stacked meat a sturdy base. Pastrami also works on its own with rye bread. Simple is often the best way to judge a deli’s skills.

Brisket sits on the menu too, if you’d rather try something different. Still, pastrami and corned beef clearly carry the spotlight.

My advice is simple. Bring a buddy, order one of each, and trade halves halfway through.

The Sky-High Sandwich Lives Up To Its Name

Three meats walk into a sandwich. That’s not the start of a joke, it’s the New York Sky-high.

This signature stack brings together pastrami, corned beef, and turkey, with coleslaw and Thousand Island dressing adding extra flavor. Slaw and Thousand Island dressing can add crunch and creamy tang to the pile.

The name fits the vibe of the resort around it. New York-New York borrows the skyline, so a sandwich built like a skyscraper feels right at home. Ask about the available bread choices when ordering, since options may vary by sandwich.

Toasted sourdough is one popular pick for the Sky-high. The crisp bread helps hold up all those layers. This is the sandwich to order when indecision strikes. It hands you a little bit of everything the deli does best.

Plan on sharing, or plan on a slow, happy lunch. Either way, you’ll want a free hand and a sturdy table. Honestly, it may be the most fitting sandwich on the Strip. Big city, big building, big lunch.

Soup Lovers Get A Cozy Break From The Desert

Nobody expects a comforting bowl of matzo ball soup in the middle of a bustling Las Vegas resort. Yet here it is, waiting for anyone who needs a gentler meal. Matzo ball soup is a deli classic for good reason. It’s warm, simple, and feels a bit like a hug in a bowl.

Homemade chicken noodle soup is on the menu too. That makes this a solid stop if you’ve had a long night and want something comforting. Soup also pairs nicely with a split sandwich. Order one big stack for the table, then add a bowl for each person.

That approach keeps lunch filling without going overboard. It also lets everyone sample more of the menu.

Las Vegas gets plenty of attention for flashy dinners and huge buffets. A quiet bowl of soup at a counter-service deli feels refreshingly down-to-earth.

Kids who aren’t sure about towering meat stacks may enjoy chicken noodle soup. Picky eaters deserve a win on vacation too. And yes, soup counts as a vegetable delivery system. That’s my story, anyway, and I’m sticking to it.

Breakfast Starts Early For Hungry Strip Wanderers

Early risers in Las Vegas do exist. Greenberg’s Deli opens at 7 AM, which gives morning folks a real option. The breakfast menu brings East Coast favorites. Think classic breakfast sandwiches, fresh bagels, and other morning favorites.

Taylor ham is a fun one to spot this far west. It’s a breakfast staple tied closely to New Jersey and nearby areas. Fresh bagels also show up on the menu. A bagel and coffee can make a quick start before a busy day on the Strip.

Breakfast service moves at a counter-service pace. That works well when you have a show, a pool, or a long walk ahead.

The menu also offers plenty of hearty choices for visitors who want something beyond a simple breakfast. Vegas hours are flexible, so breakfast rules can bend a little.

The deli stays open until 10 PM daily. That means late breakfast cravings can sometimes turn into dinner plans.

I love that the classic bacon, egg, and cheese gets proper respect here. Add salt, pepper, and ketchup, and you’ve got a true New York morning in Nevada.

Fake City Streets Make Lunch Feel Like A Trip East

Brick fronts, storefront signs, and narrow lanes surround this deli. The setting is part of New York-New York’s Greenwich Village-themed Village Street area. It’s a playful kind of make-believe. You’re in Nevada, but the scenery keeps hinting that you’ve slipped off to Manhattan.

That theme gives the deli a natural fit. An old-school sandwich counter belongs on a pretend city street. The area also offers a breather from the busier parts of the resort. Lunch here can feel like a short reset between sightseeing, shows, and exploring the resort.

Seating includes a few spots inside plus tables outside the deli. Those outside tables sit right in the themed streetscape. Eating outside here means people-watching without real traffic. No taxis, no honking, just more sandwiches.

Inside seating can fill up, so the outdoor tables are worth knowing about. They give you another place to land with a heavy tray. The whole thing is wonderfully silly in the best Vegas way. Where else can you order New York deli food on a fake New York street?

Order At The Counter And Keep Your Day Moving

Speed matters on a packed Vegas schedule. Greenberg’s Deli runs on counter service, so you order at the register and pick up your food. That keeps things casual and quick. There’s no waiting for a server to bring the check.

Takeout is available too. Grab a sandwich and carry it back to your room or out for a walk on the Strip. Staying at the resort? Ask about available payment options before placing your order.

Choosing your bread and fillings is part of the routine. Staff can help point you toward favorites if the menu feels overwhelming.

One small heads-up involves soft drinks. Drink prices and refill policies are worth checking when you order. A quick question at the counter can help you avoid unexpected charges. Plan your drink choice along with your sandwich.

The quick format suits a city that rarely slows down. You can eat well, get back out there, and still have energy for whatever comes next.

Your Wallet Might Breathe A Small Sigh Of Relief

Las Vegas meals can add up fast. A big deli sandwich that feeds two people changes the math a bit. Prices here are generally seen as reasonable for a spot on the Strip. That’s no small thing in a city known for pricey dining.

Sharing is the real trick. Split one stacked sandwich, add a soup or side, and you’ve got lunch for two. Breakfast deals can also stretch your budget. Morning options make a nice way to fuel up without a fancy brunch bill.

Each meal often comes with a whole pickle. Coleslaw and potato salad are other classic sides worth considering. That pickle is a small detail with big deli energy. It cuts through rich meat and makes the plate feel complete.

Saving on lunch leaves room for other fun. Maybe that’s a show ticket, a souvenir, or one more ride on the resort’s roller coaster. Smart eating in Nevada doesn’t have to mean boring eating. Sometimes it just means picking the sandwich that’s big enough for two.

Finding This Sandwich Spot Is Easier Than Finding Your Car

Look for the Statue of Liberty and the mini skyline. That’s your landmark for Greenberg’s Deli. The deli is located inside the New York-New York Hotel at 3790 S Las Vegas Blvd, Las Vegas, NV 89109, right on the famous Strip.

Once inside, head for the Village Street Eateries area. The themed streets make the deli feel like a corner shop in a busy neighborhood. Hours run from 7 AM to 10 PM every day. That wide window covers breakfast, lunch, and an early dinner.

The location makes it easy to fit into a Strip day. You can stop in before exploring or come back when hunger hits. Families will find something for different appetites. Big meat stacks, bagels, and soups give everyone a fair shot at happiness.

Greenberg’s Deli proves that Nevada can serve up East Coast comfort food with real heart. The corned beef stays generous, and the setting stays playful. So next time Vegas leaves you hungry, follow the skyline. A towering sandwich is waiting under the bright lights.