This Small-Town Wisconsin Tavern Serves Steaks Worth Going Out Of Your Way For

There are restaurants you stop at because they are nearby, and then there are restaurants you start planning around. This small-town Wisconsin tavern falls into the second group, especially if a thick, properly cooked steak is enough to change your dinner plans.

The place does not try too hard. That is part of the charm. People come for generous plates, familiar sides, and steaks that give them a reason to make the extra drive. It feels casual, comfortable, and refreshingly simple.

Wisconsin is full of old-school taverns, but this one has earned attention for doing the basics especially well. For anyone who has ever detoured for dinner and hoped it would be worth it, this is exactly the sort of stop that can prove the gamble right.

Char-Grilled Tenderloin Filet That Earns Its Reputation

Here is the dish that pulls people off the highway. The char-grilled tenderloin filet is the headliner, and it arrives with serious heft.

Portions run generous enough that leftovers are almost guaranteed. Plenty of guests take home a second meal without even trying.

The grill work matters here. A proper char on the outside, a tender center, and no heavy sauce hiding the beef.

Order temperature carefully and be specific with your server. Medium rare tends to arrive on the rarer side, so medium may suit you better.

Garlic mashed potatoes make a smart partner on the plate. They soak up every bit of the steak juices without stealing attention.

Ribeye also appears on the menu for those who prefer more marbling. Tenderloin remains the crowd favorite, though, and for good reason.

Kitchen hours start at 4 PM most days, so evenings are prime steak time. Saturday opens earlier at 11 AM for anyone chasing an early dinner.

An Old Log Tavern Deep In The Kettle Moraine

Log walls do something to a person. They slow you down, quiet the phone, and make dinner feel like an occasion again.

The Fox & Hounds Restaurant & Tavern sits at 1298 Friess Lake Rd in Hubertus, Wisconsin surrounded by the woods of the Kettle Moraine. The building carries old Germanic styling, closer to a hunting cabin than a modern dining room.

Inside, the layout unfolds into multiple rooms rather than one big hall. Some spaces feel intimate enough for two, while others handle banquets and large family parties.

Timbered ceilings, low lighting, and worn wood set the tone before a menu ever lands on the table. The decor has stayed loyal to its roots, which is exactly why people keep driving out here.

Ample parking sits right outside, a small mercy on busy weekend nights. You will not circle the block hunting for a spot.

Seven Wood-Burning Fireplaces Keeping Winter Outside

Seven fireplaces. Not one showpiece hearth, but seven wood-burning fireplaces scattered through the building.

On a cold night, they all glow at once. The effect is immediate, and it explains why fireplaces come up constantly when people describe this place.

The bar area has its own roaring hearth in the corner. Sit near it and you will understand the urge to stay for a second cup of coffee.

Rolling fireplaces help warm the older sections of the structure. It is an old-fashioned solution that fits the building perfectly.

Wood smoke, timber beams, and low light combine into something no designer can fake. That warmth is a big part of the appeal here.

Winter is naturally the best season for this feature, though the fires suit chilly spring evenings too. Request a table near one when you book.

Some dining rooms overlook a pond outside. Ask about that view when reserving, since seating varies by night.

Buy One, Get One Dinner Deals Worth Understanding

Math becomes part of dinner here, in a good way. Entrees come with a buy one, get one free structure on dinner service.

Bring an even-numbered party and the value works in your favor. Odd numbers leave someone paying full price, so plan the headcount.

Entree prices sit at a higher starting point because of the arrangement. Look at the total for two people rather than the single listed number.

Portions are large, which stretches the deal even further. A single steak dinner can easily feed one person twice.

Tax applies to the pre-discount total, so factor that into your budget. Knowing this ahead of time keeps the final bill from surprising you.

Groups tend to do best here. Four people ordering two pairs of entrees make the arithmetic simple and satisfying.

Gift certificates circulate around the area too. Combining one with the dinner offer stretches a night out remarkably far.

Surf And Turf For The Undecided Diner

Can’t choose between beef and seafood? The surf and turf answers that question with both on one plate.

Tenderloin pairs with lobster, and the combination shows up often on tables throughout the dining rooms. It is one of the most requested plates on the menu.

The steak side carries the dish confidently. Ask for your preferred doneness clearly, since the kitchen runs a hot grill.

Lobster quality can vary from night to night. Order it when the restaurant is busy, which usually means fresher turnover in the kitchen.

Drawn butter and a lemon wedge round things out simply. No unnecessary garnish, just the classic supper club approach.

Combined with the dinner offer, surf and turf becomes a reasonable splurge for two. Split leftovers and you have lunch sorted.

Grilled salmon with dill sauce is another strong seafood pick. Roasted vegetables come alongside and balance the richness nicely.

Friday Fish Fry, A Local Institution

Friday nights in this part of the state mean one thing. Fish fry, and plenty of it.

The Fox & Hounds serves a fish fry that draws steady crowds, mentioned more often than nearly anything else on the menu. Friday hours run until 10 PM, giving you room to arrive later.

Battered fillets, sides, and bread arrive without fuss. The kitchen keeps the tradition straightforward, which is precisely what regulars want.

Bread and butter deserve their own mention. Guests routinely single it out as exceptional, so save room before the main plate lands.

Arrive early or reserve a table. Friday fills fast, and the entrance area gets busy by six.

Clam chowder and beef with potato soup appear as starters. The house salad is a reliable opener too.

Gluten-free entrees exist on the menu as well. Mention dietary needs when booking so the kitchen can plan.

Sunday Brunch With A Cut-To-Order Prime Rib Station

Brunch here skips the pancake-stack cliche and goes straight for beef. A cut-to-order prime rib station anchors the Sunday buffet.

Service begins at 10 AM on Sundays and runs through the day until 9 PM. That gives late risers a fair shot.

The spread covers plenty of ground. Meats, chicken, and fish fill the line, alongside a solid range of gluten-free options.

Even the dessert table includes a gluten-free choice. That kind of detail matters to guests who often get overlooked at buffets.

Pricing sits around 28 dollars, which puts it in upscale brunch territory. The prime rib carving station is where that value shows itself.

Set expectations accordingly. There is no omelet station, so come for the roast beef rather than the eggs.

Prime rib also appears on the regular dinner menu, mentioned nearly as often as the fish fry. Fans of slow-roasted beef have two ways in.

A Natural Stop After Holy Hill

Pair your meal with one of the region’s most striking landmarks. Holy Hill Basilica sits nearby, high above the surrounding forest.

Families frequently combine the two. Tour the basilica, climb for the view, then head to dinner a short drive away.

The Fox & Hounds makes an ideal endpoint for that kind of day. Rustic warmth after fresh air feels earned.

Kettle Moraine trails and back roads surround the area. Autumn color here rewards a slow drive with the windows down.

Friess Lake sits close by, adding water views to the mix. The pond outside certain dining rooms continues the theme.

Hubertus keeps a small-town pace, which is part of the charm. You are roughly a half hour northwest of Milwaukee’s suburbs.

Plan the timing carefully. Dinner service opens at 4 PM on most days, so aim your sightseeing accordingly.

Celebrations, Weddings, And Live Music Nights

Anniversaries, birthdays, and small weddings all land here regularly. The building’s multiple rooms make that flexibility possible.

Couples hold intimate ceremonies and receptions on site. The staff walks through appetizers, table arrangements, timing, and every detail in between.

The same decorator who dresses the restaurant helps with event styling. That in-house touch keeps everything cohesive.

Live music appears on the calendar too. Check ahead if you want a soundtrack with your steak.

Banquet space handles larger family gatherings comfortably. Smaller rooms suit quiet celebrations for two.

Desserts close things out well. Schaum torte and pistachio torte are longtime favorites, and ice cream dessert drinks come in non-alcoholic versions.

The Fox & Hounds has built its reputation over decades in this quiet corner of the county. Reserve a table, request a seat near a fireplace, and let the evening stretch out.

Details and menus live at foxandhoundsrestaurant.com. A quick look before you drive out is always worthwhile.