This Tennessee Steakhouse Lets You Enjoy All-You-Can-Eat Sides With Your Steak Dinner

What could possibly make a juicy steak dinner even better? How about going back for another helping of your favorite sides without worrying about an extra charge?

One Tennessee steakhouse has made that tempting idea part of its dining experience, giving steak lovers a little more to get excited about.

The main attraction is still the steak, cooked to your liking and ready to satisfy a serious appetite. But the meal doesn’t stop there.

An unlimited buffet of soups, salads, and sides means you can build your dinner exactly how you want it, then return for seconds if you’re still hungry.

It’s an appealing deal for families, especially when everyone at the table has different favorites. There’s no need to settle for just one side dish when several are calling your name.

And with so many choices included in dinner, saving a little room for another helping might be the smartest decision of the evening.

A Second-Floor Steakhouse Worth The Climb

Some of the best meals hide one flight of stairs above the crowd. Burg Steakhouse sits on the second floor, so you will need to look up. The sign is easy to miss if your eyes are glued to the fudge shops.

The address is 738 Parkway Ste 5, Gatlinburg, TN 37738. That puts it right on the main strip in downtown Gatlinburg. You can stroll there after a day of shopping or sightseeing.

Here is a handy tip for planning. The restaurant opens at 11 AM and stays open until 11 PM every day of the week. That means early lunches and late dinners both work fine.

Parking can be tricky on Parkway, but there is good news. The restaurant has parking right behind the building. That saves you from circling the block while your stomach growls.

From the outside, the place looks small and modest. Step inside, though, and the dining room opens into a much larger space.

It feels a bit like finding a secret room in an old house, only this one smells like grilled steak.

Unlimited Sides Come Standard With Dinner

Most steakhouses charge extra for every little side. At Burg Steakhouse, the sides come along for the ride at dinner.

Every dinner entree includes unlimited trips to the soup, salad, and hot sides buffet.

The idea is simple and generous. Your entree is one big part of the meal. The bottomless buffet is the other big part, and both get equal respect.

Think of it like a two-act show. Act one might be a crisp salad and a cup of soup. Act two brings your steak, with a fresh plate of hot sides right beside it.

Smart diners pace themselves here. It is tempting to load up three plates before the steak even arrives. Try a small first round, so you still have room for the main event.

Families tend to love this setup. Picky eaters can build their own plates, and hungry teens can go back again. Nobody has to argue over who gets the last scoop of mashed potatoes.

This approach also makes the bill feel more complete. You are not adding a potato here and a vegetable there.

The full spread is already part of your dinner, which keeps the math easy and the plates full.

A Salad Bar That Means Business

Lettuce be honest, most salad bars are an afterthought. This one is a headliner. It is often the first thing people notice when they sit down.

You get several kinds of greens to start your bowl. Then the fun begins with a long line of toppings. Grapes, cherry tomatoes, shredded carrots, and peppers are all waiting.

Protein fans are covered too. Diced ham, eggs, and bacon add a savory kick. Beets and mushrooms bring earthy flavor for anyone who likes a bolder salad.

Fresh fruit rounds things out. A few slices on the side make a nice break between bites of steak. It is a sweet little palate cleanser that costs you nothing extra at dinner.

Here is a fun strategy to try. Build a different salad on each trip. Go classic first, then try a fruit and ham combo, then pile on the veggies.

Vegetarians will find plenty to love here. Between the greens, fruit, and hot vegetable sides, you could make a hearty meal without meat. That makes the restaurant a friendly pick for mixed groups.

The bar is kept stocked and tidy. Even when the dining room gets busy, fresh trays keep rolling out.

Hot Sides That Feel Like Sunday Supper

Comfort food called, and it brought the whole family. The hot sides bar is where the meal gets cozy. Each tray seems made for a second scoop.

Start with the smoked gouda mac and cheese. It is creamy, rich, and has a gentle smoky taste. Right next to it, the hash brown casserole is a crowd favorite.

The burgundy glazed mushrooms deserve a spot on your plate. They are tender and pair wonderfully with a juicy steak. Creole corn adds a little Southern spice to the mix.

Sweet tooth? The baked cinnamon apples taste almost like dessert.

The loaded sweet potato casserole is another treat that blurs the line between side and sweet.

Classic choices are here too. You will find mashed potatoes, baked potatoes, green beans, broccoli, and rice dishes. Picky eaters always have something familiar to grab.

A smart move is to sample small spoonfuls first. That way you can taste many dishes without filling up too fast. Then return for more of your favorites.

The owners take pride in their ingredients. They use real butter, real heavy cream, and milk in their cooking. You can taste that care in every creamy bite.

Steaks For Every Size Of Hunger

Big appetites, meet your match. The steak lineup here covers just about every favorite cut. Choosing might be the hardest part of the night.

Prime rib is a popular pick, slow-cooked and served with horseradish. Rib eye and NY strip bring bold, beefy flavor.

The filet mignon is the tender choice for those who like a softer bite.

Want to share or show off? The porterhouse and T-bone give you two textures in one steak. Then there is the Tomahawk, a dramatic cut with a long bone that turns heads.

Toppers let you dress your steak your way. Try Burg steak butter, demi-glaze, or melted gorgonzola.

Sautéed peppers and onions or a garlic clove keep it simple and tasty.

Feeling fancy? Steak oscar adds a rich upgrade. A Cajun shrimp skewer or half lobster tail turns dinner into a surf and turf feast.

A friendly tip: ask your server about cooking temperatures. Thicker cuts like prime rib can taste different at each level. Your server can guide you to the doneness you will enjoy most.

Every one of these steaks comes with the full sides buffet. That means you can build a feast around whatever cut you choose.

Seafood And Surprises Beyond Beef

Not a steak person? No problem at all. The menu goes well beyond beef, with plenty of seafood and poultry choices.

Crab lovers can pick steamed crab legs or King Crab. Lobster tail is another treat that feels special. Grilled salmon offers a lighter option that still satisfies.

Land lovers who skip steak have choices too. There is a half chicken, a stuffed chicken, and a bone-in pork chop. Smoked duck adds something a little unexpected to the lineup.

This variety makes group dinners easy. One person can order steak while another goes for crab legs. Everyone still shares the same bottomless buffet.

Here is a helpful idea for couples. Order one beef dish and one seafood dish, then trade a few bites. You get to sample two worlds in one meal.

The daily specials flyer is worth a look. It often features budget-friendly dishes, like pasta plates, that are not on the main menu. Ask your server what is on it before you decide.

The salmon and seafood dishes pair nicely with lighter sides. Try them with green beans, broccoli, or a crisp salad. It keeps the meal balanced without missing out on flavor.

Lunch Deals And A Menu For Little Ones

Midday hunger strikes hard in the mountains. Lunch here is a great way to try the food at friendlier prices. The menu is smaller but still full of flavor.

Burg’s Cajun Burger is a standout. It is big, well seasoned, and has a charbroiled taste. Pair it with crispy seasoned fries for a classic lunch.

Other lunch picks include a T-Bone Steak and Blackberry Ribs. The ribs bring a sweet and tangy twist. A French dip is another popular choice for sandwich fans.

At lunch, the buffet works a little differently. You can add the soup, salad, and hot sides bar for an extra charge. Some people even enjoy the buffet as a meal on its own.

Kids get their own menu too. Choices include a kid’s steak, popcorn shrimp, chicken tenders, and chicken Alfredo. Young diners can feel grown up with a steak of their own.

Parents can plan ahead with a simple trick. Come for lunch on a busy sightseeing day, then save energy for the evening. Lunch is often calmer, which suits families with little ones.

Watch for the friendly staff on the sidewalk sharing the daily specials. They make it easy to spot a good deal.

Old-World Charm With A Casual Dress Code

Fancy feel, flip-flop friendly. That is the sweet spot this dining room hits. It looks upscale, yet nobody expects you to dress up.

Dark wood tones set a classic steakhouse mood. White linens dress the tables. The lighting stays low and warm, which makes dinner feel like an event.

The bar is a showpiece of its own. It has a tin ceiling that brings New Orleans style to the mountains. Some guests say the whole place feels a bit like a castle.

Both tables and booths are available. Window seats offer a fun view of the busy Parkway below. Watching the street action is free entertainment with your meal.

The Stanga brothers, Byron and Brady, opened the restaurant with Jen Stanga in the fall of 2020. Their goal was hearty portions in a setting that feels special. The space was remodeled to match that vision.

Keep a small surprise in mind for dessert. Many dinners end with a warm, gooey brownie, and crème brûlée is also on offer. It is a sweet send-off after a big meal.

For a memorable night in Tennessee, this blend of charm and comfort is hard to beat. Burg Steakhouse makes every guest feel welcome, jeans and all.