This Texas Country Store Serves Food Made From Scratch That Is Worth The Drive

Jalapeño cheese bread, baked from scratch, sits on the shelf waiting to become your next sandwich. That alone should be enough to start the car.

Yet it’s only one loaf in a lineup that includes sourdough, apple bread, and cinnamon toast bread.

The fry pie list reads like a dessert roll call. Apple, peach, apricot, pecan, chocolate, coconut, and more all get a turn.

I can’t imagine choosing just one without a small internal debate.

This cheerful country store sits a short hop off the interstate in Texas. Behind the counter, a full deli slices meats and cheeses to order.

Sandwiches, subs, and wraps get built on homemade bread or rolls.

I like how simple the whole idea feels. Good bread, real fillings, and shelves full of treats to take home.

How many fry pies count as too many?

Your Sandwich Starts With Bread Baked Right Here

Most sandwich shops treat bread like packaging. At Olde Towne Country Store in Itasca, the bread gets top billing.

Every sandwich, sub, and wrap here comes on fresh homemade bread or rolls. That means the foundation of your lunch was baked from scratch, not shipped in on a truck.

The jalapeño cheese bread is a popular pick for sandwiches. It brings a little heat and a lot of personality to whatever meat you stack on it.

Plain bread suddenly feels like a missed opportunity.

You also get to choose your format. Go with a sandwich, a sub, or a wrap, depending on how hungry you are.

Each one is made to order once you place it.

I believe this is why the deli draws so much attention. When the bread is good, everything else has a better shot.

A ham sandwich stops being ordinary and starts being memorable.

Here’s a smart move for first-timers. Pick the jalapeño cheese bread and keep the fillings simple.

That way you can actually taste what makes this place special. Then come back and experiment, because one visit won’t cover the whole menu anyway.

Good Luck Picking Just One Meat From This Deli Lineup

Indecisive people, consider yourselves warned. The deli case here holds a serious roster of meats and cheeses, all sliced to order.

Turkey alone comes in several styles. You can choose honey roasted, smoked, Cajun, or peppered.

That’s four different moods from one bird.

The lineup keeps going from there. Hard salami, pepperoni, cooked ham, roast beef, corned beef, and rotisserie chicken all make an appearance.

It reads less like a menu and more like a friendly challenge.

Cheese lovers get just as much to think about. Yellow American, colby, cheddar, havarti, mozzarella, provolone, baby Swiss, and muenster are all on the list.

Then the flavored cheddars show up and complicate everything.

Those flavored cheddars include green onion, country bacon, pepper jack, habanero jalapeño, horseradish, and smoked. Pairing Cajun turkey with horseradish cheddar sounds like a bold Texas lunch plan.

Not hungry right now? The full-service deli also slices meats and cheeses for you to take home.

That makes it easy to stock your fridge for the week. Your packed lunches at work will never look the same again.

Fry Pies Come In More Flavors Than You Can Count On One Hand

Apple, peach, apricot, pineapple, lemon, cherry. Then blueberry, pecan, chocolate, and coconut join the party.

That’s the fry pie list at Olde Towne Country Store, and it’s a lot to take in.

Fry pies are the kind of treat that fits right in your hand. They’re easy to grab for the road and hard to stop at one.

Honestly, buying a few extras seems like basic planning.

The flavors lean classic, which I love. Peach and pecan feel especially fitting for a Texas road trip.

Chocolate and coconut give the dessert crowd plenty to cheer about.

Watching your sugar? Several sugar-free fruit options are part of the lineup too.

That’s a thoughtful touch, and it means more people at the table get to join in.

Here’s a fun strategy for a group trip. Have each person pick a different flavor and swap bites.

You’ll cover a bigger chunk of the menu and maybe crown a family favorite.

Just don’t leave them sitting too long in a warm car. Some treats deserve to be eaten quickly, and fry pies make a strong case for it.

The Bread Shelf Deserves Its Own Shopping Bag

Sourdough white. Sourdough wheat.

Cheese bread, apple bread, banana nut, cinnamon raisin, and cinnamon toast bread. The bakery at this store treats bread like a full-time passion.

Every fresh-baked item is made from scratch with quality ingredients. That’s the whole point of the place, and it shows in the variety.

The jalapeño bread gets plenty of love, but don’t skip the sweeter loaves. Cinnamon toast bread sounds like breakfast just solved itself.

Banana nut bread could easily sneak into an afternoon snack too.

I like how these loaves stretch a road trip into the rest of your week. Toast in the morning, sandwiches at lunch, maybe a slice with butter at night.

One stop keeps paying you back.

Planning to buy several? Think about how fast your household eats bread.

Fresh homemade loaves are best enjoyed soon, so grab what you’ll use or share the extras.

A loaf also makes a lovely little gift. Bring one to a neighbor or a friend who just moved.

Few things say welcome like bread that someone actually baked from scratch.

Save Room For Pie, Cinnamon Rolls, And Sticky Buns

Lemon meringue is on the menu. So is coconut crème, chocolate crème, strawberry, pumpkin, and apple.

Whole pies at a country store feel like a throwback in the best way.

These pies are made from scratch, just like everything else in the bakery. They’re the kind of dessert that turns a regular Sunday dinner into an event.

The sweet lineup doesn’t stop with pie. Freshly made cinnamon rolls and sticky buns are popular items here.

Chocolate whoopie pies and chocolate chip cookies round things out nicely.

Coffee cakes deserve a shout too. Cinnamon walnut and blueberry versions are both available.

Either one would make a brunch host look extremely prepared.

Hosting a holiday gathering? A homemade pie from Olde Towne Country Store takes one big task off your list.

Pumpkin and apple practically belong on a Thanksgiving table.

My advice is simple. Grab a cinnamon roll for the drive home and a pie for later.

That way you get an instant reward and a delayed one. Sharing either is optional, though your family might have opinions about that.

Shelves Packed With Pantry Finds Will Slow You Down

Lunch might be the reason you stop, but the shelves are why you stay longer. This store doubles as a grocery stop with a bulk food concept.

That means you can stock up on everyday needs while you’re there. It’s practical, and it’s also dangerously easy to wander every aisle.

Granola fans have options. Almond Delight, Pecan Crunch, and a sugar-free organic pecan granola are all sold here.

Pecan Crunch sounds like it was named by someone who understands Texas.

The store also carries kitchen supplies and gifts. If you love to cook or bake, browsing here can spark a new recipe idea.

A good kitchen tool beats another souvenir keychain every time.

One tip saves headaches. Bring a cooler or a sturdy bag if you plan to shop after eating.

Between bread, deli meats, and pantry goodies, your cart can fill up fast.

I believe stores like this make grocery shopping fun again. You’re not just grabbing basics under bright fluorescent lights.

You’re discovering things you didn’t know you needed, and that’s half the joy.

A Move Down The Road Gave This Store A Fresh Start

Before it landed in Itasca, this store had a different name and address. It began as The Country Store along I-35 in Grandview, Texas, owned by Edwin and Leah Miller.

In 2017, James and Jennifer Martin partnered with the Miller family. The retail shop then moved into a recently renovated building in downtown Itasca.

That’s when the name changed to Olde Towne Country Store.

I like that the story is about families working together. Two households joined forces to keep a beloved store going and growing.

That kind of teamwork feels very small town.

The building itself keeps things simple and functional. Picture a green metal roof and wood siding that fit right into rural Texas.

It doesn’t need fancy decor to make an impression.

Knowing this backstory makes a visit feel a bit richer. You’re supporting a business with real roots, and a sandwich tastes better when it comes with a good story.

Grab A Seat And Stay A While, Or Order Ahead

Eating in the car is fine, but this place offers a better option. There’s dine-in seating, so you can enjoy your sandwich in a quaint, cheerful setting.

The store aims to be a true hometown spot. It works hard at great service and good food in a pleasant atmosphere.

It also serves as a gathering place for the Itasca community.

That community feel matters. Small towns need places where neighbors bump into each other over lunch.

Visitors get to share in that easygoing rhythm for an hour.

In a hurry? Online ordering is available for sandwiches, wraps, and party trays.

That’s handy when you’re on a tight schedule or feeding a crowd.

Party trays are worth remembering for bigger events. Office lunches, family reunions, and game days all go smoother with food that someone else assembled.

Homemade bread makes those trays stand out.

My suggestion is to sit down if time allows. Rushing through a scratch-made lunch feels like skimming a good book.

Slow down, enjoy the bread, and then shop for treats on the way out the door.

Plan Your Stop Around These Hours And Easy Directions

Timing matters here, so mark your calendar. Olde Towne Country Store sits at 102 W Main St, Itasca, TX 76055, in the heart of downtown.

Weekday hours run from 8 AM to 5:30 PM on Monday, Tuesday, and Wednesday. Thursday and Friday stretch until 6 PM.

Saturday runs from 9 AM to 4 PM.

Sunday is a day off for the store. Plan a Saturday road trip instead, and arrive early enough to shop without rushing.

A morning visit also gives you first crack at the bakery.

Getting there is simple for anyone traveling the I-35 corridor in Texas. Itasca sits between Fort Worth and Waco, so it makes a natural lunch break on longer drives.

A quick heads-up helps on the way. Double-check your map pin as you get close to downtown.

Main Street is where you want to be.

I can’t imagine a better excuse to exit the highway. Fresh bread, sliced-to-order deli meats, fry pies, and a friendly small-town stop all wait in one building.

The interstate will still be there after lunch, I promise.