We Counted Down Reno, Nevada’s 10 Best Pizza Places, And A Clear Favorite Came Out On Top
Cheese pulls that stretch for days and crusts that crackle with a single bite, that kind of energy is brewing across Nevada right now.
Ovens run hot in tiny kitchens all over town. Dough gets tossed by hand, and neighbors wait in line for their favorite slice.
One kitchen trains adults with disabilities and turns every order into something bigger than dinner. Another fires pies in ninety seconds flat inside a brick oven shipped straight from Italy.
Square pies compete with thin crust classics, and old-school joints hold their own against flashy newcomers.
Nevada pizza lovers argue about toppings the way sports fans argue about stats, loud, proud, and never quite finished.
Grab a napkin and start planning a slice-by-slice tour through this pizza-obsessed stretch of the map.
1. Smiling With Hope Pizza Takes The Crown
Some pizzerias feed you. A rare few change how you think about a neighborhood.
The mission here runs deeper than dough. The shop hires and trains adults with developmental disabilities, and that spirit fills every corner of the small dining room.
Order the New York thin crust and watch the char blister across the bottom. The Sicilian arrives thick and golden, while the party sheet feeds an entire table without complaint.
Ask about the Hope Style pie. Cheese goes down first, sauce sits on top, and the crust stays crackly from edge to edge.
Buffalo Bills memorabilia decorates the walls, which gives the room an unexpected East Coast personality. Start with garlic knots, then finish with sweet knots if you still have room.
Cannoli get hand rolled here, and the cannoli cookie cup deserves its own fan club. A cauliflower crust option covers guests skipping gluten, and a sweet corn pizza shows up seasonally.
The location sits on the southwest side, close to shopping and an easy drive from downtown hotels. Parking rarely turns into a struggle.
Come hungry, stay curious, and talk to the crew. Few meals in northern Nevada leave you this full and this moved at once.
Address: 6135 Lakeside Dr #101, Reno, NV 89509
2. SouthCreek Pizza Co. Brings Naples To The Foothills
Ever watched a pizza cook in under two minutes? The brick oven here makes that happen.
That oven came from Naples, built by a well known Italian oven maker. It burns hot enough to leave leopard spots along the crust.
Dough starts with Type 00 flour imported from Italy, then rests through a cold fermentation. Results speak clearly: soft, chewy, and light rather than heavy.
The Margherita keeps things simple with tomato, cheese, and basil. The Creek pizza leans bolder, and Pizza Di Spinaci brings green freshness to the table.
Curious eaters should try the Pear-A-Dice, which pairs sweet pears with sharp blue cheese. Sweet and salty rarely play together this well.
Small plates round out the meal nicely. House-made meatballs, fire-roasted garlic shrimp, and charred seasonal vegetables all come off the same fire.
The setting feels casual and warm, run by a family that clearly cares. Tables fill fast on weekends, so arriving early helps.
South Reno stretches out below the Sierra foothills, and the drive here passes wide skies and sagebrush ridges. Damonte Ranch trails sit close by for a post-meal walk.
Treat this stop as your reward after a day near Mount Rose.
Address: 45 Foothill Rd, Reno, NV 89511
3. Eclipse Pizza Company Loads Up The Gourmet Toppings
Pesto fans, pay attention. This kitchen treats basil sauce like a main character rather than an afterthought.
Serving the west side since 2003, the shop keeps a fun, unfussy personality. Staff greet regulars by sight, and the vibe stays relaxed all day.
The Moustache Ride pizza mixes pesto and tomato sauce under chicken, spinach, garlic, onion, and red pepper flakes. Flavors hit from several directions at once.
Big appetites gravitate toward the Lumberjack, stacked with chicken, sausage, pepperoni, and ham. Adventurous orders include the Ironman, where pesto meets jalapeno, pineapple, and sausage.
The Lucash Delight piles on goat cheese, sun-dried tomatoes, pine nuts, sausage, jalapeno, and fresh basil. Tropical leanings?
The Islander adds ham, pineapple, and macadamia nuts.
Vegetable lovers do well with the Vegimatic, covered in bell peppers, Roma tomatoes, olives, mushrooms, sun-dried tomatoes, and roasted garlic.
Salads matter here too, especially the apple goat cheese version. Save space for carrot cake, which closes the meal on a homey note.
Mayberry Drive runs near the Truckee River and Mayberry Park, making this a smart stop after a riverside hike or bike ride.
Bring friends and split several pies.
Address: 3950 Mayberry Dr, Reno, NV 89519
4. J J’s Pie Co. Keeps Old Reno Alive
Nostalgia tastes like melted cheese in this dining room. The shop has fed Reno since 1983.
Locals treat it like a second kitchen. Families, students, and longtime residents all rotate through the booths without fuss.
The J.J.’s Special stacks pepperoni, salami, sausage, mushrooms, tomatoes, onions, and bell peppers into one loaded pie. Nothing subtle about it.
Meat lovers head straight for the version topped with pepperoni, sausage, salami, and linguica. That last ingredient nods to northern Nevada’s Portuguese and Basque roots.
Vegetarians get a solid option built on mushrooms, bell peppers, tomatoes, red onions, and black olives. The Valdez turns up the heat with chorizo, jalapenos, sausage, and cumin spice.
Try the Baja if you want something different, featuring chicken, chorizo, artichoke hearts, sun-dried tomatoes, garlic, and pepperoncini.
Wings and specialty subs fill out the menu, with both cold and baked sandwiches available. Baked subs arrive hot enough to fog your glasses.
West Fifth Street sits near the university district and a short drive from the riverwalk downtown. Street parking usually works fine.
Skip the trendy stuff for one night and eat where Reno has eaten for decades. History tastes surprisingly good here.
Address: 555 W 5th St, Reno, NV 89503
5. R Town Pizza Runs The Detroit Playbook
Square pizza with crunchy cheese corners? Detroit built that style, and this kitchen honors it.
The crust rises thick and airy inside the pan. Cheese runs to the edges, then caramelizes into a crispy, chewy frame.
Sauce goes on top in bold stripes, layered over generous toppings. Each slice delivers texture from three directions.
More than twenty signature options fill the board. Devil’s Night and Smokey Joe both draw steady orders from people who know the menu well.
The Bruiser Brody Griner arrives hearty and packed with flavor, while the Spirit of Detroit leans rich and robust. The Saint Clair tastes like creamy artichoke and spinach dip transformed into pizza.
Start with bruschetta for something bright, or go bigger with cast iron meatballs. Spinach artichoke dip works well for a table sharing several plates.
The room welcomes everyone, and the crew keeps service friendly without hovering. Groups fit comfortably.
West Peckham Lane sits close to Virginia Street and the Convention Center corridor, handy for anyone staying south of downtown. Reno Ballroom events are minutes away.
Plan on leftovers, because Detroit squares are heavier than they look. Reheat them in a hot pan the next morning.
Address: 180 W Peckham Ln #1100, Reno, NV 89502
6. Lamppost Pizza Anchors The Steamboat Neighborhood
Change can be a good thing, especially when it comes with a better crust. Amici Pizzeria & Bar opened its doors in the summer of 2026, taking over a longtime Steamboat Parkway pizza spot and turning it into something new.
Owners Nick and Tory built the concept around a modern Italian tavern feel, blending Las Vegas hospitality experience with Reno roots. The result feels polished without losing its neighborhood warmth.
Two pizza styles anchor the menu here. New York-style thin crust comes hand-stretched and fresh to order, while a deep dish option delivers a heartier, fork-and-knife experience for anyone craving something richer.
Homemade pasta rounds out the Italian side of the menu, made fresh in-house alongside family recipes passed down through the ownership team. Fresh salads and wings give the table plenty of shareable options too.
Burgers show up on the menu as well, a nod to the space’s roots as a family-friendly gathering spot. House-made desserts close out the meal on a sweet note.
The dining room carries a refreshed, elevated design compared to what previously sat in this spot, with an atmosphere built for both families and larger groups looking for a casual night out.
Steamboat Parkway sits in one of South Reno’s busiest shopping corridors, close to big box retailers and a steady stream of neighborhood foot traffic. The location makes it an easy stop for anyone already running errands nearby.
Grab a booth, split a pizza two ways, and see why this corner of South Reno keeps drawing a crowd back for more.
Address: 1141 Steamboat Pkwy, Reno, NV 89521
7. Noble Pie Parlor Midtown Slings East Coast Slices
Slice shops rarely earn awards for wings. This one does both jobs well.
East Coast artisan pizza drives the menu. Brooklyn Red Sauce and premium mozzarella go onto fresh-to-order slices all day.
Sicilian dough gets made from scratch in-house. The Detroit-style Gratiot Ave. pie has earned a permanent spot, topped with house meatballs and pepperoncinis.
Plant-based eaters have found a vegan Grandma Pie on the board at times. Availability shifts, so ask before you count on it.
Brunch brings unexpected creations like fry bread breakfast pizza. Morning pizza sounds strange until you try it.
Fritta Impasta, fried garlic dough balls, make an easy opener for the table. House-made meatballs and Parmesan garlic fries disappear quickly too.
Midtown surrounds the place with murals, record shops, vintage boutiques, and coffee roasters. The walk between storefronts counts as half the experience.
South Center Street sits a few blocks off Virginia, close to the busiest stretch of the district. Street art changes often, so keep your camera ready.
Eat a slice, then wander the neighborhood on foot. Reno’s creative side lives right here, and pizza makes a fine starting point.
Address: 777 S Center St #100, Reno, NV 89501
8. Pizanos Pizza Feeds The Riverwalk District
Late night downtown, hunger hits hard. Counter service saves the evening.
The spot keeps things no-frills and quick, with a family-first attitude behind the register. First-timers get treated like regulars.
Start with the classic pepperoni to judge the sauce and dough. The recipe for that sauce stays a closely guarded secret.
The Tahoe brings garlic pesto, fresh spinach, mozzarella, seasoned chicken, feta, and fresh tomato together. Lighter than it sounds, and packed with flavor.
Pasta Al Fresca arrives inside an edible pizza crust bowl, which is exactly as fun as it sounds. Kids love watching that dish land on the table.
Bacon jalapeno bites work as a strong opener. Wings draw plenty of attention, and toasted sandwiches use locally baked Franco Bread.
North Sierra Street runs through the Riverwalk District, steps from the Truckee River and the whitewater park. Art installations and footbridges line the water nearby.
Downtown theaters and the Riverside walkway all sit within easy strolling distance. Foot traffic keeps the block lively into the night.
Eat here before a show, or after wandering the riverside path. Convenience and flavor rarely line up this neatly.
Address: 95 N Sierra St, Reno, NV 89501
9. Wild Garlic Pizza & Pub Makes Everything From Scratch
Garlic gets roasted in-house here, and you can smell it from the door.
Scratch cooking shapes the whole operation. Dough, focaccia, red sauce, ranch dressing, hummus, and roasted garlic all get made on site.
Signature pies carry playful names. The Everything, Popeye’s, Honey Badger, and Wild Garlic each take a different approach to toppings.
Twists steal attention as starters. Garlic twists come first, though pesto twists and cinnamon twists both have loyal followings.
Oven-baked flatbreads called Chips offer a lighter path. Garlic Chips and Buffalo Chicken Chips travel well for sharing.
Paninis round out the lineup for anyone skipping pizza. Pressed, hot, and easy to handle.
Mount Rose Street cuts through Midtown, minutes from coffee shops, boutiques, and independent galleries. Murals cover nearby walls, and the district stays busy after dark.
A second location serves downtown Reno, but the Midtown room carries more neighborhood energy. Sidewalk seating works well on warm evenings.
Park once, then explore the surrounding blocks on foot. Midtown rewards slow walking.
Order twists first, share a signature pie, and let the garlic do its work.
Address: 670 Mt Rose St, Reno, NV 89509
10. Pizzava Wins Over Reno Locals On South Virginia
Cheesy bread has a way of ending arguments. Order it first and watch the table go quiet.
The room suits families and larger groups without feeling chaotic. Seating flexes easily for birthdays or team dinners.
Classics anchor the menu, starting with plain cheese and pepperoni. Specialty pies take things further.
The Backyard loads up pepperoni, mushrooms, sausage, green pepper, and red onion. Spicy Hawaiian mixes pepperoni, jalapeno, and pineapple for sweet heat.
The Boss keeps it focused with pepperoni, mushroom, and black olive. Meatholic stacks pepperoni, ham, and sausage for serious carnivores.
Steak Bomb borrows from the cheesesteak world, piling shaved steak, mushrooms, green pepper, and onions onto the crust.
Wings come in several styles, including OG Roasted, Buffalo, Golden Honey BBQ, and Mango Habanero. Calzones offer another route entirely.
South Virginia Street links Midtown with the university corridor and downtown, so the location fits almost any itinerary. Thrift shops and taquerias line the same stretch.
Grab a pie before a walk up Virginia toward the arch. Reno’s main artery has plenty to see along the way.
Locals keep coming back, which tells you plenty.
Address: 1043 S Virginia St, Reno, NV 89502