This Old-School Mississippi Pizza Parlor With Checkered Floors And Booths Serves Huge 20-Inch Thin Crust Pies

Some of the best meals start with a shrug and a parking lot you almost drive past. On the Mississippi Gulf Coast, a plain little storefront tucked into a shopping strip hides one of those meals, and it comes folded in a box that can barely hold it.

Inside, you will find checkered floors, worn booths, and pizzas stretched wide enough to feed a whole crew. If you love thin, foldable New York slices, this is a stop that rewards anyone curious enough to pull in.

A New York Pizzeria On The Gulf Coast

Picture a slice of Brooklyn dropped into coastal Mississippi, and you have a good idea of what Brooklyn Pizzeria is all about. The restaurant serves New York-style pies, slices, pasta, and more from a no-frills dining room that feels like it has not changed in decades.

That is exactly the point.

Gulfport has plenty of places to grab a pizza, but this one leans hard into the classic East Coast approach. Crusts are thin and foldable, slices are wide, and the signature move is a giant 20-inch round pie that easily covers a table.

Visitors often bring up the New York style first when talking about the place, which says a lot about how closely it sticks to that tradition.

The menu goes beyond pizza, too. Garlic knots, stromboli, calzones, subs, and even a muffuletta show up on orders, giving the shop a bit of a Gulf Coast twist alongside its big-city roots.

What makes it stand out is the mix of simple surroundings and serious pizza. There are no fancy touches here, just checkered floors, booths, a busy counter, and the smell of baking dough drifting through the room.

For many locals, that combination has made it a go-to spot for years.

Finding The Hardy Court Shopping Center Spot

Getting there takes a little attention, since the pizzeria sits slightly off the main drag. You will find it at Ctr Rd, 51 Hardy Court Shopping, Gulfport, MS 39507, just off Pass Road in a modest shopping center.

Some visitors admit they felt a bit unsure when they first pulled up. The building is plain, and nothing about the outside shouts that a beloved pizza shop waits inside.

Once people step through the door, though, that first impression tends to fade quickly, replaced by the aroma of bubbling cheese and toasted crust.

Parking is worth a quick note. Depending on the time of day, spaces right in front of the restaurant may fill up, especially during the lunch rush.

Plenty of other spots sit nearby in the shopping center, so a short walk is usually all it takes.

Locals describe the shop as a little out of the way, yet many say it is easy enough to find once you know where to look. For travelers heading along the coast, plugging the address into a map app works well.

The trip is short for anyone already in Gulfport, and the reward on the other side is a hot slice the size of a small serving tray.

Three Decades Of Brooklyn-Style Roots

Back in the early 1990s, the pizzeria opened its doors on the coast, and some families have been coming ever since. One longtime visitor shared that a grandparent who grew up in Brooklyn brought them here early on, calling it the closest thing to real New York pizza they would find in South Mississippi.

That kind of story pops up again and again. Regulars talk about years of visits and say the pizza tastes consistently good, not just on lucky nights.

For a small, independent shop, holding onto loyal customers across multiple generations is no small thing.

Fun fact: New York-style pizza traces back to Italian immigrants who opened shops in the city in the early 1900s. Their large, thin pies were made to be sold by the slice and folded for eating on the go.

Brooklyn Pizzeria carries that same idea down to the Gulf.

The decor reflects its long history. Many describe the space as dated, but in a way that feels honest rather than tired.

It looks like a neighborhood pizzeria should, with nothing polished up to hide its age. For people who grew up with places like this, walking in can feel a lot like stepping back in time.

Checkered Floors, Booths, And A Classic Arcade Game

Black and white squares stretch across the floor, and simple booths line the walls. Step inside Brooklyn Pizzeria and the setting instantly feels like a classic pizza parlor from another era.

Nobody comes here for designer lighting or trendy furniture. The dining room is basic, with a walk-up counter where you place your order and plenty of seating if you plan to stay.

Visitors call it laid-back and come-as-you-are, the kind of spot where flip-flops and work boots fit in equally well.

One detail that tends to delight guests is a Galaga arcade machine. It adds a playful touch and gives kids, or grown-ups with fond memories, something fun to do while waiting for a pie.

A giant old pizza oven also stands as part of the scene, reminding everyone that the cooking here happens the traditional way.

Some guests describe the look as a hole in the wall, and they mean it with affection. The worn-in style feels genuine rather than staged, which is part of the charm.

When your name gets called and you slide into a booth with a slice in hand, the old-school surroundings make the whole meal feel a little more like a trip to the city.

The Famous 20-Inch Pie

Twenty inches across. That is the headline at Brooklyn Pizzeria, where the giant round pie has become something of a calling card.

Guests rave about the size, and with good reason. A single 20-inch pizza can feed a family or a hungry group of friends, and some visitors happily order one for the table along with a few extra slices.

One guest noted their 20-inch pie came out in about ten minutes, which is impressive for something that large. Another visitor from New York ordered a mushroom and red pepper version and praised the crispy crust and balanced cheese and toppings.

The shop also offers a 20-inch special that regulars mention fondly. It is a straightforward way to get a lot of pizza at a fair price.

Here is a quirky detail: the pies can stretch so wide that they sometimes do not fit neatly in their boxes. Takeout customers have noticed the edges folded over to squeeze everything inside.

Rather than a flaw, many treat it as proof of just how generous these pizzas are. If you are planning a party or simply want leftovers for days, the big pie is the obvious choice, and it fully lives up to its reputation.

Thin, Foldable Crust Tossed In Plain Sight

Watching the dough fly is half the fun. At the counter, pizza makers toss the dough right in front of customers, a small bit of showmanship that also shows the care going into each pie.

The result is a thin crust with a crisp bottom and a soft, foldable slice. Visitors describe large, floppy slices that bend just right, which is exactly what fans of New York pizza hope to find.

Some even mention scorch marks and dark spots on the cheese from the hot oven, and they say those charred bits add to the flavor rather than take away from it.

Why does the crust matter so much? In the New York tradition, the dough is the foundation of everything.

A thin, sturdy base lets the sauce and cheese shine without weighing the slice down, and it makes the classic fold-and-eat method possible.

Because the dough is hand-stretched, each pie can turn out slightly different in size. That small variation is one of the reasons pizzas sometimes outgrow their boxes.

For many guests, the handmade feel is a big part of what makes the pizza here memorable, and it is what keeps people comparing it to the slices they remember from Brooklyn itself.

Slices Big Enough To Share

Not ready to commit to a whole pie? You are in luck, because pizza by the slice ranks among the most talked-about options here.

The slices are famously large. One longtime guest joked that they are as big as a seven-year-old’s head, and that description is not far off.

A single cheese or pepperoni slice can make a solid lunch, especially if you add a side.

Lunchtime visitors appreciate how fast things move. Even when the shop is crowded, people report getting slices quickly and with their orders complete.

You order at the walk-up counter, staff call your name when the food is ready, and you can grab a booth or head back to work. It is a simple system that suits busy days well.

Slices are also a smart choice for groups who want to try different flavors without ordering several pies. Some guests pair a couple of slices with a sandwich for a hearty combo.

Others grab one quick slice while running errands nearby. However you approach it, the by-the-slice option shows off the New York spirit of the place, where pizza was always meant to be eaten casually, folded in half, and enjoyed without any fuss at all.

Garlic Knots, Stromboli, And A Coastal Muffuletta

Beyond the pizza, a big menu waits. Garlic knots are a fan favorite, coming up often in conversations about the restaurant, and they make an easy starter for the table.

Stromboli and calzones also earn plenty of attention. Both offer a heartier, rolled or folded take on pizza flavors, perfect for anyone craving something filling.

Subs are another strong option, and one regular swears by a steak and cheese with double meat and double cheese, paired with a couple of slices.

The muffuletta deserves a special mention. This sandwich, closely tied to nearby New Orleans, layers meats, cheese, and olive salad on round bread.

Seeing it on the menu at a New York-style pizzeria adds a fun Gulf Coast flavor. Visitors who have tried it alongside a pizza say both were very good.

Other choices include spaghetti and meatballs, chicken parmesan, wings, and pesto bites. Guests who need to avoid gluten will be glad to know there is a gluten-free pizza, cooked in a separate pan, and one visitor praised both its taste and price.

For dessert, cannoli come three to an order with a drizzle of chocolate sauce, and guests often single them out as a sweet standout.

Who Feels At Home Here

Families with hungry kids, coworkers on a lunch break, and travelers craving a taste of New York all find a seat here. The relaxed vibe welcomes just about anyone who cares more about flavor than fancy decor.

Transplants from the Northeast seem especially drawn to the place. Several guests with New York roots say the pizza holds up to what they grew up eating, which is high praise.

Out-of-town visitors also make it a regular stop, with some calling it their first meal every time they arrive on the coast.

Groups get great value from the giant pies. Ordering a 20-inch pizza and a basket of garlic knots is an easy way to feed a crowd without spending much.

Solo diners do well too, since a slice or a sub works nicely for a quick bite.

Behind the counter, the mood can be lively. One guest remembered staff cracking jokes while working, which added to the casual, neighborhood feel.

Combine that with the arcade game and the booths, and it becomes a comfortable spot for an easy dinner after a long day. If you prefer quiet white-tablecloth dining, look elsewhere, but if you want honest pizza in a laid-back room, you will fit right in.

Hours, Prices, And Ordering Tips

Planning ahead makes a visit smoother. Brooklyn Pizzeria opens at 11 AM and closes at 9 PM Monday through Saturday, while Sunday hours run from noon to 8 PM.

Prices are friendly, generally falling in the $10 to $20 range per person. Visitors frequently mention the value, especially for the large pies.

One guest even pointed out a deal of two gluten-free pizzas for $25. You can reach the shop at 228-864-6555 to call ahead.

A quick money tip: bring cash if you can. According to visitors, paying with a card may add a small extra charge.

It is a common practice at old-school pizza shops and an easy cost to skip with a little planning.

Ordering works at a walk-up counter. You can dine in, carry out, or call ahead for pickup, and staff will call your name when your food is ready.

Guests note that delivery is not offered, so plan on swinging by to grab your order. The shop tends to stay busy, particularly around lunch and dinner, so calling ahead for a big pie can save some waiting time.

Arriving a little before or after peak hours also makes finding a close parking spot easier.

A Slice Of Brooklyn Worth Seeking Out

Old ovens, checkered floors, and pies wider than most car tires. Put together, those pieces create a pizza experience that feels refreshingly simple in a world full of polished chains.

Brooklyn Pizzeria has spent roughly three decades proving that good pizza does not need fancy surroundings. Its thin, foldable crust and generous 20-inch pies have earned a loyal following along the Mississippi Gulf Coast.

Many guests call it their favorite place for New York-style pizza in the area, and long-time regulars say the quality has stayed steady over the years.

The extras help, too. Garlic knots, stromboli, a coastal muffuletta, and chocolate-drizzled cannoli round out a menu with something for nearly every appetite.

Friendly prices make it easy to come back again and again.

So, should you make the trip? If thin crust pizza, big portions, and a relaxed, nostalgic room sound appealing, the answer is likely yes.

Bring cash, bring friends, and bring an appetite large enough for a pie that barely fits in its box. Whether you grew up in New York or have never been north of Memphis, a booth here offers a tasty, unpretentious window into one of America’s most beloved pizza traditions.