Welcome to CRUSH, Atlantis’s brand new teen club in Nassau (www.atlantis.com). The place is huge—14,000 square feet with multi-touch computers and surface tables (want to send an e-post card to a friend? Post a photo on your face book wall?) Check your email (internet is free). They can order a snack on the table-sized tablet (pizza bagel, Panini or smoothie?) or a CRUSH T shirt and pick it up on their way out.
We’re sitting at an elegantly set table for two in a private “tower” overlooking Sandals Emerald Bay pool which incidentally is the largest zero entry pool in the Caribbean. The fire pit—yes the pool has a fire pit—reflects light. We’re being served a special candlelight dinner. Our young waiter in white gloves tells us he wants to get an MBA in the United States
There’s still snow on the ground in many areas of the country but spring break is just around the corner. Should you head for the beaches, mountains, vineyards, ballparks? The choices and deals are endless.
We kayak through Mangroves where the path is so narrow we must go single file. The Mangroves, Rolle tell us, “always” have been there. We stop at a small windswept beach called Mariah Cay. There are some 365 Cays that make up Great Exuma and if you want to feel like a Castaway, Rolle says, a boat captain can drop you off with chairs and lunch and pick you up several hours later.
This is a most decidedly upscale Sandals—we even have butler service! It is kind of unnerving to have someone—especially a nice young man named Logesh Ambikapathy who is from India—to cater to my every wish. Lemon for my water? Coming right up. He even stops by the pool to see if we need anything. A pizza would be nice, we suggest. He brings it piping hot 15 minutes later.
elax and breathe! That could be the mantra for de-stressing everyday life. But here on tiny Grand Turk Island where many believe Columbus first made landfall in the New World, the words are PADI dive instructor Hilary Sutton’s instructions to my 19-year-old daughter, Melanie, as she prepares to do her first of four open-water dives
The Bohio Resort managers Ginny and Tom Allan hug us goodbye. That doesn’t happen at your typical resort hotel. We leave with Conch shells in our bags and lots of dive sites we still want to see. We’ll have to come back.
For our second dive of the day, we head to the Library, so named because it is directly in front of Grand Turk’s tiny library. We dive along the famous Grand Turk Wall that drops 100 feet. It is marvelous– all varieties of fish and coral. By the end of the dive, holding the dive master’s hand, Emily is hooked and comes up out of the water smiling
The area east of where we staying at Bohio is apparently full of conch—our novice free divers get 10 in 20 minutes. We head to Gibb’s Cay, a tiny island where Trevor will prepare Conch Salad or Conch Ceviche while he hands out shrimp for us to feed the half dozen stingrays who swim around the beach waiting for their treat.
My daughter Mel, 19, and I have come to Grand Turk Island so that she can complete the four-day PADI course (www.padi.com) and become a certified diver, as am I. Truth be told, this was supposed to be a family trip over New Years—Mel’s older brother and dad also are divers—but a blizzard in New York derailed our plans. Rather than forgo the opportunity altogether, she and I opted to make it a shorter, girls trip
TakingTheKids