Apr 26, 2012
The real point here is to encourage youngsters and their parents to “journey to new depths of discovery.” That includes a 4-D theater where SpongeBob SquarePants takes you and your kids on an undersea adventure, complete with mist and bubbles
Apr 22, 2012
Tourists need to get the message that it is safe to venture out of their manicured hotels. “You will really feel the love,” he promises, and here the crime rate is very low. He introduces me to Jahealo Calvin Clunie who shows off his paintings and carvings.
Apr 20, 2012
If you’re looking for family vacation ideas, consider taking a road trip. Driving to your family vacation destination is often more affordable than buying plane tickets for the whole family
Apr 20, 2012
Heavenly Ski Resort. We both agreed that this ski area had been aptly named. We looked out over the giant span of beautiful Lake Tahoe from the top of the mountain.
Apr 19, 2012
My youngest daughter, Mel, says those national parks trips when she was little (and complained her legs were “broken” from all the hiking) spurred her interest in environmental science — her college major
Apr 18, 2012
We are at the Ritz Carlton Half Moon Bay’s Sunday Brunch that is so popular in the Bay area that people drive an hour or more to indulge.
Apr 17, 2012
The Giant Redwoods, soaring hundreds of feet in the air, were amazing. But what was even better was the conversations with my daughter Reggie as we hiked through Butano State Park in the Santa Cruz Mountains
Apr 16, 2012
This area is also home California’s first and only broad based ecotourism visitor program, through which more than 30 farmers, fisherman and business community members have come together to offer visitors hands-on activities and a chance to meet local residents.
Apr 13, 2012
Everyone knows San Francisco’s bustling, busy Chinatown, the largest outside of Asia.
But Japantown? This area is worth exploring and not just for the food.
Apr 12, 2012
The Fairmont San Francisco’s Executive Chef jW Foster installed the beehives in the hotel’s 1,000-square foot culinary garden to help support the bee population which has dropped 90 per cent since the 1980s.