The 12th edition of French Restaurant Week is coming to New York as part of the Bastille Week festivities honoring French culture and history.
From July 10th to 16th diners will experience the vibrant French dining scene in Manhattan with a variety of participating restaurants including Le Gratin, Chef’s Daniel Boulud’s Bouchon Lyonnais at The Beekman Hôtel, in Soho Felix, La Sirène, Bistro Léo at the Sixty Hôtel, Fig & Olive in the Meatpacking district and Midtown, Gaby Brasserie Française at Sofitel, La Bonne Soupe, Le Rivage on Restaurant Row, Chez Francis, located in the iconic Brasserie Les Halles, OCabanon the cave à manger, Upper East Side, Perrine at The Pierre, A Taj Hôtel, Orsay, The Parisian-style Brasserie, and, in Upper West Side Amélie Wine Bar, La Sirène and, Bar Boulud.
For one week restaurants will once again offer prix-fixe menus that showcase flavors of France such as French onion soup, Escargots, Foie Gras au Torchon, Duck Leg Confit, Braised Rabbit, Fish, Moules Frites, Tartare, and homemade ice cream, choux, or fondant au chocolat.
French Restaurant Week continues to partner with OpenTable in New York where diners can easily book their reservations online throughout the event.
Established in 1983, Paris Gourmet is a leading specialty food importer of gourmet and pastry ingredients with a portfolio of over 20 proprietary brands and over 100 distributors Paris Gourmet is uniquely positioned to reach customers.
FRW is co-sponsored by GOURMAND bringing you the finest in quality cuisine ingredients such as: meat and poultry, charcuterie, mushrooms, truffles and more! Also on board as sponsor is Malongo, the #1 coffee of the French Riviera and since Elegance is a Journey, Air France partners with the event. More information here