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Avocados bigger than grapefruit, star fruit, breadfruit, wild watercress and vegetables I’ve never heard of… We’re not perusing a menu on the Caribbean island of St Lucia. We’re touring a local hillside farm owned for more than 40 years by the Richards family. Isaac Alphonse, the purchasing manager for The Landings
We sit on the deck overlooking the ocean, palm trees and St Lucia’s most famous site–The Pitons, the two tall lava cones that differentiate this Caribbean island. We’ve stopped at Jalousie Plantation, spread over a 192 acres on what was once a working sugar plantation just outside the town of Soufriere in between Pitons. We are staring right at the mountain—right next to us!
It’s not even 10 am and already they are handing out the rum punch! We’re on a catamaran courtesy of Carnival Sailing that will take us from the north part of the island where we are staying at The Landings resort to the town of Soufriere (which translates to “sulfur in the air,” we’re told). Along the way we have spectacular views pf St Lucia’s claim to fame — Petit Piton and Gros Piton.
Don’t we wish! I was thinking about that this morning as I drove my husband to the airport because his elderly mom had been rushed to the hospital and was very seriously ill. Luckily, I was able to get him a free flight. If not, it would have cost nearly $1,000 for a round trip ticket from New York to Chicago (and never mind change fees since he doesn’t know when he returns.) That’s what you get for trying to buy a ticket instantly.
Tangerines, star fruit, breadfruit, wild watercress. We’re not perusing a menu in St Lucia. We’re touring a local farm owned by The Richards family for more than 40 years. Isaac Alphonse, the purchasing manager for The Landings, the 120-plus unit new resort where we are staying
There’s something to be said for direct flights to out of the way places. We are taking Jet Blue’s new nonstop service from JFK to St. Lucia, a small island near Martinique and Barbados. But instead of taking all day with connections in Miami or San Juan, we arrive in a little more than four hours. Nice!
I’m perched in a wooden treehouse lazing on a cushy double mattress atop a white sand beach along Mexico’s Riviera Maya. Overlooking the turquoise Caribbean Sea, I’m about as far away from holiday hoopla and craziness as I can get when the beach butler comes by to see if I need anything.
Check out the lights! Four million–really–blue and green and clear ones on trees and buildings. Welcome to Dollywood. Of course it is named for star Dolly Parton who grew up in a two room cabin not far from here, pigeon forge, TN—you can even see a replica of the cabin where she grew up with 11 brothers and sisters and it seems one bed.
I haven’t stopped eating—corn fritters made from corn meal milled at the historic Old Mill that is on the National Register of Historic Places–continuously operating for 170 years. I started the day at The Log Cabin with country ham and fresh biscuits.
Trivia question: What is the most visited National Park? (Hint: It isn’t Yellowstone, Yosemite or the Grand Canyon) It’s Great Smoky National Park—more than 550,000 acres that straddle Tennessee and North Carolina that attracts more than 9 MILLION visitors a year.
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