Princess Cruises has embarked on a new culinary journey to meet the evolving tastes and dietary needs of its guests, introducing a series of creatively crafted vegan menus.

The new menus, available in the main dining rooms, are currently rolling out across the fleet of 15 ships.   The Princess Cruises vegan menus feature a robust offering of flavorful items including:  

Starters Black Beans on Toast with Tomato and Avocado Roasted Pears with Dried Apricots and Pistachios Baja-Style Cauliflower Tacos  

Salads French Potato Salad with Dijon Mustard and Fine Herbs Green Goddess Salad with Tofu Endive, Beet and Pear Slaw  

Soups Creamy White Bean Chickpea Noodle Roasted Eggplant and Tomato  

Pastas Fettuccine with Walnut Sauce Penne with Red Pepper Pesto Farfalle and Summer Squash with Tomatoes, Basil and Pine Nuts  

Mains Stir-Fried Portobellos with Soy-Maple Sauce Plant-Based Shepherd’s Pie Walkaway Ratatouille   Whether guests choose to embrace a plant-based lifestyle or simply wish to explore the delights of these vegan menus, the Princess commitment to culinary excellence ensures that every guest finds an exceptional dining experience.  

Additional information about Princess Cruises is available through a professional travel advisor, by calling 1-800-Princess (1-800-774-6237) or by visiting