Budapest|Europe|family travel|family vacations|food tours|Hungary|Jewish History|Lodging|museums|taking the kids

In Budapest, The Hungarian Flodni layer cake with plum jam, apple, poppy seed and walnuts lives up to its reputation. Yum! So do the “Baselon,” (translated as a “friend’s ear”) — dumplings fashioned from potato dough with plum jam and sprinkled with brown sugar.