The 10 Best Steakhouses Around Memphis, Tennessee That Locals Swear By In 2026

Memphis, Tennessee does not mess around when it comes to steak. Locals grow up with strong opinions on where to eat one, and they defend those choices fiercely.

A good ribeye here comes with history, sometimes decades of it, cooked the same reliable way every time. Newer spots are shaking things up, though, with bold rubs and modern plating that still respect the classics.

Butter knives cut clean through tender cuts, and sides steal just as much attention as the main plate. Some diners chase smoky char, others want buttery tenderness, and Memphis delivers both without much argument.

Weekend tables book out fast, proof that a great steak still pulls a crowd. Locals treat these steakhouses like landmarks, passed down through friend groups and family dinners alike.

Here are ten spots around Memphis earning their reputation all over again in 2026.

1. Folk’s Folly Prime Steak House

Few names carry as much weight with Memphis steak lovers as this East Memphis institution at 551 S Mendenhall Rd, Memphis, TN 38117. The building feels like a friend’s very fancy house, cozy and polished at the same time.

Fine dining meets relaxed Southern hospitality here, which is a rare combination. Tables fill quickly, and the room hums with conversation.

Prime steaks are the headline act, and the grilled filet mignon is the cut most people reach for first. It arrives tender enough to cut with gentle pressure.

Fresh seafood shares the menu, so a table split between beef fans and fish fans stays peaceful. Nobody has to compromise.

Several distinctive private rooms sit off the main dining space, which makes the spot popular for birthdays, anniversaries and business dinners. Groups of nearly any size can find a corner.

Save room for the chocolate fudge brownie. It is a signature dessert and a fitting finish to a heavy meal.

The Mendenhall location keeps it close to the heart of East Memphis, an easy drive from Poplar Avenue. Reservations are a smart idea, especially on weekends when the parking lot fills fast.

2. Porch And Parlor

Grand rooms, glowing lamps and a covered front porch with picture windows set the scene at 2125 Madison Ave, Memphis, TN 38104. The design leans toward Belle Epoque grandeur without feeling stuffy.

Rich wood beams, detailed wainscoting and crown molding frame the space. European-influenced paintings hang above white-lined tables that add a regal touch.

Premium cuts drive the menu at Porch And Parlor. A tender petite filet suits lighter appetites, while the 40 oz tomahawk ribeye is built for sharing and for photos.

Seafood earns real attention too. The Louisiana Spiced Redfish arrives with a jambalaya risotto cake that ties the plate together beautifully.

Chilled starters include oysters on the half shell and steak tartare. Deviled eggs topped with wagyu beef may be the cleverest appetizer in town.

Sides deserve their own paragraph. Ham hock braised collard greens, lobster mac and cheese, and fontina and truffle mashed potatoes round things out nicely.

The Overton Square setting puts you near the Memphis Zoo, the Memphis Museum of Science and History, the Children’s Museum of Memphis and T Clifton Art. Historic Elmwood Cemetery sits nearby as well.

Make an evening of it and stroll the square afterward.

3. Ruth’s Chris Steak House

That famous sizzle announces dinner before the plate even reaches the table. Steaks arrive on 500-degree plates, and the sound is half the fun.

The Memphis outpost sits at 6120 Poplar Ave, Memphis, TN 38119, inside the Regalia Shopping Center. Simple lines, subtle shades, soft lighting and plush seating create a room built for long conversations.

USDA Prime beef is the specialty, expertly seared and generously portioned. The tender filet remains a favorite, but the 40 oz Tomahawk Ribeye turns heads across the dining room.

Bigger appetites gravitate toward the 19 oz Bone-In New York Strip or the 16 oz Bone-In Filet. A 22 oz Cowboy Ribeye and a Petite Filet and Shrimp round out the beef lineup.

Beyond steak, the kitchen sends out Lamb Chops, Chilean Sea Bass, Barbecued Shrimp, Stuffed Chicken Breast and Lobster Mac and Cheese.

Starters include Sizzling Crab Cakes, Spicy Shrimp, Goat Cheese and Artichoke Dip and Zucchini Fries. The Sweet Potato Casserole with pecan crust blurs the line between side and dessert.

Attractions like the Botanical Gardens, Orpheum Memphis, Sun Studios, AutoZone Park and Mud Island are a short drive away from Ruth’s Chris Steak House. Graceland, the Memphis Zoo, FedExForum and Beale Street sit roughly twenty minutes out.

4. The Capital Grille

African mahogany paneling and Art Deco chandeliers greet guests at 6065 Poplar Ave, Memphis, TN 38119, in the White Station neighborhood. Comfortable elegance describes it well, warm and stately without being fussy.

Dry aging is the point of pride at The Capital Grille. Porterhouses, ribeyes, filet mignon and the bone-in dry aged NY strip anchor the menu.

Chef-recommended plates take things further. Sliced filet mignon comes with cipollini onions, wild mushrooms and fig essence, a combination that sounds fancy and tastes even better.

The porcini-rubbed bone-in ribeye leans on 15-year aged balsamic for depth. Fans of bold seasoning usually order the Kona-crusted dry aged bone-in NY strip with shallot butter.

Seafood holds its own, including pan-fried calamari tossed with hot cherry peppers. The heat sneaks up on you in the best way.

Sides are where tables lose all restraint. Lobster mac and cheese, Parmesan truffle fries, au gratin potatoes and roasted wild mushrooms are perennial picks.

Also worth ordering: Sam’s mashed potatoes, creamed spinach, soy glazed Brussels sprouts with bacon, and creamed corn with bacon.

You will find the restaurant at the intersection of Poplar Avenue and Ridgeway Road. Dress a little nicer than usual and enjoy the room.

5. Char Restaurant

Modern Southern cooking meets serious beef at 431 S Highland St #120, Memphis, TN 38111. Dark wood and red leather booths line the entry, and the space opens into a main dining room with high ceilings and dark walls.

A piano area adds another seating option and a little extra character. The overall feel is metropolitan yet intimate, which is a tricky balance to pull off.

USDA Prime and Choice cuts headline the menu. Prime rib is a steady favorite, though the chili-rubbed prime cowboy ribeye is the showstopper.

Seafood fans do well with cornbread dusted redfish or pan-seared Atlantic salmon. Both plates feel distinctly Southern without being heavy-handed.

Starters set the tone early. Fried green tomatoes and chili-fried oysters are the kind of appetizers that disappear before the entrees land.

One side rises above the rest: white cheddar mac and cheese with caramelized onions. Order it, share it, then regret sharing it.

Daytime visitors get lunch specials that rotate through country fried steak, fried chicken, ground beef meatloaf, short ribs and fried catfish.

The University of Memphis and Highland Row area buzzes around it, which makes parking easier on weeknights than game nights.

6. Texas De Brazil

Skewers keep coming until you flip your card to red. That simple rule powers the all-you-can-eat churrasco experience at 150 Peabody Pl Ste 103, Memphis, TN 38103.

Gaucho servers move through the lively dining room carrying freshly grilled meats. Beef, lamb, pork, chicken and Brazilian sausage all get cooked over a wood charcoal fire.

The meal opens with an extravagant salad area, and rookies often make the classic mistake of filling up there. Seasonal roasted vegetables, artisan breads, charcuterie and imported cheeses are hard to resist.

Pace yourself. The meat is the main event at Texas De Brazil, and it keeps arriving.

Authentic sides complete the plate. Garlic mashed potatoes, Brazilian cheese bread and sweet fried bananas balance all that smoke and salt.

The Peabody Place complex puts the restaurant in the heart of downtown Memphis. Beale Street is mere steps away, along with major hotels and attractions.

Neighbors in the entertainment district include Flying Fish, Kooky Canuck and Automatic Slim’s, so the sidewalks stay busy most nights.

Go hungry, wear something forgiving, and plan a slow walk afterward. Downtown Tennessee nightlife makes for an easy digestion strategy.

7. Side Porch Steakhouse

Since 1976, this Bartlett favorite has been feeding neighbors at 5689 Stage Rd, Bartlett, TN 38134. Brick walls and a casual style make it feel like a familiar home rather than a formal restaurant.

Outdoor seating adds a pleasant option when Tennessee evenings cooperate. Nothing about the place is pretentious, and that is exactly the appeal.

Marinated steaks are the calling card. Filet mignon, New York strip and ribeye lead the list, with a bacon-wrapped filet close behind.

A special secret sauce brings extra flavor to the beef. Ask about it and you will get a smile, not a recipe.

The homemade rolls deserve their own fan club. Toasted into buttery, garlicky croutons, they have become a signature item people order without thinking.

Appetizers keep things simple with fried pickles and fried mushrooms. Homemade dressings show up on every salad.

Non-steak options include grilled chicken breast plain or loaded with bacon and cheese, pork chops, fried and grilled shrimp, salmon and mahi mahi.

Sides like the loaded baked potato satisfy, and the sweet dinner roll with cinnamon butter almost counts as dessert.

Family dinners here feel effortless, which explains nearly five decades of loyal regulars.

8. The Butcher Shop Steakhouse

Watching your dinner cook is part of the appeal at 107 S Germantown Pkwy, Cordova, TN 38018. The open kitchen design puts the grill in plain view, and the aroma does the marketing.

Elegant yet comfortable sums up the setting. Six private rooms handle celebrations, rehearsal dinners and work gatherings.

Hickory charcoal steaks are the signature, grilled over Tennessee coal. USDA choice beef is aged for six weeks in-house and hand-cut daily.

Prime rib draws a devoted following. So does the bacon-wrapped filet mignon, often stuffed with mushrooms and cheese for good measure.

Traditionalists can pick from filet mignon, strip, T-bone, porterhouse and ribeye. Lamb chops and Cajun shrimp offer detours from beef.

Appetizers cover plenty of ground. Five-cheese spinach artichoke dip, Cajun sauteed shrimp, fried crab cakes, sizzling sauteed mushrooms and shrimp stuffed mushrooms all make appearances.

Additional entrees include char-grilled chicken breasts, Atlantic salmon with dill sauce, crab stuffed shrimp and a bone-in pork chop. Pasta lovers get chicken pasta Alfredo and Cajun shrimp pasta Alfredo.

The sweet potato casserole is a quiet favorite among sides. Cordova regulars have treated The Butcher Shop Steakhouse as a tradition for years, and it shows.

9. Stoney River Steakhouse And Grill

Brunch at a steakhouse sounds unusual until you try steak and eggs done properly. That option alone makes Stoney River Steakhouse And Grill at 7515 Poplar Ave #101, Germantown, TN 38138 worth a Sunday visit.

The dining room feels polished and inviting, with genuine hospitality guiding the service. It works equally well for date nights and family celebrations.

Hand-cut steaks anchor the menu. Filet mignon, ribeye, bone-in cowboy cut ribeye and New York strip give plenty of range.

Fresh seafood selections and house specialties share the spotlight. Szechuan salmon and wild mushroom meatloaf show the kitchen has ideas beyond the grill.

Starters run playful and rich. Hot chicken biscuits, steak egg rolls, crab cakes and deviled eggs vanish quickly from the table.

The New England lobster bisque earns steady praise as a comforting opener. Whiskey shrimp on country toast is another standout.

Weekend brunch adds a luscious lobster roll, shrimp and grits and a chicken biscuit to the lineup. It is a fun change of pace for Germantown mornings.

Finish with the chocolate chip blondie sundae if anyone at the table still has room.

The Poplar Avenue address sits near Saddle Creek and within reach of Wolfchase Galleria, making dinner and shopping an easy pairing.

10. Tannoor Grill Middle Eastern & Brazilian Steakhouse

Two grilling traditions share one menu at 830 N Germantown Pkwy, Cordova, TN 38018, and the combination works better than you might expect. Middle Eastern spices meet Brazilian churrasco under one warm, cozy roof.

The setting at Tannoor Grill Middle Eastern & Brazilian Steakhouse stays casual and inviting while still feeling elegant enough for a special evening. Families, couples and large groups all fit comfortably.

Dinner churrasco is the headline. An endless procession of grilled meats includes sirloin, top sirloin, tenderloin, lamb and chicken.

Lamb cubes, seasoned meatballs and marinated chicken breast keep the rotation interesting. Shish kebab and shish tawook bring the Middle Eastern side to the front.

Start at the extensive salad and appetizer bar. Hummus, baba ghanoush, fattoush salad and tabbouleh give the meal a fresh, bright opening.

The lamb kowzi platter is substantial and impressive, ideal for anyone who wants something different from steak.

Dessert is not optional here. Grilled pineapple with cinnamon and sugar caramelizes into something warm and sticky and hard to forget.

Cordova traffic along Germantown Parkway can get busy, so allow a few extra minutes. Once seated, the pace slows down and the skewers take over.