The Most Underrated Pizza In New Hampshire Might Come From This Small Pizzeria

Good pizza should make you pause after the first bite, not check the box for clues about where the flavor went. One small shop in New Hampshire has spent decades proving that scratch-made dough, generous toppings, and fair prices still matter.

The slices arrive hot, sturdy, and loaded enough to turn a quick lunch into a serious meal. Regulars return because the recipes feel consistent, the portions are honest, and the room keeps everything simple.

Since the early 1990s, this neighborhood favorite has earned loyalty without relying on gimmicks or trendy combinations. It is the sort of stop that reminds you why a dependable local pizzeria can beat a flashy chain every time, especially when the crust gets everything right.

Pizza By George Has Served Raymond Since 1993

Opening its doors more than three decades ago, Pizza By George quickly became a fixture in Raymond. The pizzeria built its reputation on consistency and a commitment to doing things the right way, even when shortcuts would have been easier.

Over the years, the recipes have stayed true to their Italian roots, and the staff has maintained a level of care that turns first-time visitors into regulars.

Located at 11 Freetown Road in Raymond, New Hampshire the restaurant sits in a quiet spot that might be easy to miss if you are not looking for it. But once you step inside, the aroma of baking dough and bubbling cheese makes it clear why people drive from neighboring towns just to pick up a pie.

The dining room is bright and simply decorated, with no pretense or gimmicks.

Longevity in the restaurant business is never accidental. Pizza By George has survived and thrived because it delivers exactly what it promises: honest food made well, served by people who genuinely care about their customers and their craft.

Fresh Italian Favorites Are Made Daily

Walking into Pizza By George, you can tell right away that freshness is not just a marketing claim. The dough is made from scratch every morning, allowed to rise properly, and then shaped by hand throughout the day.

This approach takes more time and effort than using pre-made bases, but the difference in flavor and texture is impossible to ignore.

The sauce follows the same philosophy. Made from quality tomatoes and seasoned with a blend of herbs and spices, it strikes a balance between tangy and savory without overwhelming the other ingredients.

The cheese is sourced with care, melting into a smooth, golden layer that holds up well under heat and complements the toppings rather than competing with them.

Even the vegetables and meats are prepped daily, ensuring that every pizza that comes out of the oven tastes as vibrant as it should. This dedication to freshness is what separates a forgettable slice from one that lingers in your memory long after the last bite.

Huge Sicilian Slices Steal The Spotlight

Sicilian pizza is not always easy to find done right, but Pizza By George nails it. The slices are massive, with a thick, airy crust that manages to be both substantial and light.

The dough rises high, creating a pillowy base that supports a generous layer of sauce and cheese without turning soggy or dense.

Each slice is big enough to satisfy even the hungriest appetite, and the edges develop a beautiful golden-brown color in the oven. The crust has just enough chew to make it interesting, while the interior stays soft and flavorful.

The toppings are distributed evenly, so every bite delivers the same satisfying combination of textures and tastes.

For anyone who grew up eating Sicilian pizza in New York or New Jersey, these slices will feel familiar in the best possible way. They honor the tradition without trying to reinvent it, and that respect for the original style is exactly what makes them so good.

Cheese Slices Earn Praise For Their Crisp Base

A plain cheese slice is the ultimate test of any pizzeria, and Pizza By George passes with flying colors. The crust comes out of the oven with a satisfying crispness on the bottom, providing just enough structure to hold the slice without folding or drooping.

The edges are lightly charred, adding a hint of smokiness that elevates the overall flavor.

The cheese melts evenly across the surface, creating a smooth layer that bubbles and browns in all the right places. It is not overly greasy, and the balance between cheese and sauce feels natural rather than calculated.

The dough itself has a subtle sweetness that pairs beautifully with the tangy sauce, and the texture is neither too chewy nor too thin.

Many pizzerias get fancy with toppings to hide mediocre fundamentals, but Pizza By George proves that simplicity done well is hard to beat. A cheese slice here is proof that when you start with quality ingredients and proper technique, you do not need much else to create something memorable.

The Sauce Gives Every Slice Extra Character

Great pizza sauce does not shout for attention, but it quietly ties everything together. At Pizza By George, the sauce has a bright, tangy flavor that comes from using quality tomatoes and a well-balanced blend of seasonings.

It is not overly sweet, and it does not rely on heavy garlic or oregano to mask inferior ingredients.

The consistency is just right, thick enough to stay put on the dough without pooling in the center or running off the edges. Each bite delivers a burst of tomato flavor that complements the cheese and crust without overpowering them.

The sauce also holds up well during reheating, which is a small but important detail for anyone grabbing a slice to go.

Some pizza places treat sauce as an afterthought, but here it plays a starring role. The careful seasoning and proper cooking technique bring out the natural sweetness of the tomatoes while maintaining a savory backbone that makes every slice taste complete and satisfying.

Specialty Pizzas Offer More Than The Classics

While the classic cheese and pepperoni pizzas hold their own, Pizza By George also serves a rotating selection of specialty pies that showcase creativity without straying too far from tradition. From combinations featuring fresh spinach and ricotta to heartier options loaded with sausage, peppers, and onions, there is something to match nearly any craving.

The specialty pizzas are built on the same solid foundation as the simpler pies, with the same attention to dough quality, sauce balance, and cheese distribution. The toppings are never overdone, so the pizza remains structurally sound and easy to eat.

Each specialty pie feels thoughtfully composed rather than randomly assembled, with flavors that complement rather than compete.

These pizzas give regulars a reason to try something new on each visit, and they demonstrate the kitchen’s ability to handle more complex preparations without sacrificing the fundamentals. The variety keeps the menu interesting while maintaining the consistency that loyal customers expect.

White Pizza Adds A Sauce-Free Option

Not every great pizza needs tomato sauce, and Pizza By George proves it with a white pizza that lets the cheese and garlic take center stage. The base starts with a light coating of olive oil and garlic, which infuses the dough with flavor while keeping it from drying out.

A blend of cheeses, including ricotta and mozzarella, creates a creamy, rich topping that melts into a golden, bubbly layer.

The absence of sauce allows the natural sweetness of the dough to shine through, and the garlic adds a savory depth without becoming overwhelming. Fresh herbs, often basil or oregano, are sprinkled on top after baking, adding a pop of color and a burst of brightness to each bite.

White pizza is a welcome change of pace for anyone looking to try something different without venturing too far from familiar territory. It is indulgent but not heavy, and it offers a satisfying alternative that still feels true to the Italian-American pizza tradition.

Individual Slices Make Lunch Easy

Pizza By George understands that not everyone has time to sit down for a full meal, which is why the individual slice option is so popular. The pizzeria keeps a rotating selection of slices ready throughout the day, displayed in a glass case near the counter.

Each slice is large enough to serve as a complete meal, and the variety ensures there is something for everyone.

Ordering by the slice is quick and convenient, perfect for a lunch break or a snack on the go. The staff will reheat your slice in the oven upon request, bringing back that fresh-from-the-oven warmth and crispness that makes all the difference.

The process takes just a few minutes, and the result is a slice that tastes nearly as good as it did when it first came out.

This approach makes high-quality pizza accessible without requiring a big time commitment or a full pie purchase. It is a small touch that shows the pizzeria values flexibility and customer convenience.

Italian Subs Have Their Own Loyal Following

While pizza is the main attraction, the Italian subs at Pizza By George have earned their own dedicated following. Built on fresh-baked rolls that arrive soft on the inside with a slight crust on the outside, these subs are loaded with quality deli meats, cheese, and crisp vegetables.

The bread holds up well under the weight of the fillings without becoming soggy, and the ratio of meat to toppings feels generous without being excessive.

The classic Italian sub features layers of salami, ham, and capicola, along with provolone, lettuce, tomatoes, onions, and a drizzle of oil and vinegar. The combination is straightforward but executed with care, and the flavors come together in a way that feels both familiar and satisfying.

The rolls themselves are worth noting, as they add a level of quality that sets these subs apart from chain alternatives.

For anyone looking for something other than pizza, the subs offer a solid option that maintains the same commitment to freshness and flavor.

Oven-Baked Subs Expand The Menu

In addition to cold subs, Pizza By George offers a selection of oven-baked options that bring a different flavor profile to the table. These hot subs are assembled on the same quality rolls, then loaded with ingredients and placed in the pizza oven until the cheese melts and the bread develops a toasted exterior.

The result is a warm, satisfying sandwich with a crispy outside and a gooey, flavorful inside.

Popular choices include steak and cheese, meatball, and chicken Parmesan, each prepared with the same attention to detail as the pizzas. The oven baking adds a layer of texture and warmth that cold subs cannot match, and the melted cheese ties everything together beautifully.

The sandwiches are substantial enough to serve as a full meal, and they travel well for takeout orders.

These subs appeal to customers who want something hearty and comforting but are not in the mood for pizza. They expand the menu without diluting the focus, offering variety while maintaining quality across the board.

Affordable Prices Keep Regulars Returning

In a time when dining out feels increasingly expensive, Pizza By George stands out for offering quality food at prices that do not require a second thought. A large pizza feeds a family without breaking the budget, and individual slices provide a filling meal for just a few dollars.

The subs are similarly priced, offering generous portions that feel like a genuine value.

The affordability does not come at the expense of quality. The ingredients are fresh, the portions are substantial, and the care put into each order is evident.

This combination of value and quality is rare, and it explains why so many customers return week after week, sometimes for years on end.

Pricing like this fosters loyalty and builds community. Families can afford to make pizza night a regular tradition, and individuals can grab a quick lunch without worrying about overspending.

That accessibility is part of what makes Pizza By George feel like a neighborhood staple rather than just another restaurant.

Dine-In And Takeout Suit Any Pizza Night

Pizza By George accommodates different dining preferences with ease. The dining room is simple and clean, with enough seating for families and groups who want to enjoy their meal on-site.

The atmosphere is relaxed and unpretentious, making it a comfortable spot for a casual dinner without any pressure to linger or rush.

For those who prefer to eat at home, takeout is quick and efficient. Orders can be placed by phone or in person, and the staff works efficiently to get food out the door while it is still hot.

The pizzas and subs travel well, maintaining their quality during the ride home. The restaurant also offers convenient hours, staying open late enough on weekends to accommodate evening cravings.

This flexibility makes Pizza By George a reliable option for any occasion, from a quick lunch to a family dinner to a late-night snack. The ability to serve both dine-in and takeout customers without compromising quality or speed is a testament to the kitchen’s organization and the staff’s experience.