This Charming New York Orchard Bakery Serves Fresh Cider Donuts And Delicious Apple Pie

Fresh apple cider donuts come out of this farm bakery every single day. Not just in fall.

Every day, all year long.

You can grab them in cinnamon sugar, powdered sugar, or plain. Then there are the pies, fudge, kettle corn, and a whole case of homemade puddings.

One of them is bread pudding made from cider donuts, which sounds like a genius idea.

The family behind it started growing apples here in 1910. Today the orchard has 85 apple varieties, and the market grinds its own peanut butter right in the store.

I like how a place this old still finds new ways to surprise people.

I believe New York has plenty of orchards, but few feel this lived-in and generous. So which do you grab first, the donut or the pie?

Those Cider Donuts Are Waiting For You Every Single Day

Most orchards treat cider donuts like a fall celebrity. Soons Orchards in New Hampton, New York, makes them fresh every day of the year.

That means a snowy February morning can still end with a warm donut. You don’t have to wait for leaves to turn or schedule your cravings around pumpkin season.

The donuts come in three styles. Classic cinnamon sugar is the go-to choice, while powdered sugar brings the sweet snowfall look.

Plain is there for people who like to taste the cider itself. It’s also a smart pick if you plan to dunk it into a cup of coffee.

Here’s a fun move for your visit. Grab a mix of all three, then hold a family taste test in the car.

You’ll find out quickly who in your group is a sugar purist. You might also learn who quietly ate two before anyone noticed.

The donuts also show up in one surprising place. The bakery uses them to make apple cider donut bread pudding, which feels like a dessert inside a dessert.

That’s a clever way to celebrate a farm classic. It also gives you a reason to come back and try it next time.

A bag of these makes a solid gift too. Everyone smiles when you show up holding fresh donuts from a farm.

Honestly, it might be the easiest way to become everyone’s favorite guest. Just maybe buy an extra bag for the ride home.

Save Room Because The Pie Shelf Is Seriously Tempting

Apple pie is a staple at this farm market, and it fits perfectly. After all, the family has grown apples on this land for more than a century.

The pies sit beside other fruit pies too. That gives you options, which is wonderful news for anyone who loves variety.

The bakery side has a fun backstory. Baked goods arrived in the farm store in 1987 under the name Scotty’s Country Kitchen.

That was a big step for a farm that started with apple trees and dairy cows. Now the bakery feels like a natural part of the whole experience.

So how do you pick the right pie? A simple trick is to think about where you’re taking it.

A classic apple pie works for almost any holiday table or family dinner. A different fruit pie is a nice way to switch things up when you visit again.

Pies also travel well when you keep them flat in the car. Put one on a towel on the floor so it doesn’t slide on curvy country roads.

Planning a party? Grab a pie for dessert and some fresh cider to go with it.

It saves you from baking and still tastes homemade, because it is. Nobody needs to know you skipped the flour mess at home.

That’s the kind of shortcut that feels completely fair. Your oven can take the day off too.

The Bakery Case Has Way More Than Donuts And Pie

Turnovers, fritters, muffins, and croissants all share space in this bakery. It’s a lineup that makes a quick stop turn into a slow, happy stare.

The carrot cake muffins are a nice pick for people who want breakfast with a little dessert energy. Apple fritters bring that orchard flavor in a crispy, twisty package.

Loaf cakes and cookies round things out. They’re easy to wrap up and save for later, at least in theory.

Cheesecakes are on the menu as well. During holidays, sugar cookies join the party for anyone building a festive treat tray.

Then there’s the pudding corner. Homemade banana pudding and rice pudding sit next to that famous cider donut bread pudding.

Puddings are great for anyone who wants something cool and creamy after a walk around the farm. They also make a sweet surprise to bring home for later.

A smart plan is to pick one thing to eat now and one thing to save. That way the fun keeps going after you leave New Hampton.

Bringing kids? Let each one choose a single treat on their own.

It makes them feel in charge and keeps the bakery stop easy and fun. Plus, you get to taste a little of everything.

Sharing is optional, of course. Strategic bites are highly encouraged.

Fresh Cider, Fudge, And Kettle Corn Make Snack Shopping Irresistible

Fresh-pressed apple cider might be the most classic thing on the shelf here. The market also offers cider samples daily, so you can taste before you commit.

That’s a nice touch for first-timers. It’s also a great excuse to say you’re just doing research.

Next up is the homemade fudge. It sits right there looking innocent while you pretend you came only for produce.

Kettle corn gets its own fun names. You can grab Sweet Pop or Movie Pop, both made in-house.

Movie Pop basically begs to come home for a family film night. Sweet Pop works great as a road trip snack.

Apple chips are another easy pick. They’re light, crunchy, and very easy to munch while you wander the store.

Visiting in fall? From about mid-September through the end of October, candy and caramel apples show up.

Those are a classic autumn treat and make fun photo props too. Just try not to get caramel on your phone.

One easy tip is to build a snack bundle for later. Cider, kettle corn, and a little fudge make a whole picnic without much planning.

Find a pretty spot in New York’s countryside and enjoy it slowly. The farm drive home suddenly becomes a lot sweeter.

Fresh Peanut Butter Gets Ground Right In The Store

Peanut butter that tastes like cappuccino? That’s a real option at this farm market.

The store grinds its own nut butters on-site. It’s one of the most unexpected and fun things you’ll find inside.

The flavor list is long. Plain, salted, organic plain, honey roasted, chocolate, cappuccino, and butterscotch peanut butters all make an appearance.

Almond butter and cashew butter are there too. That gives you choices beyond peanuts if you want to switch things up.

Samples are often available, which is very good news. You can test chocolate against butterscotch and call it a serious scientific study.

Fresh nut butter is great on toast, apples, or banana slices. It also makes a sandwich feel a lot more special.

Here’s an idea for your visit. Pair a jar of nut butter with a bag of crisp apples from the market.

That’s a snack with a farm story behind it. Kids usually love dipping apple slices, and adults sneak in a few too.

The jars also make simple, thoughtful gifts. A cappuccino peanut butter is a fun surprise for a coffee lover back home.

A honey roasted jar makes a sweet thank-you for a neighbor. Either way, you’re bringing home a little piece of the farm.

Homegrown Produce Fills The Market All Year Long

Eighty-five apple varieties grow in this orchard. About 25 of them are meant for eating, while others fill different roles.

That’s a lot of apples for one family farm. It’s also a great chance to try something new instead of your usual grocery store pick.

The market sells homegrown and local in-season produce. Depending on the time of year, you might find peaches, nectarines, summer vegetables, sweet corn, or winter squash.

Each season brings its own lineup. Summer feels bright and juicy, while fall turns cozy and hearty.

Beyond fruits and veggies, the shelves hold local honey, milk, and eggs. Grass-fed beef is available too.

Homemade applesauce is another favorite pantry pick. There’s even a cranberry-applesauce for a little tart twist.

The store runs daily, usually from 9 AM to 6 PM. That makes it easy to swing by on a weekday drive or a weekend outing.

A good tip is to bring a cooler bag. Milk, eggs, and beef will stay cold on the trip home.

Soons Orchards makes grocery shopping feel like a field trip. Who knew picking out squash could feel this fun?

You leave with fresh food for dinner and a sweet treat.

Hay Wagons, Pumpkins, And Peaches Turn A Stop Into An Adventure

Back in 1910, William Soons planted apple trees to add to his dairy farm. More than a century later, the farm is run by its fourth generation.

U-Pick apples came along in 2001, after trees were planted just for customer picking in 1998. That’s a long road from dairy cows to happy families with picking bags.

The U-Pick apple orchard covers 30 acres. It sits at a separate spot just around the corner from the farm store.

Picking seasons depend on nature, so check before you go. An April freeze in 2026 limited U-Pick apple season to a few special reservation-only dates that year.

Peaches usually get their moment too. U-Pick peaches tend to pop up for a weekend or two in August.

In fall, pumpkin picking happens on weekends. Hay wagon rides carry visitors from the main store area out to the pumpkin fields.

That wagon ride is a classic farm memory. Kids get to bounce along and spot the perfect pumpkin.

Got a furry friend? Pets aren’t allowed in the fields or orchards because of government rules.

The area around the farm store is fine for them, though. The grassy parking lot at the U-Pick orchard works too.

Hudson, the friendly farm dog, might be around as well. He’s basically the welcome committee.

Farm Dinners And Ice Cream Give You Reasons To Linger

Monthly farm dinners might be the most delicious reason to return. They feature local foods prepared by a chef trained at the Culinary Institute of America.

These dinners started in 2009. It’s a fun way to see the farm in a whole new light after the market closes.

The farm also offers school tours for young learners. Grown-ups get their own fun with the Spring Fever Adult Egg Hunt.

Craving something cold after all that shopping? Suzie Q’s Ice Cream sits right next door.

It’s a separate seasonal shop, so check if it’s open during your visit. Ice cream and cider donuts in one trip sounds like a very good day.

A full visit can easily fill an afternoon. Start in the market, grab treats, then wander next door for a scoop.

This New York farm keeps its charm by staying real and rooted. It’s a working farm with plenty of sweet surprises.

Ready to plan your trip? You’ll find Soons Orchards at 23 Soons Circle in New Hampton, NY 10958.

Bring an appetite for apples and a free afternoon. The donuts will handle the rest.