This Indiana Donut Shop Serves Giant Apple Fritters Big Enough To Share
Some apple fritters fit in your hand. This one needs its own plate and maybe a second fork.
A family-run bakery in Indiana has served donuts at the same address since 1980. Its roots stretch back even further, to a grandfather who baked in the 1950s.
How does a donut counter stay busy for more than four decades?
Donut awards help, and so does a deli stacked with Boar’s Head meats. Then there is the fritter, packed with cinnamon apples and wrapped in a crackly glaze.
Is it really as big as a salad plate? Fans say yes, and some call it a full meal.
Who wants to argue with a pastry that size? This Indiana stop is worth a drive, as long as you skip Sunday.
The Fritter That Needs A Second Fork
Titus Bakery in Lebanon, Indiana, is known for apple fritters that are described as large, cinnamon-filled, and apple-packed. Some fans compare one to a salad plate.
Others call it a meal all by itself.
That size makes sharing a smart plan. Split one with a friend, a sibling, or a coworker who owes you a favor.
The fritter has tender chunks of cinnamon-kissed apple. A crackly glaze covers the outside, so each bite starts with a little crunch.
The dough gets praise for being dense and light at the same time. That’s a tricky balance, and it’s the kind of detail that makes a fritter stand out from a basic one.
Cinnamon and cherry-filled fritters are also on the menu. If the apple version is sold out, that’s a tasty backup plan.
Bring a napkin or three. A fritter this big and glazed is not a tidy snack.
Cut it into wedges if you’re sharing. Pick the crunchiest edge for yourself, and nobody has to know.
A Family Recipe That Is Now In Its Third Generation
Behind the counter is a story that goes back to the 1950s. That’s when the owner’s grandfather started the original family bakery, called Titus Pastries.
Today the business is third-generation and family-owned.
The Lebanon shop has operated since 1980. Bill Titus acquired it that year.
He is the father of the current owner, Terry Rake.
Terry Rake took over in 2012. She changed the name from Titus Pastries to Titus Bakery.
That fresh name sits on the shop today.
The bakery marked 40 years in business in January 2020. Not many donut counters can say that, and fewer still have kept it in the family.
History matters in a bakery because recipes get passed along like heirlooms. A shop that has lasted this long has clearly figured out something people want.
It also explains why the place feels like a local landmark. Families can share a story about it that is older than some of their kids.
So when you order that fritter, you’re tasting a long family tradition.
Donuts With Trophies To Prove It
Awards are fun, but donut awards are better. Titus Bakery has collected several of them.
The shop took first prize on WIBC’s National Donut Day for its Maple Bacon Long John and Peanut Butter Fluff Long John.
It also won the Best Donut Award at the Indy Donut Festival. The Fishers Tri Kappa Donut Fest gave it a Best Donut Award too.
In 2018, the bakery was voted Best Pastries in the People’s Choice of Best of Boone County. That’s a nice local honor, since it comes from neighbors.
The bakery is recognized for award-winning donuts made from scratch. That means the long johns and yeast rings are not just a side act to the fritter.
If you like a sweet and salty combo, the maple bacon long john is the obvious pick. If you like something fluffy and nutty, the peanut butter fluff version has your name on it.
Order both and split them with the fritter. Now you have a mini donut festival on a paper plate.
Beyond The Fritter: A Case Full Of Choices
Plenty of people come for the fritters, then stare at the pastry case for a while. Titus Bakery offers hand-crafted donuts, pastries, cookies, cakes, pies, and muffins.
That’s a big menu for one small shop.
Fans often mention the Pershing donut. Some compare it to pancakes and syrup.
Others bring up the Key Lime Bismarck, the fried danish, and the custard-filled donuts.
The bakery also makes decorated cookies and cupcakes. These are handy if you need a treat for a party, a classroom, or a very good Tuesday.
Pick one classic and one wild card. A classic might be a yeast donut.
A wild card could be the key lime option or a filled long john.
The shop also offers cherry-filled fritters, which gives fritter fans another route. Bring a friend and you can sample twice as much.
Choosing is half the fun. Just remember that the case is only open during bakery hours, so there’s no late-night donut run here.
Lunch Happens Here Too
A donut shop with a deli is a smart move. Titus Bakery added its deli side in 2014.
It serves sandwiches, coffee, and popcorn.
The deli uses Boar’s Head meats and cheeses. The sandwiches are built on freshly baked hoagie buns, which is a nice bonus for a bakery.
That means you can plan a full meal. Start with a sandwich, then grab a fritter for dessert and split it with someone.
It’s also helpful for road trips. The shop is located minutes from the interstate, so it works as a lunch stop as well as a sweet stop.
Coffee is on the menu too. A hot cup and a glazed fritter make a very easy pair.
If you’re feeding a group, catering services are available. That could save you from the usual boring party tray.
Not everyone loves every item, so mix it up. Try a sandwich and a pastry, and decide which one you’d order again.
Cozy Walls And A Place To Sit Down
The inside of the shop has its own charm. A December 2025 article describes cozy wooden paneling and turquoise walls.
It sounds like a place made for sitting a while.
Dine-in service is offered, so you don’t have to eat in the car. You can sit with a coffee and break a fritter into pieces.
The location is wheelchair accessible. That’s a helpful detail for families and groups with different needs.
If you’re visiting with a crowd, the little shop may feel full at busy times. Parking can be tight too, so plan a few extra minutes.
There’s also a mural on one wall, which makes it a fun photo spot. Snap a picture of your treats before they vanish.
A table is the best way to share a giant fritter. You can tear it into chunks and compare which piece has the most apple.
The Drive-Thru And Pre-Order Shortcuts
Not every morning has time for a long stop. That’s where the drive-thru comes in.
The Lebanon location has one, so you can grab a bag of treats and keep moving.
Pre-order and call-in orders are accepted. Pre-order pickup is available from 5:00 AM to 6:00 AM.
That’s an early start for anyone organizing a breakfast for the office.
Catering services are also available. A box of donuts can turn a Monday meeting into something people want to attend.
Saturday mornings can bring long lines, so ordering ahead may help. It also lets you lock in the fritter before the case gets picked over.
If you want a calmer visit, think about a weekday. The shop is open Monday through Friday from 6:00 AM to 6:00 PM.
Planning a little can make the stop smoother. Then the only hard decision is how to cut the fritter.
Hours, Address, And Sunday Heartbreak
Here’s the plan for your visit. Titus Bakery sits at 820 W South St, Lebanon, IN 46052.
It’s open Monday through Friday from 6:00 AM to 6:00 PM.
On Saturday, hours run from 6:00 AM to 2:00 PM. On Sunday, the bakery is closed.
One traveler even wished to return the next day and had to accept the Sunday rule.
Lebanon is in Boone County, Indiana, and the shop is minutes from the interstate. That makes it a handy stop on a drive.
Arrive earlier in the day if you want the best choice. Pastry cases can change as the hours pass.
Parking can be limited at a small shop. Give yourself a little time to find a spot.
If you travel along I-65, plan a stop. A giant fritter makes a fine reason to leave the highway.
Why It Is Worth The Detour
A good bakery is more than a snack stop. Titus Bakery has staying power, with roots stretching back to the 1950s and a Lebanon shop operating since 1980.
That kind of history is rare.
Google lists it with a 4.6-star rating. Travelers from other states have stopped in, and locals keep returning.
Not every visit gets perfect marks, but many people say the pastries are the reason to go.
The fritter may be the headliner. Yet the long johns, Pershing donut, cookies, and deli sandwiches give the shop depth.
Bring someone to share with. A giant fritter is more fun when there’s a witness.
Go early, order a few things, and take a seat. Then see whether the apple fritter lives up to the salad plate comparison.
If you leave with an empty box, you probably did it right. And if you leave with extras, that’s what the drive home is for.