This Massive Texas All-You-Can-Eat BBQ Spot Lets You Feast For Two Hours Before 8 PM

Two full hours of unlimited smoked brisket, ribs, sausage, and sides. That’s the deal at one family-owned barbecue spot in Texas, and yes, it runs all day.

The meats get smoked with indirect heat from hickory and oak. You can grab moist or lean brisket, Duroc pulled pork, house-made German sausage, and a jalapeno cheddar link.

Every side counts too, including Cowboy beans and fried okra.

I like how simple the rules are. No sharing, no to-go boxes, and the bone-in half chicken sits this one out.

Everything else is fair game for 120 minutes.

I can’t imagine a better test of willpower or stretchy pants. The place has fed hungry folks since 1983, including a former president.

Two Hours Of Unlimited Meat Is A Real Thing Here

Cousins BBQ Woodmont North calls its big deal All You Can Meat, and that name does honest work. The special covers unlimited helpings of six smoked meats and eight sides.

You get two full hours of dine-in time to make your case. That’s a lot of brisket math for one meal.

The deal has been offered at the McCart Avenue spot, but days and availability can change. Call ahead at (817) 346-2511 to confirm before you plan your visit around it.

Timing still matters if you want every minute. The doors close in the evening, so starting your feast by 7 PM keeps the full two hours on your side.

Think of it as a marathon instead of a sprint. A few slices of brisket make a smart opener before you circle back for ribs and sausage.

I believe a little strategy goes a long way here. Start with a lighter side, then save room for the meats that built this family business.

Monday through Saturday is your playing field. Sunday is the crew’s day off, so mark your calendar and plan your stretchy pants accordingly.

Read The House Rules Before You Grab A Tray

Every great challenge comes with a rulebook, and this one is short. The unlimited deal has three main rules, and none of them are hard to remember.

First, there’s no sharing. Your plate is your plate, so your buddy can’t sneak a rib off your tray.

Second, there are no to-go boxes. Whatever you can eat inside the dining room is the whole prize.

Third, the bone-in half chicken isn’t part of the unlimited option. Boneless chicken breast and wings still make the list, so poultry fans aren’t left out.

Honestly, these rules make sense. An all-you-can-eat deal works best when everyone eats their own share right there at the table.

It also helps you plan smarter. Since leftovers can’t leave the building, ordering huge piles at once just wastes good barbecue.

Take a modest plate, enjoy every bite, then head back for round two and maybe three. That approach keeps the food fresh and your stomach happy.

Families can still dine together, of course. Each person who wants the deal just orders their own, and everyone gets the same two-hour window to feast.

Moist Or Lean, The Brisket Is The Main Event

Hickory and oak do the heavy lifting in this kitchen. The meats cook with indirect heat from those hardwoods, which is classic Texas barbecue style.

Brisket gets star treatment here. You can order it sliced in moist or lean cuts, or chopped if you like it piled high.

Moist brisket keeps more of the fat, which many barbecue fans love. Lean brisket suits folks who prefer a trimmer slice with all that smoky flavor.

Cousins uses all-natural beef, too. That detail matters when brisket is the meat most people judge a joint by.

During the unlimited deal, you can try both cuts side by side. Call it research, or just call it a really good afternoon.

Chopped brisket also shows up in other dishes on the menu. It tops the Frito pie and stars in the brisket grilled cheese with fries.

My advice is simple. Start with a slice of each style so you can pick a favorite before going back for seconds.

Back in 2008, Texas Monthly named Cousins one of the Top 50 BBQ Joints in Texas. Brisket like this helps explain why that honor made sense.

Sausage, Ribs, And Pulled Pork Want Your Attention Too

Brisket may grab the headlines, but the supporting cast deserves a standing ovation. The meat lineup here runs deep.

German sausage is made in house. So is the jalapeno cheddar link, which brings a little heat and a lot of cheesy fun.

Pork fans get plenty to cheer about. Duroc pulled pork and Texas pork ribs both sit on the menu.

Duroc is a heritage pig breed prized for flavor. It’s a nice detail that shows the kitchen cares about what goes into the smoker.

Wings come smoked or fried, depending on your mood. Boneless chicken breast rounds out the lineup for anyone wanting something a bit lighter.

The two-hour window really shines here. You can sample a little of everything instead of committing to one or two meats.

A smart lap might go sausage, then ribs, then pulled pork. Wings can be your victory lap if there’s room left.

Going in with a game plan helps you avoid filling up too fast. Nobody wants to tap out before trying the jalapeno cheddar link.

Small portions, many trips. That’s the winning formula for a meat lineup this big.

Save Some Room Because The Sides Pull Their Weight

Bootsie’s Cowboy beans have a name that sounds like a family legend. They sit on a long list of sides, and the unlimited deal lets you pick from eight of them, so ask which ones are included when you order.

Bean lovers get choices. Original pinto beans and sweet ranch beans join the Cowboy version, so you can run your own taste test.

Potato salad comes in classic and mustard styles. Mac and cheese, coleslaw, and collard greens cover the comfort food basics.

Fried okra brings the crunch. Texas street corn and fresh-cut fries round things out for anyone who wants something a little different.

Sides can be sneaky, though. They’re tasty, but they also take up precious stomach space you might want for brisket.

I like the idea of using sides as palate cleansers. A forkful of coleslaw between rich bites of meat keeps things fresh.

Collard greens work the same way. They bring a different flavor that makes the next slice of brisket taste even better.

Try small scoops of a few sides instead of big piles of one. That way, you get variety without wrecking your meat strategy.

Beans, greens, and okra all in one sitting? Sounds like a well-rounded Texas lunch to me.

Banana Pudding Is Waiting At The Finish Line

Laura’s Banana Pudding carries a family name, and that always feels like a good sign. It shares the dessert list with peach cobbler and a chocolate chip cookie.

Dessert is the reward for a well-paced feast. Leave a little room, because walking past cobbler takes serious willpower.

Not everyone at the table needs to go unlimited, either. The regular menu has plenty of options for lighter eaters or picky kids.

The BBQ meat potato is a baked potato topped with your choice of smoked meat. It’s basically a full meal hiding inside a spud.

Frito pie comes in small and regular sizes with chopped brisket on top. The Big Urban sandwich pairs brisket with a jalapeno cheddar link.

Feeling bold? The Crazy Pig sandwich piles pulled pork with ghost cherry BBQ sauce, coleslaw, mustard, pickled red onions, and jalapenos.

Salads exist here too, which might surprise a few people. Bev’s Smokehouse Salad comes topped with sliced brisket, so it still feels like barbecue.

Chicken Cobb, Chicken Caesar, and a dinner salad complete the green side of things. Then you can circle back to that banana pudding with a clear conscience.

A Family Story Started Smoking Back In 1983

Calvin Payne III went by the nickname Bootsie, which is about as Texas as names get. He opened Cousins BBQ on McCart Avenue in 1983, alongside his wife, Beverly, and three of their children.

The business is still family-owned. It has served Fort Worth for more than 40 years, and the McCart Avenue spot is known as the original.

Those names pop up all over the menu. Bootsie’s Cowboy beans and Bev’s Smokehouse Salad are little tributes you can actually eat.

That personal touch makes the place feel rooted. Family recipes and family names give a meal some real heart.

The restaurant has even served former President George H.W. Bush and his family.

That’s quite a guest list for a neighborhood barbecue joint.

Growth followed over the decades. Cousins expanded to several Fort Worth area locations and even set up shop at DFW Airport.

Still, the original spot holds a special place in the story. This is where the Paynes built the reputation that carried everything else.

I think that history adds flavor you can’t get from a smoker alone. Eating brisket where it all began just feels a little more meaningful.

Nostalgia and barbecue make a great pair. Some things really do get better with time.

Settle In And Check Out The Wall Of Fame

For the unlimited deal, refills are easy. Just hang the “More Meat” sign at your table when you’re ready for another round.

It’s a simple system that lets you pace yourself without missing a beat.

The dining room has a rustic, old-school barbecue feel. Nothing fancy, just a comfortable place to focus on your plate.

A Wall of Fame shows off the Cousins family history in pictures. It’s a fun way to pass a few minutes between helpings.

Families fit right in here. The setting is casual and family-friendly, so nobody needs to dress up for a brisket feast.

Outdoor seating is available too. On a nice Fort Worth day, eating outside could make that two-hour window feel even more relaxing.

The place is also a GO TEXAN member. That program promotes Texas products, which feels fitting for a spot built on Texas barbecue.

Casual settings suit long meals best. Nobody needs a dress code to tackle round three of ribs.

Bring the kids, bring the grandparents, or bring that friend who claims they can out-eat anyone. Everybody gets a seat at this table.

Set Your GPS And Plan Your Feast Around The Clock

Southwest Fort Worth is where the action happens. You’ll find Cousins BBQ Woodmont North at 6262 McCart Ave, Fort Worth, TX 76133.

Hours run Monday through Saturday from 11 AM, with closing time around 9 PM. Hours can change, so call ahead at (817) 346-2511 if you’re planning a late dinner.

Sundays are closed, which catches some barbecue hunters off guard. Plan a weekday or Saturday visit instead.

Want the full two hours? Arriving earlier in the day or early in the evening gives you time to feast without racing the clock.

Lunch is a great option if your schedule allows. You’ll have the whole afternoon to recover, which might be necessary.

Online ordering and catering are also available for regular menu items. Just remember the unlimited deal is dine-in only, with no to-go boxes.

Planning a party or office lunch? Catering lets you bring Texas barbecue to your crowd, no time limit required.

A visit here feels like a classic Texas outing. Good smoke, family history, and a generous deal make the drive worth it.

Loosen your belt and pick your day. That brisket isn’t going to eat itself.