This Old-School Mississippi BBQ Joint Serves Hearty Southern Breakfasts And Slow-Smoked Meats

The smoke starts early here, because the doors open at 6 AM every single day. That means fried bologna biscuits at sunrise and hickory-smoked ribs by supper, all from one kitchen.

The twist? This barbecue spot shares a roof with a convenience store. You can grab a sausage biscuit and a tank of gas without moving your car.

I appreciate a place that doesn’t pretend to be fancy. The menu leans hard into Mississippi comfort, with brisket, pulled pork, catfish, and peach cobbler waiting after breakfast winds down.

I’d probably start with a biscuit smothered in sausage gravy and work my way toward lunch. Honestly, who says you can’t eat two meals in one stop? The real question is which half of the day you’ll pick first.

Gas Station Barbecue Is A Southern Art Form, And This One Proves It

B’s Hickory Smoke BBQ sits right alongside Sky Mart, a convenience store on the edge of Oxford. That pairing might sound odd if you’re not from the South. Around here, though, gas station barbecue is a respected tradition.

The setup is simple and honest. It’s an independent, owner-driven spot that puts its energy into scratch cooking instead of fancy decor. Nobody comes here for chandeliers or cloth napkins.

What you get instead is a casual, relaxed room built for eating well. The whole place feels friendly and unfussy. Families, workers, and hungry travelers all fit right in without a second thought.

I love that this kind of restaurant still exists. Chains keep spreading across every highway, yet places like this keep feeding their neighbors the old way. That’s worth supporting.

One helpful tip is to look for the convenience store when you pull up. The restaurant is under the same roof, so it’s easy to miss if you’re expecting a standalone building. Once you spot Sky Mart, you’ve found your breakfast and your barbecue.

Just follow the hickory smell from there and you won’t go wrong.

Sunrise Biscuits Worth Setting An Alarm For

Six in the morning is early for most restaurants. At this Mississippi barbecue joint, it’s when the biscuit action begins every day of the week.

The breakfast menu covers the Southern classics with zero apologies. You’ll find Biscuit and Sausage Gravy, plus a version with eggs on the side. There’s also a full Breakfast Plate that comes with meat, two sides, and a drink.

Biscuit sandwiches get their own spotlight. Choose sausage, bacon, bologna, or pork tenderloin tucked inside a buttermilk biscuit. Fried bologna at breakfast is a true Southern move, and I fully respect it.

Sides let you build your own morning feast. Scrambled eggs, bacon, grits, pork tenderloin, and fried bologna can all be ordered individually. That flexibility is handy when you want a little of everything.

The sausage gravy has earned some serious praise, with one fan calling it off the charts. I can’t imagine skipping it on a first visit. My advice is simple.

Order a plain biscuit with gravy on the side, then decide if you need a second round. You probably will, and nobody here will judge you for it.

Hickory Smoke Is The Whole Point, So Lean Into It

Hickory wood gives Southern barbecue its deep, smoky character, and it’s right there in the name. B’s Hickory Smoke BBQ builds its lunch and dinner menu around slow-smoked meats.

Ribs lead the lineup for a lot of folks. They’re the most talked-about item on the menu by a wide margin. Pulled pork and beef brisket follow close behind, giving you three strong reasons to come back.

Smoked chicken quarters offer a lighter option without losing that wood-fired flavor. Smoked sausage rounds out the meat choices nicely. It’s a solid pick if you like a little snap with your smoke.

The barbecue sauce is there for anyone who wants it. Some people pour it on, while others prefer their meat plain. Either way, you control the experience.

Here’s my strategy for a first visit. Get ribs and one other meat so you can compare styles side by side. Pulled pork is a great partner because it brings a totally different texture.

Then grab extra napkins, because rib bones and clean fingers rarely share a table.

Catfish Gets A Seat At The Barbecue Table

Mississippi without catfish would feel like a song missing its chorus. Thankfully, the kitchen here keeps fried fish on the menu next to all that smoked meat.

Catfish is a hearty option for anyone who wants a break from barbecue. It’s also a smart choice when your group can’t agree on dinner. One person grabs ribs, another grabs fish, and peace returns to the table.

The restaurant serves a wide spread of Southern cooking beyond the smoker. Chicken tenders are on the menu too. That makes it easy to feed picky eaters or younger kids who just want something familiar.

Catfish pairs naturally with classic sides like hush puppies, fries, and coleslaw. It’s the kind of plate many Mississippians grew up eating on Friday nights. That comfort factor matters.

I’d suggest ordering the fish fresh and eating it right away rather than letting it ride home in a box. Fried food always tastes best hot. If you’re getting takeout, plan a short trip, or eat in the car like a true road-tripper.

No shame in parking-lot dining.

Side Dishes That Could Easily Steal The Show

Ten sides. That’s a lot of decisions for a person who just wanted some ribs.

The list reads like a Southern family reunion. Baked beans, fried okra, taters and gravy, and corn on the cob all make an appearance. Hush puppies, green beans, fries, coleslaw, potato salad, and macaroni and cheese complete the crew.

Baked beans and potato salad have picked up kind words from diners. Even a visitor who was tough on the meat praised those two. That tells you the side game here holds up.

A quick heads-up could save you some confusion. Potato salad and coleslaw have been available even when they weren’t showing on the electric menu sign. If you don’t see something, just ask.

Fried okra deserves a special mention for newcomers. It’s crunchy, Southern, and a great way to try okra if you’re nervous about it. Corn on the cob is another easy win.

My ideal plate would pair ribs with beans and okra, then add mac and cheese because life is short. Balance is overrated when you’re this close to a smoker.

Save Room, Because The Cobbler Is Calling

Peach or blackberry? That’s the toughest choice you’ll face all day at this spot.

Both cobblers are classic Southern desserts with deep roots in home kitchens. Peach cobbler is the sunny, sweet option. Blackberry brings a little tartness that cuts through a heavy barbecue meal.

Peach cobbler has gotten a thumbs-up from at least one happy rib eater. It’s an easy way to finish a smoky plate on a sweet note. Fruit and crust just make sense after brisket.

I like that the dessert menu stays focused. There’s no giant list of cakes to scroll through. Two solid cobblers feel like exactly what a Mississippi barbecue joint should offer.

Here’s a practical idea if you’re too full to finish. Order a cobbler to go and enjoy it later that evening. It travels well and gives you something to look forward to.

Better yet, split one of each with a friend. That way nobody has to pick a side, and everybody leaves happy. Diplomacy has never tasted this sweet.

Easy Hours Make It The Most Flexible Stop In Town

Fourteen hours of service, six days a week. That’s how long this kitchen stays busy from Monday through Saturday.

The doors open at 6 AM daily and close at 8 PM most nights. Sunday hours run a little shorter, ending at 7 PM. Breakfast, lunch, and dinner all happen under one roof.

That schedule works for almost everyone. Early-shift workers can grab a biscuit before clocking in. Families can swing by for supper without a mad rush.

Counter service keeps things casual, with a relaxed dining area where guests can sit down and enjoy their meals. You can also order takeaway if you’d rather eat at home or on the road. Both options make it easy to fit a meal into a busy day.

A few practical details help too. Free street parking is available nearby. The entrance is wheelchair accessible, which matters for many guests.

My advice is to plan around Oxford’s busy weekends, especially when big events fill town. An early breakfast visit is a smart way to beat the crowds elsewhere. Your stomach and your schedule will both thank you.

Friendly Faces Keep This Place Feeling Like Home

Some restaurants run on recipes. This one seems to run on warmth too.

B’s Hickory Smoke BBQ has a welcoming, family-friendly reputation. The staff gets frequent praise for being kind, polite, and helpful. Even diners who had complaints about the food still had nice things to say about the people serving it.

That kind of consistency is hard to fake. Friendly service makes a casual meal feel like a visit with neighbors. It’s a big part of why community spots stick around.

Local police are reported to eat here, which many folks see as a quiet vote of confidence. Officers usually know where to find a good, reasonably priced meal. Take that tip for what it’s worth.

The vibe here is blue-collar in the best way. It’s a place for workers, families, students, and travelers alike. Nobody needs to dress up or act fancy.

My suggestion is to come with patience and a smile, especially during busy times. Say thanks to the folks behind the counter. They’re the ones making your biscuit happen at six in the morning.

Finding Your Way To College Hill Road Is Half The Fun

Oxford is famous for its historic square and big college game days. Just away from all that buzz, you’ll find a barbecue stop that feels refreshingly low-key.

B’s Hickory Smoke BBQ sits at 825 College Hill Rd, Oxford, MS 38655. It’s convenient for anyone heading in or out of town. That makes it a great fuel-up stop for road trips across north Mississippi.

Football weekends can make local breakfast spots wildly busy. A casual place like this offers a handy option when other restaurants have long lines. Remember that the doors open at 6 AM.

I think pairing a meal here with a day exploring Oxford makes perfect sense. Start with biscuits and gravy, then spend the afternoon wandering town. Swing back by for ribs before heading home.

Keep an eye out for the convenience store, since the restaurant shares its building. Pull in, park, and follow your nose. Whether you come for sunrise biscuits or an evening plate of brisket, this spot makes Mississippi hospitality easy to taste.

Honestly, one visit probably won’t be enough. Two meals in one day sounds like a pretty great plan.