Plenty to do (and eat) on a day at sea with Disney

Plenty to do (and eat) on a day at sea with Disney

DAY THREE — Our first day at sea and there is so much to do! We can go to a lecture about Malta where we will be tomorrow, play Bingo or go to a cooking demonstration, learn napkin folding or Origami.

Welcome to Hawaii, Mickey!

Welcome to Hawaii, Mickey!

This is Disney’s first foray into Hawaii and is designed so that families vacation here in a new way, promises Djuan Rivers, Vice President of the new resort as he leads me on a hard hat tour.

Grown Ups Have as Much Fun Aboard the Disney Magic as the Kids

Grown Ups Have as Much Fun Aboard the Disney Magic as the Kids

In just one day at sea, you could go from a sommelier selection tasting at 12:30 to a martini tasting at 2:30 and the mixology seminar at three. At four there’s a tequila seminar and at 10:30 a cognac tasting, followed by adult versions of onboard entertainment — comedians, magicians, musicians.

On Disney Magic — no one is Grumpy or Sleepy

On Disney Magic — no one is Grumpy or Sleepy

As we near the end of our 11 day voyage, I’m more convinced more than ever that there can’t be an easier way to introduce children to new cultures and new places. There’s no packing and unpacking every day, no navigating unfamiliar cities with bored kids, no trying to find them something they’ll eat on a menu in a foreign language.

Pasta making in Tuscany

Pasta making in Tuscany

We’re at a restored picture-perfect farmhouse up in the hills of Lucca on the vineyard and olive groves that are owned by Piero Tartagini and Francesca Pardini, taking a cooking lesson from Zeela Rubenstein and her husband Mauro Gehigani

A massive kitchen at sea: Disney Magic

A massive kitchen at sea: Disney Magic

The 120 cooks, 48 stewards and 10 storekeepers on board the Disney Magic aim to make sure you’re not. How much weight you’ll gain is another story.