Delaware Locals Make The Trip For Giant 18-Inch Subs At This Neighborhood Sub Shop

An 18-inch Italian hoagie on bread delivered from Aversa’s in Philadelphia. That’s the kind of sandwich waiting at a small takeout deli in southern Delaware.

The Supreme Italian has stretched past 19 inches, topped with thin-sliced prosciutto. The large cheesesteak is no lightweight either.

Somebody here clearly measures success in inches.

I appreciate a place that skips the fuss and puts everything into the roll. There’s no dining room and no table service.

You grab your sandwich, carry it out, and try to make it home before you unwrap it.

Inside, a wall of chips and a pickle barrel keep you company while you wait. Coolers hold soda, tea, dips, and salads.

So the real question is simple. How far would you drive for a sub that needs both hands and maybe a friend?

These Subs Come In Sizes That Need Their Own Parking Spot

Eighteen inches. That’s the length of the large Italian hoagie at Longneck Deli, and some sandwiches here run even longer.

The Supreme Italian has been measured past 19 inches and weighs over a pound.

So yes, the name of the game is size. But size alone would be a party trick, and this shop backs it up with real deli craft.

Meats and cheeses come stacked generously, and the vegetables stay crisp.

The Supreme Italian gets an extra flourish with prosciutto sliced thin enough to almost melt. That’s a nice touch on a sandwich already loaded to the edges.

A large turkey hoagie also comes in that same 18-inch format.

Here’s my practical tip. Think about who you’re feeding before you order a large.

One of these can easily cover lunch for two, or lunch today and lunch tomorrow.

I’d probably split a large Italian with someone and still feel like I won the day. If you’re solo, no judgment for taking on the whole thing.

Just clear some fridge space first, because leftovers are pretty much guaranteed. Honestly, that’s the best kind of problem a sandwich can give you.

Philadelphia Bread Makes A Big Difference Down Here

A great hoagie starts with the roll, and Longneck Deli takes that seriously. The bread is baked fresh and delivered from Aversa’s in Philadelphia.

That’s a meaningful detail for anyone who grew up near Philly delis. The city has strong opinions about rolls, and those opinions are usually correct.

Getting that bread all the way to coastal Delaware tells you something about the priorities here.

Why does it matter so much? A roll has a tough job on a sub this big.

It needs to hold a mountain of fillings without tearing or turning soggy.

This bread has a nice bite, and it holds up even after the drive home. That’s no small thing when your sandwich spans nearly two feet.

A weak roll would give up halfway through the parking lot.

You can also pick out rolls at the deli, which is handy for home cooking. Picture a backyard cookout with bread that actually tastes like Philadelphia.

Okay, you don’t have to picture it, just buy a few.

I can’t imagine a better upgrade for a weeknight sandwich. Good bread quietly makes everything else taste better.

The Cheesesteak Lineup Deserves Equal Billing

Hoagies may grab the headlines, but the hot side of the menu has serious fans too. Cheesesteaks rank among the most talked-about items at Longneck Deli.

The lineup covers plenty of ground. You’ll find a classic steak, a cheese steak, and a pizza steak with that tangy, saucy twist.

Chicken fans get a chicken cheese steak and a buffalo chicken cheese steak with some kick.

The large cheesesteak follows the shop’s oversized habits. It’s long, loaded with meat, and built for real hunger.

Toppings are cut fresh, which helps keep each bite bright instead of heavy.

Not sure where to start? I’d lean toward the pizza steak if you want something a little different.

Sauce and melted cheese on chopped steak just makes sense on a chilly day.

Buffalo chicken works well for anyone craving heat without straying too far from comfort food. And the plain cheese steak is the honest test of any deli.

Sometimes the simplest order says the most about a kitchen.

Bring napkins, though. A sandwich this size doesn’t care about your car seats.

More Than Subs Hide In The Coolers And Barrels

Chips line an entire wall inside this deli. That’s the first clue that your order might grow a little bigger than planned.

Wall coolers hold soda and tea, so the drink part of lunch is covered. You’ll also spot specialty cold items like dips and salads.

They’re easy add-ons for a beach day or a family picnic.

Then there’s the pickle barrel. Few things say old-school deli quite like fishing out a pickle from a barrel.

It’s a small detail, but it adds real character to the visit.

Display cases full of meats and cheeses sit near the counter too. Cold cuts can be sliced fresh, which is great if you’d rather build sandwiches at home.

A pound of roast beef could set you up for days.

The menu stretches beyond lunch, with a breakfast menu also on offer. Morning people, take note.

You don’t have to wait until noon for a good roll.

My advice is to grab a basket mentally before you walk up. Between chips, salads, and that barrel, impulse shopping is basically part of the experience here.

A Mom And Pop Shop With No Interest In Being Fancy

Nobody comes here for chandeliers. Longneck Deli is a casual, family-run neighborhood shop, and it wears that proudly.

A sign above the register declares the best hoagies are in Long Neck. That’s a confident line for a small operation. Then again, the sandwiches do a lot of the talking.

The staff are known for being welcoming and helpful at the counter. That counts for plenty in a busy little deli.

Friendly faces make a long line feel shorter.

The shop has been around for a good number of years, though its exact opening date isn’t widely recorded. What’s clear is the family feel.

It comes through in the fresh prep and the personal attention.

I appreciate places like this more every year. Chains are everywhere, but a true mom and pop deli is getting harder to find.

Supporting one feels good, and eating from one feels even better.

Treat the visit like stopping by a neighbor’s kitchen, just with a much bigger menu. Say hello, be patient, and trust the people behind the counter.

They clearly know their way around a roll.

Takeout Only Means Your Car Becomes The Dining Room

Here’s a heads-up worth knowing before you go. Longneck Deli is a takeout spot, with no indoor seating and no public restrooms.

That shapes the whole plan. You order, you wait, and you head off with your prize.

Plenty of free parking makes the pickup part easy.

The good news is that southern Delaware gives you lots of nice places to eat. A beach blanket works.

So does a picnic table, a porch, or a quiet spot by the water.

The deli doesn’t offer delivery or accept reservations, and it does offer catering for events. Imagine the cheers when a tray of these hoagies shows up.

Credit cards are accepted, so no scrambling for cash. That’s one less thing to remember on a busy day.

My suggestion is to plan your eating spot before you arrive. A sub this size deserves a proper table, not a balancing act on your steering wheel.

Well, unless you can’t wait. Then the steering wheel might have to do, and I won’t tell anyone.

Call Ahead Unless Waiting Is Your Hobby

Popularity comes with a price, and here that price is time. The deli can get very busy, especially around lunch and during the summer season.

Every sandwich is made fresh, and many of them are enormous. Building a 16-inch sub takes longer than grabbing something off a warming rack.

Waits are part of the deal when things get hectic.

The smart move is calling ahead with your order. Your sandwich gets started while you’re still on the road.

You walk in, pay, and leave looking very organized.

When you call, be clear about each sandwich and its toppings. That’s especially true if you’re ordering several with different add-ons.

A little clarity up front saves headaches later.

Timing helps too. Mid-morning or later afternoon on a weekday may feel calmer than the noon rush.

Summer weekends near the beaches are a different story entirely.

Staff have a reputation for staying polite, even with a line stretching to the door. That’s impressive under pressure.

Still, the friendliest thing you can do is order ahead and keep the line moving for everyone else.

Finding It Takes A Little Help From Your GPS

The address is 32362 Long Neck Rd #2, Millsboro, DE 19966. Write that down, because this spot sits a little off the main road.

It’s easy to drive past if you aren’t watching. Even some longtime area drivers have passed it for years before stopping.

A GPS will save you a few confused U-turns.

Long Neck is a peninsula community near Millsboro in Sussex County, Delaware. The area sits near the Indian River Bay.

That puts the deli in handy reach of many summer homes and campgrounds.

The shop is open 10 a.m. to 6 p.m. most days, according to its Google listing. It’s closed on Tuesdays, so don’t plan your big sub mission then.

Hours can shift, so a quick call before a long drive is wise.

Visitors have come from neighboring states for these hoagies. Others discovered it only after a friend or family member insisted.

Word of mouth seems to do the heavy lifting here.

Honestly, a slightly tricky location adds to the fun. Finding it feels like you’ve earned your sandwich.

You Will Want To Plan Your Order Like A Pro

A first visit to Longneck Deli can feel a bit like a menu exam. So let’s make it easy with a simple game plan.

Hungry crowd? Grab a large Italian hoagie and a large cheesesteak, then split both. Everyone gets a taste of cold and hot without fighting over the last bite.

Craving something special? The Supreme Italian with its thin prosciutto is the showstopper. A BLT or turkey hoagie keeps things lighter, at least by this shop’s generous standards.

Ask for sweet peppers or vinegar on the side if you’re traveling far. That keeps the roll crisp until you’re ready to eat. Small move, big payoff.

Pricing is considered fair for the portions you get. Given the size, one large sub often stretches into two meals.

That’s a nice bonus for anyone feeding a family on a budget.

Then add a pickle from the barrel, because why not. Toss in chips and a cold tea for good measure.

Delaware has plenty of sub shops, but few make leftovers feel this exciting. Your future self will thank you around dinnertime.