We’ve chosen well for our two 14-year-old traveling companions and ourselves. Not only do we hike up to the crater but we’re also treated to lunch and wine tasting (the teens too) at the Cantina del Vesuvia where the grapes on the vines look too perfect to be real. We eat on a covered patio overlooking the vineyards and feast on local foods — salami, cheese, bread and olive oil and the most delicious pasta made with fresh tomatoes grown here at the vineyard. We go for a stroll in the vineyard with owner Maurizio Russo and can’t resist purchasing some of the excellent wine and olive oil.