This Connecticut Deli Makes Sandwiches So Big You Might Need Someone To Help Finish

A triple-decker sandwich named after a real person, stacked with whitefish salad, lox, and cream cheese. That’s on the menu. So is a towering creation called Steve’s Sky High.

This Connecticut deli serves its corned beef and pastrami in portions often called mile high. I believe that label is earned honestly. The rye gets grilled, the Russian dressing flows, and the Swiss cheese melts right into everything.

Before any of that arrives, pickles and coleslaw usually land on the table for free. I like how the meal starts before you even order. It feels like a warm welcome from a place that expects you to stay a while.

So here’s my honest question for you. Who are you bringing along to help with the second half?

Sandwiches Built Taller Than Your Patience

Stacked meat is the whole point here. Katz’s Deli & Restaurant has built its name on corned beef and pastrami piled so high the rye looks outnumbered.

The menu calls these mile high sandwiches, and that’s not a modest phrase. You’ll want both hands and maybe a strategy before taking the first bite.

Steve’s Sky High takes the idea even further. It lets you choose from different combo options, and chopped liver is one of the possible picks.

That kind of choice is great news for indecisive eaters. You don’t have to pick just one meat when the sandwich itself refuses to stay small.

Here’s a smart move for first-timers. Order one giant sandwich and split it with a friend, then add soup or a side.

You’ll get to taste more of the menu without waddling back to your car. Leftovers also travel well, so a to-go box is never a bad idea.

A big sandwich makes a meal feel like an event. At this Woodbridge deli, that event happens every single day of the week.

Honestly, that’s a schedule I can fully support. Your lunch plans just got a lot more ambitious.

The Rachel Deserves Just As Much Fame As The Reuben

Most folks know the Reuben. Fewer people give its cousin, the Rachel, the credit it truly deserves.

Katz’s Deli & Restaurant serves a Pastrami Rachel that’s worth knowing by name. It brings pastrami, melted Swiss cheese, coleslaw, and Russian dressing together on grilled rye bread.

The coleslaw swap is the clever part. Instead of sauerkraut, you get a creamier crunch tucked between layers of smoky pastrami.

Of course, the classic still holds its ground. The Corned Beef Reuben comes with corned beef, Swiss cheese, sauerkraut, and Russian dressing.

So which one should you choose? That depends on whether you lean tangy or creamy.

My advice is simple and a little sneaky. Bring a friend, order one of each, and trade halves.

Both sandwiches arrive on grilled rye, which adds a toasty edge to every bite. That crisp outside gives all those fillings a sturdy home.

There’s also a roasted veggie Rachel option for anyone skipping meat. It’s nice to see a meat-famous deli leave room for other appetites.

However you play it, the rye is doing heavy lifting. And it handles the job like a pro.

Free Pickles Make A Pretty Great First Impression

Nobody has to ask twice. Complimentary coleslaw and pickles typically show up at the table before the meal even begins.

That small gesture sets the mood fast. It tells you this Connecticut deli likes to feed people, not just serve them.

The pickles come in more than one style, including dill and half-sour options. Half-sours are crisp and lightly brined, while dills bring a bolder punch.

Try one of each before deciding on a favorite. Your taste buds might surprise you, and the pickle debate is half the fun.

The coleslaw makes a cool, crunchy partner to all that salty meat. It also gives you something to munch while you study the very large menu.

Here’s a practical tip for big eaters. Go easy on the freebies if you’ve ordered a towering sandwich.

It’s tempting to clear the bowl in minutes. Then the main event lands, and you suddenly wish you’d saved some room.

Love those pickles enough to take some home? The deli sells items like pickles and mustard up front, so the snacking can continue later.

A Bowl Of Matzo Ball Soup Fixes Almost Everything

Chicken broth and a fluffy matzo ball. That’s comfort in its simplest, most honest form.

Katz’s Deli & Restaurant leans proudly into Ashkenazi Jewish cooking. Homemade soups sit right at the heart of that tradition.

Matzo ball soup is one of the most talked-about items on the menu. It’s warm, filling, and perfect on a chilly Connecticut afternoon.

Soup also solves a common problem at a big-portion deli. A bowl plus half a sandwich makes a balanced meal that won’t flatten you.

The classics don’t stop there. Potato knishes and potato pancakes, also called latkes, bring golden, hearty goodness to the table.

Cheese blintzes are another traditional pick worth trying. They’re a sweet and gentle change of pace from all that smoked meat.

Chopped liver earns a spot too, for anyone who loves old-school deli flavors. It’s rich, bold, and a true deli staple.

Not sure where to start? Order a few starters for the table and share them around.

That way everyone gets a taste of tradition. Nobody has to commit to just one comforting dish.

Breakfast Never Clocks Out Here

Pancakes at 4 PM? Totally allowed.

Breakfast foods are served all day at Katz’s Deli & Restaurant. That means your morning cravings can show up whenever they please.

One standout carries a fun name, the Jersey Devil. It’s a pork roll, egg, and cheese sandwich that stays on duty around the clock.

Omelets are on the menu too. So are bagels, which you can also grab to go if you’re in a hurry.

All-day breakfast is a lifesaver for mixed groups. One person can order eggs while another tackles a mountain of pastrami.

Nobody has to compromise, and nobody leaves hungry. That’s a win for every kind of eater at the table.

The deli opens at 10 AM daily, so plan around that. Early birds will need to wait just a little before their first bite.

Smoked fish fans have options worth noting as well. Nova Scotia salmon fits right into a lazy weekend brunch plan.

Honestly, a deli that refuses to put breakfast away gets my respect. Rules about mealtime were meant to be broken anyway.

Smoked Fish Fans Get Their Own Triple Decker

Bernie Katz has a sandwich, and it’s huge. The Bernie Katz triple decker is built with whitefish salad, lox, and cream cheese.

Three layers of seafood goodness sound bold, and they are. It’s a fine example of how this deli thinks big even beyond beef.

Smoked fish has a long history in Jewish delis. Katz’s Deli & Restaurant keeps that tradition alive with offerings like Nova Scotia salmon.

Whitefish salad is creamy, smoky, and slightly salty. Paired with silky lox and cool cream cheese, it makes a rich combination.

Not ready for three stories of fish? Whitefish salad is also available on its own for smaller appetites.

A smart way to try it is to share. Split the triple decker with someone who loves bagels and lox as much as you do.

You’ll each get plenty without feeling like you swam a marathon. And you’ll still have room for dessert later.

Fish lovers often feel overlooked at meat-heavy delis. This Connecticut spot gives them a sandwich worthy of bragging rights.

Save A Little Room For Something Sweet

Black and white cookies are pure deli nostalgia. Half vanilla, half chocolate, and impossible to eat without picking a side first.

Katz’s Deli & Restaurant keeps these classics on hand. Rugelach is another sweet favorite worth grabbing before you leave.

Desserts and pastries are displayed up front. That makes it easy to spot something tempting on your way out.

Too full after that monster sandwich? Take dessert home and enjoy it later with zero guilt.

That’s honestly the best plan after a big deli meal. Future you will be very grateful for the thoughtful gift.

Drinks deserve a quick mention too. Dr. Brown’s soda is on the menu, and it’s a true deli tradition.

Flavors like cream soda and black cherry have paired with pastrami for generations. Ordering one feels like joining a long-running club.

Muffins and other baked goods also show up near the counter. A quick pastry run counts as a perfectly valid reason to stop by.

Sweet endings matter, even at a place famous for meat. And here, the cookies hold their own.

Retro Booths, Easy Vibes, And A Long Story

Steven Katz opened this deli in 1998. More than two decades later, he’s still listed as the principal owner.

Quick myth-buster here. Katz’s Deli & Restaurant is independent and not tied to the famous Katz’s Delicatessen in New York City.

Same name, separate stories. The Woodbridge deli has carved out its own loyal following in the local dining scene.

The space has a throwback look with retro touches. It’s casual and comfortable, the kind of room where nobody rushes you.

Booths make it easy to spread out with friends. That’s handy when the table fills with pickles, soup, and giant sandwiches.

This place has shown real staying power too. It remained open after an electrical fire in June 2020.

That kind of resilience says a lot about a family business. It’s hard not to root for a deli that keeps going.

Here’s a fun conversation starter for your table. Ask friends whether they knew there were two Katz’s delis before today.

Odds are, someone will be surprised. Then you can all argue happily over pastrami.

Your Next Road Trip Just Found Its Lunch Stop

Exit 59 on the Wilbur Cross Parkway is your ticket. Katz’s Deli & Restaurant sits just off that exit on Route 15.

You’ll find it at 1658 Litchfield Turnpike, Woodbridge, CT 06525. That makes it a convenient stop for anyone driving through Connecticut.

Hours are easy to remember. The deli is open daily from 10 AM to 8 PM, including weekends.

A parking lot is available on site. It can get busy, so a little patience helps during peak meal times.

Short on time? Takeout and online ordering are both options, so you can grab a sandwich and keep rolling.

Planning a party or office lunch? Catering is available too, which means giant sandwiches can come to you.

The deli is also BYOB. Just check ahead if you have questions about what’s allowed.

Here’s my favorite tip for travelers. Order one big sandwich, eat half, and save the rest for later on the road.

A well-packed leftover beats any gas station snack. And your car will smell like rye bread for miles.