This Florida Food Truck Serves Puerto Rican Comfort Food People Will Happily Drive For

A food truck that serves mofongo stuffed with octopus, conch, and shrimp all at once? That sounds like a dare, and I’m happy to accept it.

The owner behind it has spent more than 40 years in the food business. He once helped run restaurants in Puerto Rico with his grandfather. Now he cooks island comfort food out of a truck in Florida.

The menu reads like a greatest hits album. Carne frita, tripleta sandwiches, alcapurrias, and two kinds of flan all share the spotlight. I’d probably start with the fried pork and work my way toward dessert.

People fresh off flights have headed straight here for dinner. Others make the trip from across the state just for a plate. So what makes a parked truck worth that kind of effort?

Mashed Plantains Are The Reason You Will Start Planning A Road Trip

Mofongo is the star at 787 Mofongo, and the truck put it right in the name. That’s a bold promise, and the menu backs it up.

The dish starts with fried green plantains mashed with garlic, salt, and pork cracklings called chicharrón. Traditionally, cooks pound it all together in a wooden tool called a pilón.

The stuffed versions are where things get exciting. You can fill your mofongo with chicken, shrimp, skirt steak, octopus, or conch meat, which Puerto Ricans call carrucho.

Can’t pick just one? The seafood stuffed mofongo combines shrimp, conch, and octopus in one generous mound. That’s basically a beach vacation shaped like a dome.

Then there’s the trifongo, which blends green plantain, sweet plantain, and cassava together. It brings savory and sweet into the same bite, which feels like cheating in the best way.

I appreciate that the truck offers so many fillings without watering down the base. The mashed plantain stays the main event every time.

First-timers should start simple with chicken or shrimp. Once you’re hooked, the octopus version is waiting for your second trip. And there will absolutely be a second trip.

Fried Pork Chunks With A Family Legacy Behind Them

Owner Juan is especially known for one plate: carne frita con mofongo. When a chef with four decades of cooking gets a reputation for something, you pay attention.

Carne frita means fried pork chunks. Here they often come with onions and your choice of side, which makes it easy to build a plate that fits your mood.

Pairing the pork with mofongo is the classic move. The crispy, savory pork sits alongside garlicky mashed plantain, and the two seem made for each other.

Not in the mood for plantains? You can match the pork with other sides instead. Rice and beans make a hearty, homestyle partner for those meaty bites.

I can’t imagine leaving this off my order on a first visit. It’s the kind of dish that tells you exactly what the kitchen cares about.

Fried pork might sound simple on paper. Simple dishes are actually the hardest to fake, though, because there’s nowhere for shortcuts to hide.

Order it, grab a fork, and see why this plate keeps coming up in conversations about the truck. Your napkins will be working overtime.

Forty Years In Kitchens Led To One Busy Little Truck

Long before this truck rolled into Orlando, Juan was learning the restaurant business in Puerto Rico. He co-founded Los Gorditos restaurants with his grandfather. That’s a family recipe for success in more ways than one.

Later, he developed Casa Mofongo restaurants in both Puerto Rico and Florida. All told, he has spent more than 40 years in the food industry.

So why a food truck after running full restaurants? The setup keeps things focused, with a tight kitchen turning out the dishes he knows best.

The name itself is a nod to home. 787 is Puerto Rico’s area code, so the truck wears its island pride right on the side.

I love that the history here isn’t a marketing story. It’s a real path from a grandfather’s kitchen to a parking lot in Central Florida.

Every plate carries some of that experience. You’re not just grabbing lunch from a random truck. You’re tasting decades of practice.

Next time someone says food trucks are only for quick snacks, mention this one. Then hand them a fork and let the mofongo argue the point.

Lake Nona Has Kept This Truck Rolling For Years

Seven years is a long time in the food truck world. 787 Mofongo has held its ground in Orlando’s Lake Nona area long enough to be called the oldest food truck around there.

You’ll find it at 6715 Narcoossee Rd, Orlando, FL 32822. The spot sits along a busy road, which makes it a handy stop for lunch or dinner.

Staying power like that says a lot. Trucks can move anywhere, yet this one has stuck with its neighborhood and built a loyal following.

The location also works well for travelers. Orlando International Airport isn’t far, and some folks have stopped by right after landing in Florida.

That’s a pretty great welcome to the Sunshine State. Forget the airport sandwich and head for alcapurrias instead.

I appreciate a place that becomes part of its community over time. Being the oldest truck in an area means people kept showing up, year after year.

If you live nearby, consider yourself lucky. If you don’t, you’ve just found a solid excuse for a drive across Central Florida.

Fritters And Snacks That Deserve Their Own Spotlight

Alcapurrias might be the sleeper hit of the menu. They’re fritters made from green bananas and yautía, a starchy root vegetable similar to taro, usually filled with seasoned ground beef.

They come up again and again whenever people talk about this truck. That’s quite an achievement when mofongo is literally in the business name.

Sorullitos de maíz are another must. These corn fritters are crispy outside and soft inside, often served with mayoketchup for dipping.

Tostones round out the snack lineup nicely. They’re plantain slices fried twice, giving you a sturdy bite that pairs well with almost anything.

Here’s my plan if I’m sharing with friends. Order a mix of fritters for the table, then let everyone pick their own main dish.

Snacks like these are perfect for a food truck stop. They travel well, they’re easy to eat outdoors, and they make waiting for your main plate much easier.

Watch out for the passion fruit hot sauce, too. It’s a fun twist that adds fruity heat to whatever you’re munching on.

Big Sandwiches, Island Fried Rice, And Soups For Rainy Days

Three meats walk into a sandwich. That’s the tripleta, a Puerto Rican favorite stacked with beef steak, roasted pork called pernil, and ham.

It’s a serious sandwich for serious appetites. Fries and house mayoketchup can come along, making it a full meal you can hold in two hands.

Arroz chino Boricua style is another fun pick. It’s Puerto Rico’s take on Chinese fried rice, and you can order it with or without shrimp.

Soup lovers aren’t left out either. Asopao de pollo is a hearty, thick chicken soup, while caldo de pollo offers a lighter chicken broth.

Yes, soup from a food truck in Florida. It sounds odd until a rainy afternoon hits and a warm bowl suddenly feels perfect.

These dishes show how wide the menu goes beyond plantains. You could visit several times and never order the same lunch twice.

I’d grab the tripleta on a busy workday. Then I’d save the asopao for a lazy weekend when comfort food is the only plan that matters.

Save Room, Because Two Flans Are Waiting

Dessert at a food truck can be an afterthought. Not here, where two kinds of flan close out the menu with style.

Flan de queso is a rich cheese custard. It’s creamy, smooth, and a little like cheesecake’s laid-back Puerto Rican cousin.

Flan de coco brings coconut into the mix. If you love tropical flavors, this one feels like a little island breeze in a cup.

Can’t choose between them? Splitting one of each with a friend is the diplomatic solution, and nobody leaves feeling left out.

Drinks deserve a quick mention too. Acerola juice and passion fruit, known as parcha, show up on the menu, bringing bright fruity flavors to the table.

The truck has also offered a free soda with any main dish. Deals like that can change, so it’s smart to ask when you order.

I always think dessert is the true test of a kitchen’s care. Making flan takes patience, and two flavors suggests this truck doesn’t rush the sweet stuff.

Your Car Might Become Your Favorite Dining Room

Fancy tablecloths aren’t part of the deal at 787 Mofongo. Seating is limited, with outdoor tables, and plenty of folks simply eat in their cars.

Honestly, that’s part of the charm. A laid-back setup keeps the attention where it belongs, which is squarely on the plate.

The vibe is relaxed and friendly for families and groups. Kids, coworkers, and hungry road-trippers all fit right in.

Florida sunshine is a factor, though. Shade can be scarce, so a hat or a cool car is your friend on hot afternoons.

Prefer to eat at home? Takeout and delivery are both options, including no-contact delivery when you’d rather stay on the couch.

Calling ahead is smart, too. Everything is cooked fresh, so a phone or online order can cut down your wait.

I appreciate a spot that doesn’t pretend to be something it isn’t. It’s a truck, it’s casual, and it lets the cooking do all the talking.

Bring napkins, crank the air conditioning, and enjoy the drive-in dinner.

Plan Around Monday And Tuesday Or Learn The Hard Way

Nothing stings like driving across Florida only to find a closed window. 787 Mofongo takes Mondays and Tuesdays off, so plan your cravings around that.

Wednesday through Saturday, the truck typically opens at noon. Friday and Saturday run a bit later into the evening, which is great for weekend dinners.

Sundays start later in the afternoon and wrap up earlier. Hours can shift, so a quick check before you go saves a lot of heartbreak.

Busy times are real here. Arriving early or ordering ahead is a smart move, especially when you’re coming from far away.

Fresh cooking takes time, and the truck says typical prep runs around 15 to 25 minutes. Use that wait to pick out your dessert.

The truck has earned strong ratings on Google and Uber Eats. Those numbers come from a lot of hungry people placing a lot of orders.

So mark your calendar, gas up the car, and skip the Monday plans. A plate of carne frita con mofongo is worth building your week around.