This South Carolina Seafood Restaurant Serves Platters So Big You Might Need The Whole Family To Finish

A full pound of snow crab legs is just one piece of the classic steampot here. It also brings oysters, clams, mussels, shrimp, corn, slaw, and hush puppies.

I’ll say it plainly. That’s not a meal for one person, and I love that. The whole thing arrives piping hot, so your table goes quiet fast.

Every table gets its own roll of paper towels. Smart move, because this food is gloriously messy. Island music plays, and live beach music shows up several nights a week.

Here’s what I love most about this South Carolina spot. It has been family-owned since 1985 and still feels like a laid-back seafood shack.

A Steampot This Loaded Deserves Its Own Seat At The Table

One pot holds a whole pound of Alaskan snow crab legs. That’s before anyone even counts the oysters, clams, mussels, and shrimp at Bimini’s Oyster Bar & Seafood Market.

The Classic Steampot comes with a half-dozen oysters in the shell, a half-dozen clams, and a half-dozen mussels. A quarter-pound of shell-on shrimp joins the party too.

Corn on the cob and slaw round things out. Then comes a side basket of hush puppies, because apparently the pot needed backup.

Everything arrives piping hot. That means you’ll want to start cracking while the steam still rises off the shells.

Here’s my advice for families. Order one pot as the centerpiece and let everyone grab their favorite pieces.

Kids might claim the corn and shrimp. Grown-ups can wrestle with the crab legs and pry open the oysters.

Not into everything in the mix? The kitchen also offers steampots with just oysters or just crab legs.

That flexibility helps picky eaters stay happy. It also keeps oyster fans from sharing too much, which is a real concern.

Either way, plan on rolling up your sleeves. Neat eating isn’t really the goal here.

Oysters Show Up Four Different Ways, So Pick Your Favorite

Raw, steamed, roasted, or fried. The oyster menu at this Myrtle Beach favorite covers just about every mood you could bring through the door.

Raw oysters suit the purists who want that clean, briny bite. Steamed and roasted versions make a gentler start for anyone new to shellfish.

Fried oysters are the easy win for cautious eaters. A crispy coating makes almost anything feel friendlier, and oysters are no exception.

Timing matters if you love a bargain. Tuesdays bring half-price oysters, which feels like a gift to anyone with a big appetite.

A smart plan for families is ordering two styles at once. That way, everyone can taste the difference and pick a winner.

Of course, oysters also star in the steampots. Some groups might go for an oyster-only pot when shell lovers outnumber everyone else.

The restaurant carries Oyster Bar right in its name. So it makes sense that oysters get this much attention on the menu.

Just remember one thing before you sit down. Shucked shells pile up quickly, and that’s part of the fun here.

Save Room For Hush Puppies Or Risk Serious Regret

Honey butter changes everything. At Bimini’s Oyster Bar & Seafood Market, the hush puppies often come with it, and that sweet pairing is hard to resist.

Hush puppies are small fried balls of cornmeal batter. They’re a Southern classic, and they show up all over this menu.

A basket rides along with the steampots. Grilled fish plates come with them too, so you’ll likely meet them no matter what you order.

Here’s a tip worth following. Try one plain first, then try one swiped through the honey butter.

You’ll quickly see why they’ve earned so much attention. The combination of crunchy outside and soft middle works beautifully with seafood.

They also make a great peace offering for kids. Little ones who aren’t sure about crab legs can still enjoy something warm and familiar.

Families should watch the basket closely, though. Hush puppies tend to vanish while everyone is busy cracking shells.

My honest advice is to pace yourself. Filling up on hush puppies before the main platter arrives is a classic rookie move.

Then again, nobody will judge you for it.

Shrimp Lovers Get To Choose Their Own Adventure

Peel and eat, grilled, cocktail, or fried. That’s a lot of shrimp choices for one menu, and every option has its own charm.

Portion sizes give you even more control. You can order a quarter-pound, a half-pound, or a full pound.

So how should a family handle that? A full pound of peel-and-eat shrimp makes a fun shared snack for the table.

Grilled shrimp kabobs bring a lighter option. They’re a good pick for anyone who wants seafood without the fryer.

Fried shrimp is the crowd-pleaser, no surprise there. Kids who love crunchy food often go straight for it.

The menu also lists Monterey Jack Stuffed Shrimp. Cheese plus shrimp sounds like a combo built for hungry teens.

Shrimp tacos are another route if someone wants a handheld meal. Fish tacos sit right beside them for a little variety.

Peel-and-eat shrimp takes some patience, so keep those paper towels close. Every table has a roll for exactly this reason.

Mix a few styles, and everyone gets a taste. That’s the best way to explore this part of the menu.

Not A Shellfish Fan? The Fish Menu Has Your Back

Every family has that one person who won’t touch a crab leg. Good news, because this South Carolina seafood spot treats fish lovers just as well.

Grilled fish choices include mahi, tuna, grouper, and salmon. Each plate comes with hush puppies and a choice of sides.

You can pick fries and slaw, chips and slaw, or rice and veggies. That variety makes it easy to build a lighter or heartier plate.

Mahi-Mahi Fingers are another fun option. They feel like a smart way to introduce younger eaters to real fish.

The fried side of the menu runs deep too. Look for the Fried Fish Plate, Conch Fritters, and Deviled Crab Platters.

Conch fritters are a nice nod to the island theme. They give the table something a little different to share.

My suggestion is to mix grilled and fried plates at the table. Everyone can swap bites and find a new favorite.

Fish tacos round out the lineup for casual eaters. With all these choices, nobody leaves Bimini’s Oyster Bar & Seafood Market hungry or bored.

Kids Get Their Own Menu, And Parents Get A Break

Cheeseburgers and corn dogs share a menu with snow crab legs here. That’s a quiet win for parents with picky eaters.

Not every child dreams about mussels. The kids’ menu gives little ones something familiar while the grown-ups tackle the big platters.

That balance matters when you’re feeding a whole family. Nobody wants a hungry, grumpy kid during a seafood feast.

The setting helps too. Picnic tables and casual seating mean you won’t stress about a little mess or noise.

Speaking of noise, this place can get packed and loud. For families with lively kids, that’s honestly a relief.

Curious kids can still sample from the steampot. Corn on the cob and hush puppies are easy gateway foods for younger diners.

One fun idea is letting kids crack a crab leg with help. It turns dinner into a hands-on activity they’ll remember.

Finish with a slice of Key Lime Pie for the table. It’s a tangy, sweet ending that both kids and adults can split.

Family dinner rarely gets this relaxed.

Paper Towels On Every Table Tell You Everything

A roll of paper towels sits on each table. It’s the clearest sign that fancy manners can stay home.

The space carries an island-themed seafood shack feel. It’s casual, no-frills, and colorful, with a friendly parrothead attitude.

Seating comes in plenty of shapes. You’ll find picnic tables, large and small round tables, and indoor and outdoor spots.

A horseshoe-shaped counter seats more than twenty people. There’s also a small front porch for anyone who wants some fresh coastal air.

Big round tables are a smart target for large families. They make passing platters and sharing food much easier.

The restaurant embraces a simple motto: no bad days. With crab legs and hush puppies on the table, that seems reasonable.

Expect the room to buzz on busy nights. Crowds and chatter are part of the lively mood here.

If you want a calmer meal, arrive early. Doors open in the afternoon, so an early dinner can work well for families.

Either way, wear clothes you don’t mind getting a little buttery.

Island Tunes And Live Beach Music Set The Mood

Jimmy Buffett songs and island reggae drift through the dining room. It’s the kind of soundtrack that makes cracking crab legs feel like a mini vacation.

The music matches the whole personality of Bimini’s Oyster Bar & Seafood Market. Everything leans relaxed, beachy, and easygoing.

Several nights each week, live beach music joins the fun. That gives dinner a little extra energy without any fuss.

Families can turn a meal into a full evening out. Order a big steampot, let the kids enjoy the tunes, and take your time.

Beach music has deep roots along the South Carolina coast. Hearing it while eating fresh seafood feels like a natural match.

Want the best chance at catching a live show? Calling ahead is a smart move, since schedules can change with the seasons.

Hours are seasonal too, especially in winter. A quick check before you drive over saves disappointment.

Keep in mind that music plus a full house adds up. Conversations may get a little louder, so lean in and enjoy the vibe.

Finding This Family Favorite Is Easier Than Cracking A Crab Leg

Since 1985, one family has owned and run this seafood spot. That kind of staying power in a busy beach town says a lot.

You’ll find Bimini’s Oyster Bar & Seafood Market at 930 Lake Arrowhead Road, Myrtle Beach, SC 29572. It sits just off North Kings Highway.

The restaurant is south of Tanger Outlets and across from a Kroger shopping center. It’s about five minutes from the Myrtle Beach Boardwalk.

North Myrtle Beach is roughly five minutes away too. That makes it handy for families staying almost anywhere along this stretch of South Carolina coast.

The building sits in a small strip plaza, so keep your eyes open. Parking can fill up, which is another reason to arrive early.

A gift shop next door is open seven days a week. It’s a fun stop for shirts and souvenirs after dinner.

Restaurant hours start in the afternoon most days. Friday and Saturday doors open around lunchtime, which helps weekend crowds plan ahead.

Bring the whole crew and an empty stomach. Those platters won’t finish themselves.