A Mississippi Bakery Serves A German Lunch Alongside Fresh-Baked Bread And Chocolates Made Right In The Shop

The smell hit first, warm bread and cocoa drifting out a plain front door on a quiet Mississippi street. Inside, a small bakery was quietly turning out schnitzel sandwiches, sourdough loaves, and chocolates made by hand right behind the counter.

For families on the road, it is the kind of stop that feeds hungry kids a real lunch and still leaves room for a slice of cake. Here is what to expect, what to order, and how to plan your visit.

A Small Downtown Bakery on Green Street

Tucked at 189 S Green St in Tupelo, Simply Sweet by Margarete Bakery/Chocolates sits close enough to downtown that it slips easily into a family road trip. You will not find a giant sign or a flashy building.

What you will find is a modest bakery with a lot happening inside.

Picture three businesses folded into one room. There is a lunch counter with German specialties, a bread shelf stocked with old-world loaves, and a candy case filled with chocolates made in the shop.

Most towns would need three separate stops to cover all of that.

For parents, that combination solves a real travel problem. One parking spot gets everyone a hot lunch, a dessert, and a loaf of bread for the hotel room or the drive home.

Kids who are picky about sandwiches can usually be won over by the cake case, and grown-ups get something more interesting than fast food.

Tupelo already draws plenty of visitors, so having a reliable lunch spot downtown makes planning easier. Keep the address handy, since the storefront is easy to miss if you are driving by without looking for it.

Once you know where it is, it becomes a natural part of any day in town.

Old-World Roots Since 2012

Back in 2012, this bakery opened with a simple idea: bake the way it was done in older European kitchens, and make things from scratch. More than a decade later, that approach still shapes nearly everything on the shelves.

German baking traditions lean on patience. Breads are given time to develop flavor, cakes are built in layers, and recipes tend to stay the same for years because they already work.

You can taste that mindset here in the sourdough, the German chocolate cake, and the lunch plates that come straight out of a German home kitchen.

Fun fact for curious kids: German chocolate cake did not actually come from Germany. It was named after an American baker with the last name German, who created a type of baking chocolate in the 1800s.

That makes a great conversation starter while you wait at the counter.

Regulars describe the owner as warm and caring, and that personal touch is part of the story. This is not a chain with a corporate recipe book.

It is a family-feeling shop where scratch baking is the whole point, which helps explain why so many locals come back week after week.

Schnitzel, Brats, and the German Lunch Menu

Schnitzel in a Mississippi bakery sounds unexpected, and that surprise is half the fun. The lunch menu leans German, with schnitzel sandwiches and brats topped with sauerkraut leading the way.

Visitors note that lunch runs roughly from 11 to 2, and the advice from regulars is clear: arrive early. Popular items, like the chicken salad, can sell out before the afternoon.

One fan of the brats and kraut said the homemade bread on the side is what makes the plate special.

Not every child will want sauerkraut, and that is fine. The menu also includes simpler sandwiches and salads, plus a homemade vegetable beef soup that works well for younger eaters.

Diners have mentioned pimento cheese sandwiches with chips and a club sandwich stacked on sourdough as daily options.

Daily specials keep things interesting for repeat visitors. Past specials have included smoked sausage on fresh cabbage with a loaded cornbread muffin.

Ask at the counter what is on for the day before you order.

For families, lunch here is a gentle way to introduce kids to food from another culture without a fancy dining room or a long menu. A bite of schnitzel can turn an ordinary travel day into a small adventure.

Sourdough and Other Fresh-Baked Loaves

Bread lives on the shelf behind the register, and it is easy to see why people walk out with an extra loaf. Sourdough is the star, and it comes up more than almost anything else when people talk about this shop.

Made in an old-world style, the loaves have the chewy texture and tangy flavor that sourdough fans look for. Some customers call it the best bread they have ever had.

Others buy loaves regularly to give to friends and family, which says a lot about how far the reputation travels.

Variety goes beyond sourdough, too. Shoppers have mentioned a soft, chewy bacon bread that is especially good warm, plus banana nut bread sold in small loaves.

These make easy snacks for the car or breakfast the next morning at your hotel.

Traveling families can get a lot of value here. A single loaf can stretch into sandwiches for a picnic, toast for breakfast, or a quick snack between sightseeing stops.

Grabbing bread early in the day is smart, since favorites can run low. If you have a cooler in the car, consider taking an extra loaf home so the trip tastes good for a few more days.

Chocolates Made Behind the Counter

Chocolate is the single most talked-about thing in this shop, and it is made right on site. Gourmet chocolates fill the case, giving the bakery a candy-store feel that kids notice the moment they walk in.

Among the favorites, chocolate-covered nuts get frequent praise. Chocolate-dipped strawberries are another specialty, and they make a sweet treat for a special day or a thank-you gift.

Customers also mention homemade candy bars, like a homemade payday, that feel like a fun twist on a classic.

Here is a tip for families: let each child pick one piece from the case. It turns the stop into a small reward and keeps sugar levels reasonable.

Kids love having a choice, and it teaches them to slow down and look at all the options.

Gift shoppers should take note as well. Many visitors buy chocolates to bring home for relatives or teachers, and handmade sweets from a local Mississippi shop make a more personal souvenir than a keychain.

Ask the staff about the day’s selection, since one reviewer wished flavors were labeled more clearly. A quick question at the counter helps you find exactly what your family will enjoy.

Cakes, Delights, and the Dessert Case

Lemon Delight. Blueberry delight.

Coconut cake. The dessert case reads like a wish list, and it changes often enough to keep regulars guessing.

Scratch-made German chocolate cake sits alongside lemon cake, chocolate cake, and caramel apple cake. Shoppers have also mentioned strawberry poke cake with cream cheese icing and real strawberries, coconut poke cake, vanilla cake, pineapple and mandarin cake, and a chocolate tres leches.

Pies, cookies, and bars round out the selection.

The Lemon Delight earns special love. People describe it as truly living up to its name, and one visitor admitted to dreaming about the blueberry version long after leaving.

For families, slices are an easy win. Everyone can pick a different flavor and share bites around the table, turning dessert into a tasting game.

It is a fun way to get kids talking about what they like and why.

Planning a celebration on the road? The bakery also makes custom cakes.

One customer ordered a chocolate Swiss birthday cake and said it helped make the day wonderful. If your trip lines up with a birthday, calling ahead could give your family a memorable homemade cake without having to bake anything yourself.

Cozy Rooms and a Sunny Patio

Step inside on a busy weekday, and the first thing you notice is how close everything feels. Visitors often describe the shop as cozy and quaint, with a warm family atmosphere.

Space is limited, and some regulars even wish it were bigger. That small size is part of its charm, though.

Families can see the cakes, breads, and chocolates all at once, which makes choosing feel like part of the experience instead of a chore.

When the weather cooperates, patio seating offers a nice alternative. One diner enjoyed a pimento cheese sandwich and sweet tea outside and said it felt wonderful to eat lunch in the fresh air.

For kids who get restless indoors, an outdoor table can make a meal much more relaxed.

Staff are generally described as friendly and attentive, and the owner gets warm praise. A couple of visitors mentioned less cheerful moments, so a little patience at busy times goes a long way.

The overall feel suits families who want something calm and personal. Toddlers, teens, and grandparents can all find a seat and something they like.

It is a place for a slow lunch, not a rushed drive-through stop.

Who Will Love This Stop

Families with a mix of tastes are the clearest fit. Adventurous eaters can try schnitzel or brats, cautious kids can order a simple sandwich or soup, and nobody leaves without dessert.

Grandparents traveling with grandchildren may especially appreciate the old-world feel. German recipes and scratch baking can spark stories about family kitchens and holiday traditions.

Kids get to hear those memories while sharing a slice of cake, which is a pretty sweet way to spend an afternoon.

Locals use the bakery as a treat spot after appointments or a regular pickup for the office. Some come several times a week, and others send coworkers to bring back sweets.

That steady local following is a good sign for visitors trying to choose where to eat.

Gift seekers will be happy, too. Bread, chocolates, and cakes all travel well enough to bring to a host family or friends back home.

On the other hand, if you need weekend hours or a large dining room for a big group, this may not be the right match. Smaller families or groups visiting on a weekday will get the most out of the experience and the friendliest pace.

Hours, Prices, and Planning Tips

Timing matters more here than at most bakeries. The shop is open Monday through Friday from 9 AM to 6 PM and is closed on Saturday and Sunday, so weekend road trippers will need to plan around it.

Lunch typically runs from about 11 to 2, according to visitors. Arriving close to 11 gives you the best shot at popular items before they sell out.

The 6 PM closing time is a bonus, since one visitor noted it was open when other bakeries in town had already closed.

Prices are generally considered reasonable. One family bought several cake slices, poke cake pieces, and a small loaf of banana nut bread for around 21 dollars with tax.

Another visitor spent about 23 dollars on a bag of treats. Individual cake slices have been mentioned at around 3 to 4 dollars, though portion sizes can vary.

Getting there is simple: head to 189 S Green St, Tupelo, MS 38804. For custom cake orders or to check what is available, call 662-840-3290 or visit the bakery website.

One last tip: arrive a bit before closing rather than at the last minute, since staff may be wrapping up.

Final Thoughts for Hungry Families

Few places manage to feel like a lunch spot, bakery, and candy shop all at once without losing their personality. Simply Sweet by Margarete Bakery/Chocolates pulls it off by sticking to scratch cooking and old-world recipes.

For families, the payoff is practical. You get a filling midday meal, desserts that please almost every age, and bread or chocolates to carry home.

That is a lot of value from one modest storefront on Green Street.

Picture the ideal visit: a weekday late morning, a schnitzel sandwich or bowl of vegetable beef soup, a slice of Lemon Delight to share, and a loaf of sourdough tucked under your arm on the way out. Kids pick a chocolate from the case, and everyone leaves a little happier than they arrived.

Keep expectations simple. The space is small, the hours are limited to weekdays, and favorites sell out.

Plan around those details, and the experience tends to be smooth and satisfying.

If your Mississippi travels bring you through Tupelo, this bakery offers a cozy break with a taste of Germany. It is the kind of stop your family may still be talking about on the drive home.