This Charming Virginia Cafe Brings A Taste Of France To The Blue Ridge Mountains
A woman spent more than ten years in Paris, came home to the Blue Ridge, and decided her valley needed better bread, cheese, and chocolate….
A woman spent more than ten years in Paris, came home to the Blue Ridge, and decided her valley needed better bread, cheese, and chocolate….
A quick stop for gas and a box of donuts turned into a small discovery on a Mississippi road trip: the kolache. These soft, pillowy…
A town of about 10,000 people popped up in a single afternoon. Then it got to be the capital, first of a territory and then…
I’d bet there’s a chile-fueled road trip you keep saying you’ll take. Consider this your sign to finally do it. One stop on this list…
A kitchen in Wisconsin hand de-bones a roast half duck, then pairs it with scratch stuffing and homemade duck gravy. That’s not a weekend project,…
A rhinoceros named Naasaha lives just off a busy tourist strip, and a vintage train rolls right past him. I still can’t get over that….
Warm Mexican stews sit in big clay pots on this buffet line, and some days there are 10 to 20 of them. I think that…
A restaurant on old Mississippi River plantation grounds serves A9 Wagyu filet, a cut most people only see in big-city steakhouses. Out on a quiet…
One Nevada park lets kids scramble across a humongous Triceratops skeleton, then dig for buried dinosaur bones in the sand. Admission is zero dollars. The…
The baklava comes from a bakery with no storefront at all. You have to track it down at farmers markets, almost like a sweet treasure…
Sausage recipes with family roots reaching back to 1728 are still being made by hand at one Texas shop today. That’s older than the United…
One restaurant on this list has swinging cowboy doors and more than 90 years of wonton soup behind it. I love that detail so much…
A tea room inspired by A Midsummer Night’s Dream exists in the Nevada desert. It comes with wisteria, whimsical mushrooms, books, and twinkling details. The…
A screen inside this candy shop plays the famous I Love Lucy chocolate factory scene. That alone makes me want to pull over. The treats…
A lasagna with more than twenty layers of house-made pasta gets finished with vodka sauce right at your table. It often sells out every night….
A rainy Saturday in Mississippi once sent our family into a plain metal building just to stretch our legs, and we walked out two hours…
Rattlesnake, alligator, and duck tongue share space in one local meat case. I had to read that list twice. Southern Nevada clearly takes its butcher…
A gold elk stands high on a mountain road in a town called Florida. Yes, Florida, Massachusetts. I love that this drive starts with a…
More than a hundred brand-name stores spread across this open-air shopping center. It covers about 531,000 square feet of sidewalks and storefronts. How many shops…
The street outside this sub shop is named after the shop itself, not the other way around. That tells you how deep its roots run…
We only planned to stop for breakfast and a quick look around, but a long gravel drive under huge old trees changed our whole afternoon…
A pork chop sandwich has been fried on this Main Street since 1923. The diner serving it was named on a beloved 1960s sitcom. The…
Chicken Parmigiana and a Steak Melt grinder share the same menu here. So do lasagna, boneless Buffalo wings, and a white pizza called the Great…
A quick detour off a flat Delta highway in Mississippi led us to a grassy hill so tall it seemed out of place. Then we…
A Pentagon mathematician spent three years tuning stalactites to concert pitch. Now rubber mallets tap them to play real music underground. Guinness World Records calls…
A vintage dress for less than a vending machine soda. That kind of find really happens in California’s capital, and I can’t stop thinking about…
The phyllo dough here gets rolled by hand. That means the flaky layers in the spanakopita and baklava start as simple dough in the kitchen….
Somewhere in Tennessee, kids can climb an indoor mini-mountain and then slide right back down it. That hill sits under the same roof as go-karts,…
Breakfast plans fell apart somewhere along a quiet Mississippi highway, and the backup plan turned out better than the original. A small blue and white…
A stone chapel built in 1857 sits on a hilltop near Madison, and you can reach it in about half a mile. That detail alone…
A gas well drilled in 1821 is often called the first in America, and it sits in a village that later built a grand opera…
One taco truck on this list never closes, not even at 4 AM on a Wednesday. Another runs a drive-through, which feels like a cheat…
A quick stop to stretch our legs on a Mississippi road trip once turned into twenty quiet minutes of the kids pointing at colored light…
A house built around 1910, with three fireplaces, now serves lobster ravioli and crème brûlée to dinner guests in Tennessee. That one detail had me…
One Ohio bulk food store keeps its doors open six days a week but shuts tight on Thursdays, right in the middle of the week….
A college with its own train station, its own research ships, and a hospital with a Level 1 Trauma Center just got crowned the best…
Over 100 varieties of sushi and seafood sit waiting under one roof, and nobody hands you a bill per plate. Crab, prawns, crawdads, calamari, and…
Horse-drawn buggies park outside this grocery store, and the candy aisle inside is the kind kids remember for weeks. Homemade caramels sit near scoop-it-yourself treats….
About a thousand years ago, people built flat-topped earthen mounds and a wooden stockade wall just a short hop from today’s I-94. You can still…
A restaurant in this city lost its building to a fire in July 2021, and it didn’t quit. It moved to a temporary spot a…
A quick exit off the interstate in Mississippi led us down a quiet lane lined with pines, and we expected nothing more than a stretch…
One New York dining room cooks over a wood-fired hearth inside an 1898 building. That same building was the city’s very first steel structure. The…
I’d bet there’s a road trip you keep saying you’ll take. Maybe it involves a plate piled with fried chicken, country ham, and a slice…
Fresh cake donuts come out of the fryer here on Saturday and Sunday mornings, and they carry a family nickname. The same family has run…
We only stopped because the parking lot looked busy and the kids needed to stretch their legs. Twenty minutes later, my youngest was clutching a…
Handmade gorditas, menudo, pozole, tamales, and an omelet station all show up on the same breakfast buffet. That lineup alone made me stop scrolling. Then…
Cars stand nose-down in the dirt like a strange metal forest. Paint covers every inch, and you can walk right up to them. That sight…
One of the bathrooms at this general store has a one-way glass wall overlooking the parking lot. The other one has a jungle theme. Yes,…
A Virginia City church holds a 21-foot altar that was carved in France and hauled all the way to a Nevada mining town. I still…
Every cut of beef from this ranch hangs and dry-ages for 21 days before anyone slices it. That includes the steaks, sure. But it also…
A baker raised in Austria opened a European bakery in Nevada in 1980. His goal was to share the food of his homeland. More than…
One Lancaster County fabric store opens its doors at 7:30 in the morning, which means some sewists are browsing bolts before most people finish their…
A supper club that first opened its doors in November 1937 still runs a different buffet almost every night of the week. Seafood on Friday….
Trees usually stay outside, but this dining room in Florida never got that memo. Two hand-crafted banyan trees rise through the center of the main…
A former county commissioner and mining hoist man now runs a restaurant kitchen in the Nevada desert. That resume alone made me stop scrolling. His…
A brick house built in the early 1930s has been serving Grandma Mary’s meatballs since 1975. The same family still runs it. That alone made…
Dinner here starts at the bar, where your server takes your steak order before you even see your table. Then a salad gets tossed with…
Three brothers from Naples split the work right down the middle. One made the pizza, one cooked, and one ran the tables. That was 1955,…
Every noodle, meatball, and pillow of gnocchi at this supper club gets made from scratch in the kitchen daily. Even the bread comes out of…
A dining room that started life as an 1861 hotel now serves A5 Miyazaki Wagyu and blue cheese-crusted filets. That combo alone made me sit…