THREE DAYS IN AND AROUND PARK CITY, UTAH
DAY ONE (March 27, 2009) == MMM… maybe we should skip straight to desert. There’s not one but three kinds of chocolate fondue — white…
Reports and advice on stays at hotels, resorts – any form of lodging
DAY ONE (March 27, 2009) == MMM… maybe we should skip straight to desert. There’s not one but three kinds of chocolate fondue — white…
Here there literally is a crystal wonderland — a labyrinth created by international artists that use crystal as an art form in 14 Chambers of Wonder, with paintings, sculptures and installations. We loved Jim Whiting’s Mechanical Theater with the dancing pants and the man’s torso that comes apart to reveal his insides that are all glittering crystals.
I decide I want to see what else this tiny resort village has to offer so I decide to go on a walk in the woods with engaging ski pro Alois Gstrein, who was raised here on a farm and has lived here all his life, now with his wife and new baby. His entire family – parents, two brothers, two sisters — all live here.
DAY 4 — The sky is post card blue. The Alps look like they are covered in marshmallow fluff with Oreo crumbles underneath. We’re sitting…
Did I mention our Austrian ski guide Bernhardt Kneissl who has been teaching and guiding here for 43 years — since he was 17? He doesn’t speak much English and my daughter Mel and I no German, so it makes for an interesting day.
The kids seemed to love that you swim in a lazy river from indoor pools to the outside, jump out, run outside for two seconds and then jump into one of these huge heated pools on stilts — with salt water, one with whirlpool and massage and blessedly warm. Inside kids and their parents are playing in the expansive pools under the waterfall and in the kids’ pool that is shaped like a Noah’s Ark
When my 18 year old daughter Melanie and I were touring Austria last summer, she begged me to bring her skiing this winter — her last before she leaves for college.So in the true spirit of let kids lead the way, here we are, about an hour from Innsbuck and just a couple of hours drive from Munich or Zurich.
Cheap eats and other bargains are especially appreciated in ski country this season — even here in tony Aspen and a few hours away at Vail’s Beaver Creek Resort
For a weekend retreat away from the bustling city of San Francisco, Squaw Valley was the perfect destination. The ski mountain is close enough to the city, about a three-hour drive, to wake up early and make it from the city to the mountain still in time for a full day of skiing, and some après skiing fun.
I can’t think of a better place than The Sweet Life for the bottom of a family mountain like Snowmass, by far the largest of Aspen’s four mountains and family-central with the year-old Treehouse Adventure Center that is ski school central for young kids. Jen Hayes opened her second The Sweet life (the first is in Telluride) in Snowmass’s new Base Village and it’s not only perfect for this mountain but for this economy.
We have moved over to the new base area at Snowmass, the largest of Aspen’s four mountains and the one known as the family mountain (though my 17 year-old discovered plenty of extreme terrain too). There is a vertical drop of over 4,400 feet and 3,132 acres of terrain — attracting more skiers than Aspen’s three other mountains combined.
Yes, like every other resort in the country, business is down in America’s most famous ski town. The mountains aren’t crowded and you don’t seem to see as many flashy ski outfits either. It’s easier to get dinner reservations or a table when you want one.
I feel like a crazy person! We’re 12 in our gang, ranging from a four year-old to two twenty somethings and a grandma who just turned 60. If you think getting your kids out the door to school or day care in the morning is tough, imagine getting them geared up for a day on the snow!
My mission: To see if a vacation with active teens and young adults can be successful at an all-inclusive resort. Conclusion: “yes”
Beaver Creek is a Vail Resort — about 10 minutes from famous Vail in fact — but it is a parallel universe. Even on a busy weekend, it is not crowded. The resort is known for its stellar learning terrain, kids’ school and green easy trails at the top of the mountain, though there is plenty of extreme terrain too.
There it is, right in front of us, a castle, a sprawling, Victorian castle, just a couple of hours north of New York City.
I’ve forsaken the slopes today, as terrific as they are at the brand-new Spruce Peak base area at Stowe Mountain Resort. I’m snowshoeing at the nearby Trapp Family Lodge
Oaxaca is in the southeastern part of Mexico and we’ve come here for a few days of cultural immersion after a week lazing on the beach
Welcome to Seasons of My Heart Cooking School ) that is run by well-known chef Susana Trilling, an American from Philadelphia who fell in love with Mexico on vacation more than 20 years ago and has lived here most of the time since, raising her two kids here.
It tastes kind of like bacon and is seasoned with chile and salt. Not bad! We are walking through a market in Oaxaca City where we’ve arrived just this afternoon to spend a few days touring this cultural center on a trip organized for us by Austin Lehman Adventures. Locals are selling the “chapulines” — there are big piles of them! Cheap too — just 3 pesos for a bag (about 40 cents).