The Ohio Buffet Worth The Drive For Its Sushi Bar, Even With A Weekend Line
An eight-year-old once put away more than 30 pieces of sushi here, and the sushi chefs couldn’t stop laughing. That story says plenty about the sushi bar at this Ohio buffet.
It’s the kind of detail that makes a long drive sound reasonable.
The sushi gets company, too. There’s a made-to-order hibachi grill, a salad bar, an ice cream bar, and shrimp in at least five styles.
Coconut, stuffed, bacon, fried and steamed all share the spotlight.
I like how the lineup refuses to pick a lane. Japanese rolls sit near General Tso’s chicken, while dinner brings ribs, meatloaf and New England clam chowder.
Picky eaters and adventurous ones can actually share a table.
Yes, weekends usually bring a line at the door. I believe that line tells you something.
Why would so many families wait for a buffet?
A Lake County Buffet That Turns Lunch Into A Road Trip

Mentor sits in Lake County, about a half hour east of Cleveland on a good traffic day. Along its main commercial stretch, Fuji Buffet & Grill holds down a big, busy spot that families circle on the calendar.
Fuji Buffet & Grill is an all-you-can-eat buffet with a very wide reach. Japanese sushi, Chinese-American favorites, hibachi, seafood, and plain American comfort food all share the same room.
That mix matters when you’re feeding a car full of kids. One child wants sushi, another wants chicken wings, and a third only trusts fried rice.
Everyone gets a plate without a negotiation in the parking lot.
The restaurant also handles take-out by the pound. That’s handy for nights when the family wants buffet food on the couch instead of in a booth.
It’s open every day of the week, so a spontaneous Tuesday trip works as well as a planned Saturday outing. Weekends draw a crowd, which we’ll get to later.
There’s a sister Fuji Buffet over in Parma, west of Cleveland, with a similar setup. Still, the Mentor location has built its own loyal Northeast Ohio following.
Some families happily drive close to an hour just to eat here.
The Sushi Bar Is The Reason Kids Beg To Come Back

Sushi is the most talked-about thing at this buffet, and it isn’t close. It outpaces even the hibachi grill in conversation about the place.
The sushi bar is staffed by sushi chefs working right behind the counter. That gives the whole station a little more energy than a tray of rolls sitting under a sneeze guard.
Here’s a fun one for parents. An eight-year-old girl once cleared more than 30 pieces, and the chefs laughed and wondered where she was putting it all.
That’s the beauty of an all-you-can-eat sushi bar for families. Kids can try one piece of something new without a parent paying for a whole roll that goes uneaten.
Not every bite will land the same for every diner. Sushi tastes are personal, and buffet sushi works best when you go in curious rather than expecting a high-end sushi counter.
Plates are unlimited, so you can grab a few pieces, taste, and come back for the winners. Grab a clean plate each trip.
For a lot of Ohio families, this is the station that justifies the drive. Start here before the hot food fills everyone up.
Your Plate, Your Rules At The Made-To-Order Hibachi Grill

Steak, shrimp and mushrooms sizzling on a flat-top grill is a tough sound to ignore. At Fuji Buffet & Grill, the hibachi station cooks food to order instead of letting it sit in a warming pan.
That made-to-order setup is a real perk at a buffet. Your food comes off the grill fresh, built from the ingredients you chose.
Steak, shrimp and mushrooms are a popular combination at this grill. You can keep things simple or load up, depending on how hungry the drive made you.
Parents of picky eaters, take note. A kid who distrusts sauces can ask for just the plain grilled meat they like.
The station also gives younger kids something fun to watch. Seeing a cook work the grill turns a regular meal into a small show.
Hibachi might be the second big reason this place draws families from across Northeast Ohio. It’s mentioned almost as often as the sushi.
One small tip helps here. Hit the grill early in your meal, since a busy weekend can mean a few others waiting their turn too.
Fresh, hot and custom. That’s a strong trio for any buffet.
Five Kinds Of Shrimp Walk Into A Buffet

Coconut, stuffed, bacon, deep fried and steamed. That’s the shrimp roll call at this buffet, and it’s a long one.
Shrimp lovers could build a whole meal without repeating a style. Coconut shrimp brings a sweet, crunchy coating, while the steamed version keeps things simple.
Black pepper shrimp and butterfly shrimp also turn up on the line. Those add a little extra variety for anyone who likes options.
Food on the buffet is labeled, which helps a lot with this many choices. Kids can read the cards and pick for themselves instead of quizzing you at every pan.
Shrimp is also a smart bridge food for cautious young eaters. A crispy fried piece feels familiar, and it may lead them toward the seafood they’d normally avoid.
Families with allergies should still check before filling a plate. With so many shrimp dishes nearby, cross-contact is always possible at a self-serve buffet.
Honestly, the shrimp alone could anchor a visit to Fuji Buffet & Grill. Add the sushi and hibachi, and the case for the drive gets stronger.
Pace yourself. There’s a lot more ground to cover before dessert.
Crawfish, Clams And Chowder Bring The Seafood Surprise

Crawfish in a Lake County buffet? It’s real, and kids seem especially fond of cracking into them.
The seafood selection stretches well beyond shrimp. Clams, mussels and salmon all make appearances, giving grown-ups something a little more adventurous.
Then comes a fun twist. New England clam chowder sits among the soups, which feels unexpected for an Asian buffet.
That chowder could be a welcome warm-up after a winter drive along the Lake Erie shore. Ohio Januarys make a good bowl of soup feel like a reward.
Dinner tends to be the better window for the fullest seafood spread. Dinner pricing includes extras like fresh seafood and soups, so the higher evening cost brings more to the table.
Timing still matters. Later in the evening, replenishment can slow down, so an earlier dinner gives you a better shot at fresh trays.
Crawfish also make for a hands-on, slightly messy adventure. Grab extra napkins for the kids and let them figure out the shells.
For a family that rarely gets to the coast, this is an easy way to sample several kinds of seafood at once. No fishing boat required.
General Tso’s And Friends Hold Down The Classics

Every great buffet needs a reliable home base. At Fuji Buffet & Grill, that job belongs to the Chinese-American classics.
General Tso’s chicken is a regular on the line, along with orange chicken and honey chicken. Those sweet, saucy dishes tend to win over kids fast.
Lo mein and fried rice round out the starchy comfort zone. They’re perfect for little eaters who want something filling and familiar.
Green beans offer a vegetable that doesn’t feel like a punishment. Parents might even get a few onto a plate without a debate.
Not every dish suits every taste, of course. Some hot items can run oily or under-seasoned depending on the day, so sample small before committing.
Families with dietary needs should know that dairy-free choices can be limited. It’s smart to ask staff when you’re unsure about an ingredient.
Still, this section is where many families build their safe plate before exploring. Fried rice and orange chicken are a dependable starting point.
Think of it as base camp. Once everyone is settled with a familiar favorite, the sushi and seafood feel a lot less intimidating to try.
Meatloaf At An Asian Buffet Is A Pleasant Plot Twist

Sausage, meatloaf, steak and ribs. That lineup sounds like a Sunday supper at Grandma’s, not an Asian buffet.
Yet Fuji Buffet & Grill carries a generous spread of down-home American food. The steak and ribs show up at dinner, adding heft to the evening menu.
Buffalo wings are another crowd-pleaser on the line. They give older kids and teens a familiar option that still feels like a treat.
This American side solves a classic family problem. A grandparent who wants nothing to do with sushi can still fill a happy plate.
Beef can be hit or miss later in the evening, when trays may sit longer. An earlier dinner usually gives you the freshest cuts.
It’s also worth balancing your plate a bit. Ribs plus sushi plus shrimp plus wings is a bold strategy, and stomachs have limits.
The beauty here is how easily a mixed group stays happy. One person eats nigiri, another eats meatloaf, and nobody has to compromise on the restaurant.
For Ohio families who travel with a wide range of tastes, that’s a real win. Everybody walks out full.
Salad Bar, Hot Soups And Take-Out By The Pound

Not every buffet trip has to be a fried-food marathon. A salad bar gives lighter eaters a fresh starting point.
The salad bar sticks to greens and toppings, without meat mixed in. You can always grab grilled protein from the hibachi station and add it yourself.
Hot soups sit nearby, along with hot tea. On a chilly Northeast Ohio afternoon, that combination feels like a warm blanket.
Then there’s a feature many families overlook. Fuji Buffet & Grill sells take-out by the pound.
That’s a clever option for busy weeknights. You can pick exactly what each family member likes and carry it home.
It’s also helpful with toddlers who aren’t up for a long sit-down meal. Grab their favorites, pack the car, and eat in peace at home.
Take-out by the pound may also work well for game nights or casual gatherings. A container of shrimp and lo mein feeds a crowd quickly.
So whether you stay for the full spread or grab and go, there’s flexibility built in. That kind of convenience matters when kids set the schedule.
Save Room For The Ice Cream Bar, Seriously

Kids have a radar for ice cream, and this buffet feeds it. The ice cream bar is one of the spots young diners head straight for.
Beside it, a dessert section adds sweet options for the end of the meal. It gives families a natural finish line after all that sushi and shrimp.
Here’s a little parent trick that may help. Mention the ice cream bar early, and vegetables suddenly become more negotiable.
Self-serve dessert also gives kids a sense of independence. Letting them build their own bowl feels like a reward for good restaurant behavior.
Keep an eye on portions, though. An all-you-can-eat dessert station can turn into an all-you-can-regret car ride home.
Grown-ups get to enjoy it too. A small bowl of something cold feels refreshing after a heavy dinner of ribs and fried shrimp.
The dessert area wraps up the meal on a cheerful note. That matters when you still have a drive back to Cleveland, Akron or Youngstown.
Happy kids make for a quieter car. Sometimes the ice cream bar is the most practical stop in the whole building.
Family Budgets Get A Break With Kid And Senior Discounts

Feeding a whole family out can sting. Fuji Buffet & Grill softens that with discounts for kids and seniors.
That makes this a strong pick for multigenerational outings. Grandparents, parents and grandkids can all eat together without the bill getting wild.
Lunch is generally the lighter-priced meal, while dinner costs a bit more. Weekend pricing also runs slightly higher than weekdays.
Dinner brings more for that extra cost, including fresh seafood and soups. Families can choose based on appetite and budget.
Servers keep tables tidy by clearing used plates and refilling drinks. Plates are unlimited, so nobody has to stack sauces on yesterday’s sushi.
For parents, the best value might be fewer arguments. When every kid finds their own favorite, mealtime feels a lot calmer.
Cleanliness in the dining room has been a strong point too. The restrooms have had some maintenance complaints, so a quick check before handing off little ones is smart.
Overall, the value equation tilts in your favor. A big variety, child pricing and senior pricing make this an easy pick for an Ohio family meal out.
That Weekend Line Moves Faster Than You Think

Yes, there’s usually a line to be seated on weekends. The good news is that waits of 10 to 15 minutes are more typical than marathon ones.
Paying and getting seated tends to move quickly here. Staff work hard to keep things flowing when the room fills up.
Hours are simple to remember. The restaurant opens at 11 a.m. and closes at 9 p.m., seven days a week, though hours can change.
Arriving right at opening or a little before the dinner rush could trim your wait. A weekday visit is another easy way around the crowds.
Very late arrivals have a tradeoff. Around 7:30 p.m., replenishment may slow, and some favorites might not be as fresh.
Crowded weekends can also feel busy around the food stations. Hold small hands and walk carefully with full plates.
Phone signal can be spotty inside the building. If you’re meeting family there, set a plan before you walk in.
None of this should scare you off. A short wait with hungry kids is easier when everyone knows sushi, hibachi and ice cream are on the other side.
Mentor Avenue Directions, Beach Detours And A Full-Belly Verdict

You’ll find Fuji Buffet & Grill at 9130 Mentor Ave, Mentor, OH 44060. Mentor Avenue is a major east-west road, so it’s easy to reach from Route 2 and I-90.
Parking is plentiful in the large shared lot. That’s a relief when you’re unloading strollers and car seats.
Drivers from Cleveland can expect roughly 30 to 40 minutes, depending on traffic. Akron and Youngstown families should plan for about an hour.
Make a day of it if the weather cooperates. Headlands Beach State Park, Ohio’s longest natural beach, sits just north of town on Lake Erie.
History-loving kids might enjoy the James A. Garfield National Historic Site, also on Mentor Avenue.
It’s a short hop from lunch.
So is the buffet worth the drive? For families who love variety, sushi and a made-to-order grill, the answer leans yes.
It’s not a fancy sushi house, and a few details could use polish. But the range, the kid appeal and the value make a strong case.
Go hungry, go a little early, and save room for ice cream. The weekend line is part of the fun.
