The Prime Rib At This Historic Minnesota Supper Club Is So Generous You’ll Double-Check The Bill
A supper club dinner should feel like a little event before the first plate even lands. This lively favorite gives visitors warm popovers, playful surprises, and a prime rib order worth planning around.
The big draw is the kind of cut that makes the whole table pay attention. Who would not want a dinner where the portions feel generous, the service feels welcoming, and the best plates can sell out fast?
That little rush adds to the fun. Arrive hungry, settle in, and enjoy a meal that feels classic without being boring.
Make the reservation and give yourself something delicious to look forward to. Minnesota turns this supper club stop into a cheerful night out with big flavor and plenty of personality.
The Kings Cut Prime Rib
Eighteen ounces. That is not a typo.
The Kings Cut Prime Rib at Gary’s Supper Club comes in at a full 18 ounces, served with au jus and asparagus, and it arrives looking like something from a different era of dining.
This is the kind of cut that makes a table go quiet. People stop mid-conversation the moment the plate lands in front of them.
The portion alone is worth the trip from wherever you are coming from.
Reviewers have called the prime rib solid and flavorful, and the kitchen preps these roasts early in the day. That means the prime rib can sell out on a busy night, so arriving early is a smart move.
The au jus adds a rich, savory depth that pairs perfectly with each slice. The asparagus keeps things balanced without overcomplicating the plate.
It is classic, generous, and exactly what a supper club prime rib should be.
First-timers often do a double-take when the bill arrives because the value genuinely surprises people. A meal this substantial at this quality level feels like a deal.
Come hungry, come ready, and do not make any plans for the hour after you finish.
Prime Rib Egg Rolls You Need
Before the main event even hits the table, these appetizers are already stealing the show. The Prime Rib Egg Rolls at Gary’s are made with house prime rib, mushrooms, onions, and cheese, then served with au jus and horseradish cream on the side.
Multiple reviewers have called them outstanding. One visitor said flat out they were a must-have.
That kind of consistent praise from real diners is hard to ignore.
The crunch of the egg roll wrapper against the savory prime rib filling is a combination that genuinely works. Add a dip into the horseradish cream and the whole thing comes alive.
It is creative without being weird, and familiar without being boring.
These are the kind of starters that make you rethink your entire appetizer strategy. Order one for the table and watch them disappear faster than expected.
Then quietly wish you had ordered two.
Whether you are a first-timer or a regular, these egg rolls tend to end up in every order. They represent exactly what Gary’s does well: taking a classic ingredient and doing something unexpected with it.
Do not skip them, not even once.
A Supper Club Vibe Reborn
Gary’s Supper Club describes itself as a modern-day twist on your grandparent’s supper club. That framing tells you a lot about what to expect when you walk through the door.
The atmosphere has been described by reviewers as having an old-world steakhouse feel that still manages to feel modern and fresh. White linen tablecloths sit on the tables, the lighting is warm, and the energy in the room feels genuinely alive.
The owners previously ran Stella’s Fish Cafe in Minneapolis, so they know how to run a room. That experience shows in the details, from the way guests are greeted to the attentiveness of the servers on a packed Friday night.
One group of supper club enthusiasts who had visited nine different clubs rated Gary’s a 9.84 out of 10. That placed it at the top of their entire list.
That is not a casual compliment from casual diners.
The space opened in the location formerly held by Harry’s Scratch Kitchen, and the transformation has clearly resonated with the Lakeville community. It brings a city-level dining experience to a neighborhood that clearly appreciates it.
The vibe is relaxed but polished, unpretentious but special.
Surprise Touches At Every Table
Sit down at Gary’s and something unexpected lands on your table before you even open the menu. A small plate of nuts, pickle slices, and gummy bears arrives as a complimentary welcome snack.
Yes, gummy bears.
One reviewer described them as soft, chewy, and delectable. Another mentioned the relish tray had a fun surprise item they did not want to spoil for future guests.
The kitchen clearly enjoys keeping diners on their toes.
These little touches set a tone for the entire meal. This is a place that pays attention to the small things, which usually means the big things are handled even better.
Details matter here.
The popovers that some guests receive as a starter have also earned praise. Light, airy, and warm, they are the kind of bread course that makes you slow down and actually enjoy the beginning of a meal instead of rushing to the main course.
It is the combination of these small surprises that makes Gary’s feel different from a standard restaurant experience. You come in expecting dinner and leave having had a full experience.
That is the kind of place worth driving to, telling friends about, and returning to on your next visit to Lakeville.
Menu That Keeps Surprising
The menu at Gary’s goes well beyond prime rib, and that is saying something considering how strong the prime rib already is. Guests have raved about the Parmesan crusted walleye, cape cod style lobster roll, short rib nachos, crab dip, cedar plank salmon, shrimp scampi, and king crab legs.
Tuesday nights bring a lobster special at $35 with $5 appetizers. Monday nights have featured $0.99 oysters.
These specials have drawn serious crowds and serious praise from people who made the trip specifically for them.
The Reuben sandwich has its own fan base among regulars. The pot pie and ribeye have both earned strong reviews.
Even the jambalaya has been called delicious by guests who ordered it on a whim.
Portion sizes across the menu are consistently described as huge. One birthday guest noted that the portions were generous enough to surprise the whole table of six.
When multiple people independently mention the same thing, it is worth paying attention to.
Choosing what to order is genuinely one of the harder parts of dining here. The menu is broad enough that you could visit several times and still have a long list of things left to try.
Service That Stands Out
Great food is only half the story at Gary’s. The service has its own reputation, and it is one that the staff clearly works hard to maintain on every shift.
Servers here are praised for being knowledgeable about the entire menu. One reviewer said their server Maddie had so much to tell them about the food that the conversation alone made the evening memorable.
Another guest highlighted server Jordan as attentive and genuinely friendly throughout a long group dinner.
The owner has been spotted making rounds at tables, stopping to chat with guests and make sure everything is going well. That kind of personal touch from ownership is rare and it creates a feeling that the people running this place actually care about your experience.
For large parties, Gary’s does apply an automatic 20% gratuity, so it is worth knowing that ahead of time. Reservations are also strongly recommended, especially on weekends, as the parking lot fills up fast and tables go quickly.
The restaurant is located next to a Walmart on Keokuk Ave, which makes it easy to find. Parking is available on-site.
The combination of warm, attentive service and a well-run kitchen creates the kind of dinner experience that people talk about on the drive home.
Perfect For Special Occasions
Birthdays, anniversaries, group dinners, and celebrations of all kinds have found a home at Gary’s. The restaurant has a way of making occasions feel elevated without making anyone feel out of place.
One guest celebrated their birthday with a party of six and reported that everyone loved their food. The complimentary birthday dessert was called great, and the portions were described as huge across the whole table.
That is a winning combination for any celebration.
Another guest brought a group of eight couples who had been visiting supper clubs across the region for years. Gary’s landed at the top of their ranked list after just one visit.
The white linen tablecloths, the warm atmosphere, and the attentive service all contribute to a feeling that the meal is worth savoring slowly. There is no rush here.
Tables are given space to enjoy themselves at their own pace.
Whether the occasion is big or small, Gary’s has the kind of energy that makes people feel like they made the right choice. Coming here for a special night out is not just a good idea, it is the kind of decision you will be glad you made long after the evening ends.
Plan Your Visit Right
Gary’s Supper Club is open Monday through Wednesday from 11 AM to 9 PM, and Thursday through Friday from 11 AM to 10 PM. Weekend brunch is available, which gives morning visitors a reason to show up early and beat the dinner crowd.
Reservations are highly recommended, especially on weekends and for any group larger than four. The dining room fills up, and walk-ins can face a wait during peak hours.
Calling ahead or booking online through the restaurant’s website is the smart move.
Weeknight specials like Tuesday lobster night and Monday oyster nights are worth planning around if your schedule allows. These events draw regulars and first-timers alike, and they tend to sell out or fill up fast.
The prime rib is prepped in advance each day and can sell out before closing time. Arriving earlier in the evening improves your odds of getting it.
Gary’s Supper Club is located at 20790 Keokuk Ave S, Lakeville, MN 55044.