This Georgia Buffet Combines All-You-Can-Eat Favorites With Flavorful Cajun Seafood

Crawfish, snow crab legs, and General Tso’s chicken all share the same buffet line here. That’s a lineup that makes my stomach pay attention fast.

The Cajun side brings shrimp and blue crab tossed in a signature spice. You can lean mild, go garlic butter, or turn up the heat with the hot option.

Then there’s everything else. A sushi bar, a hibachi grill cooking steak and shrimp to order, plus a fruit bar and homemade ice cream. I like how one stop in Georgia can cover a seafood boil craving and a lo mein craving at once.

I can’t imagine trying to pick just one plate here. Going back for seconds or even thirds feels like the only reasonable choice.

A Seafood Boil Meets A Chinese Buffet Under One Roof

Two big food traditions share one address at New City Buffet and Cajun Seafood. Chinese buffet classics sit on one side, while a Cajun seafood boil spread fills the other.

That combo is the whole reason this place stands out. Most buffets pick a lane, but this one happily drives in two.

On the Chinese side, you’ll find familiar favorites like General Tso’s chicken and lo mein. Various appetizers round things out for anyone who likes to snack before the main event.

Then the Cajun spread shows up with crawfish, shrimp, snow crab legs, and blue crab. Much of it gets tossed in a signature Cajun spice that gives the seafood a bold kick.

The setup works well for groups where nobody agrees on dinner. One person can load up on sesame-style chicken while another cracks crab shells right across the table.

My advice is simple. Take a lap before grabbing a plate so you know what’s waiting.

It’s easy to fill up on fried favorites first and then spot the crawfish too late. A quick scouting trip saves room for the good stuff on both sides.

Your Spice Level Is Totally Up To You

Mild, garlic butter, or hot. Those three choices let you shape the Cajun seafood around your own taste buds.

That flexibility is a big deal for mixed crowds. Not everyone wants their lips tingling halfway through dinner.

Garlic butter is a smart pick for anyone who loves rich flavor without a lot of burn. It coats shrimp and crab nicely and keeps things friendly for younger eaters.

Hot is for the brave crowd. If you grew up reaching for the pepper sauce at every meal, this is probably your lane.

Mild sits comfortably in the middle. You still get that Cajun character, just without the fire alarm.

Here’s a practical tip. Start with mild or garlic butter on your first plate, then work your way up.

Jumping straight to hot can make it harder to taste everything else afterward. Your sushi and lo mein deserve a fair chance too.

Keep a drink close by either way. Napkins help as well, since peeling seafood gets wonderfully messy.

Weekends Bring Out The Crawfish Crowd

Crawfish fans, mark your calendars. The Cajun seafood here is especially popular on weekends, when the boil spread really gets attention.

That makes Saturday and Sunday a natural time to plan your seafood feast. It’s when the crawfish, blue crab, and snow crab legs tend to take center stage.

Friday and Saturday also come with slightly later hours. The doors stay open until 10 PM on those nights, which helps if your week runs long.

Every other day, the restaurant closes at 9:30 PM. Opening time is 10:30 AM daily, so a late-morning crab craving is fully covered.

Planning ahead makes the visit smoother. Arriving earlier in the evening gives you more time to enjoy several rounds without watching the clock.

Peeling crawfish also takes patience. Pinch the tail, twist, and pull, then repeat until your plate looks like a tiny battlefield of shells.

Give yourself time to slow down here. A seafood boil is meant to be savored, not rushed, and the weekend crowd seems to understand that perfectly.

Watch Your Hibachi Plate Come To Life

Fresh off the flat-top, hibachi brings a little show to the buffet routine. Shrimp, steak, chicken, and vegetables get cooked to order right on the grill.

That cooked-to-order part matters. Instead of scooping from a tray, you get something made just for your plate.

Building your own combo is half the fun. Maybe it’s steak with a heap of veggies, or shrimp and chicken together for a surf-and-turf moment.

Vegetables on the hibachi are a sneaky way to balance a heavy buffet meal. Your future self will thank you after that third crab leg run.

Families with picky eaters can lean on this station too. Kids can point at exactly what they want, and the grill handles the rest.

One tip helps a lot. Grab your hibachi plate between other buffet trips so it’s ready when you return.

Timing it that way keeps you from standing around while your sushi waits. It also means your grilled food lands at the table hot and sizzling.

Sushi Lovers Get Their Own Corner

Hand-rolled options give the sushi bar here its personal touch. It’s a nice change of pace when the fried dishes start calling a little too loudly.

Sushi also pairs surprisingly well with a Cajun spread. Something cool and clean between spicy crawfish bites keeps your taste buds awake.

The best strategy is to take small portions. A few pieces at a time let you try different rolls without filling up on rice.

Rice is the quiet trap at any buffet. It fills you fast, and suddenly there’s no room left for blue crab.

Newcomers to sushi can treat this as a low-pressure test run. Since it’s all-you-can-eat, trying one piece costs nothing extra.

Not a fan? No problem. Just head back to the lo mein and call it a learning experience.

Adding a little soy sauce or ginger can change the flavor too. Experiment a bit and see which rolls become your go-to picks for next time.

Save Room, Because Dessert Is Serious Business

Homemade ice cream might be the best surprise on the whole spread. It shares space with cheesecakes and fruit ice cream for a sweet finish.

Desserts at a buffet are often an afterthought. Here, they feel more like a reward for pacing yourself properly.

Cheesecake is a classic choice for anyone who wants something rich and creamy. A small slice goes a long way after a seafood boil.

Fruit ice cream offers a lighter, fresher option. It’s a nice way to cool down if you went with the hot Cajun spice earlier.

Then there’s the homemade ice cream, which deserves its own victory lap. Few buffets bother with homemade anything, so it’s worth a taste.

My honest advice is to plan your meal backward. Decide how much dessert you want, then leave that space open.

It’s a little like saving the last chapter of a good book. Skipping it would feel wrong, especially when the ending is this sweet.

Fresh Fruit And Salad Keep Things Balanced

Balance is possible, even at an all-you-can-eat spot. A salad bar and a fresh fruit bar give you lighter choices between the heavier plates.

Those stations quietly do a lot of work. They break up rich, spicy, and fried dishes so your meal doesn’t feel like one long sprint.

Starting with a small salad is a smart move. It wakes up your appetite without stuffing you before the seafood arrives.

Fresh fruit works great at the end too. It’s a lighter dessert option for anyone who still wants something sweet after crab legs.

Parents can use these bars to sneak a little color onto kids’ plates. A few fruit slices next to the chicken counts as a win in most households.

Fruit also helps reset your mouth after hot Cajun spice. Cool, juicy bites calm things down quickly.

Think of these bars as pit stops in a long race. A quick refuel keeps you going strong through every round of New City Buffet and Cajun Seafood.

Bring The Whole Crew, There’s Plenty Of Room

Spacious surroundings make this a natural pick for big gatherings. The relaxed, casual feel works well for families and groups of friends.

Nobody needs to dress up here. Comfortable clothes are honestly the better choice, especially if crawfish peeling is on the agenda.

Group dinners get easier when everyone serves themselves. The picky eater, the seafood fanatic, and the dessert-first friend can all leave happy.

Birthdays, after-church meals, and team celebrations fit right in. A buffet takes the stress out of ordering for a crowd.

The restaurant is also wheelchair accessible. That makes it easier for everyone in the family to join without extra worry.

A friendly tip for large parties is to arrive a bit earlier. Giving yourself extra time helps when coordinating many people and many plates.

Assign one person to scout the seafood while others grab tables. Teamwork turns a big group outing into a smooth, satisfying evening for everybody.

Finding It On Highway 85 Is The Easy Part

Getting there is simple. New City Buffet and Cajun Seafood sits at 7165 GA-85 Ste B, Riverdale, GA 30274, right on a main road south of Atlanta.

That location makes it handy for folks across the Southside of the metro area. A Georgia road trip snack stop could easily turn into a full feast here.

Hours stay consistent every day of the week. Doors open at 10:30 AM, so lunch is very much on the table.

Closing time is 9:30 PM most nights. Fridays and Saturdays stretch to 10 PM for anyone chasing a late seafood fix.

Not in the mood to sit down? Curbside pickup, delivery, and takeout are all available too.

Takeout is a smart option for movie nights at home. Crab legs on the couch might be messy, but it sure sounds fun.

However you go, the mix stays the same. Chinese favorites, sushi, hibachi, and a Cajun boil make this Georgia stop worth adding to your list.