This Oklahoma German Deli Serves Sausages That Taste Like They Came Straight From Germany

More than 20 kinds of handmade sausage come out of one family kitchen, and one of them is packed with Swiss and cheddar cheese. Another is called Ghost Pepper Polish. I’m already curious about which one would win me over first.

The man behind the recipes is a fifth-generation sausage maker from Austria. His family has been grinding, stuffing, and smoking links by hand since 1980. His wife, kids, and grandkids still help run the place today.

You can sit down for schnitzel and apple strudel in the dining room. Or you can head to the meat counter and carry a bag of bratwurst home for later. I appreciate a spot that lets you do both in one stop.

You wouldn’t expect to find a little taste of Vienna in Oklahoma, but the authentic European flavors here make it feel surprisingly close.

An Austrian Family Recipe Book Landed In Tulsa And Never Left

Five generations of sausage know-how is a lot to pack into one suitcase. Siegi Sumaruk brought it anyway. Siegi’s Sausage Factory started with recipes he carried from the area around Linz, Austria.

Siegi moved to the United States in the mid-1960s. By 1980, he was making sausages by hand in Tulsa, and that habit stuck.

Plenty of restaurants call themselves family-owned. At Siegi’s Sausage Factory, the phrase covers a lot of people. Siegi runs the business with his wife, his children, and his grandchildren.

That matters more than it sounds. Recipes passed down at home tend to stay true to their roots. Nobody in the family seems eager to trade old-world methods for shortcuts.

The sausages are USDA-approved and made with minimal preservatives. That simple approach fits a family that learned the craft long before fancy food trends existed.

So the next time someone claims their brats are authentic, ask how many generations back their recipe goes. Siegi has an answer most folks can’t top. Five is a pretty strong number in this game.

Honestly, that kind of family history is half the flavor.

Twenty-Plus Sausages Means Decision Paralysis Is Real

Grobe Bratwurst, Fine Bratwurst, Nürnberger Bratwurst, Weisswurst. That’s just the warm-up. The sausage lineup here stretches past 20 handmade varieties.

Fans of tradition will spot familiar German names right away. Hausmacher is a country-style ring liver sausage. Wiener Frankfurter and Kasewurst also make the list, and Kasewurst brings smoked sausage stuffed with Swiss and cheddar.

Then things get bolder. Habanero Polish, XXX Polish, and Ghost Pepper Polish sound like a dare written on a menu. White Lightning and Hot Link keep the heat coming.

Not into spice? No problem at all. Spicy Chicken Bratwurst, Chipotle Cheddar Chicken, Buffalo Colorado, Andouille, Chorizo, and Italian Links cover a wide range of moods.

My advice is simple. Pick one classic German link and one wild card. That way you taste the heritage and the fun side in a single meal.

Every one of these is made by hand. With this many options, you could visit for weeks and still find something new. That sounds less like a problem and more like a plan, honestly.

Your Schnitzel Order Deserves Some Serious Thought

Sausage may be the headliner, but schnitzel is a close second. The menu offers four different versions, and each one has its own personality.

The Original Wiener Schnitzel keeps things classic with a pork cutlet. It’s the one I’d probably order first. Starting with the original just feels right.

Jäger Schnitzel comes topped with mushroom sauce. That’s a cozy pick for a chilly Oklahoma evening. Swiss Schnitzel adds tomato and Swiss cheese on top for a richer bite.

Chicken fans get a turn too. The Hähnchen Schnitzel swaps pork for chicken. It’s a friendly option for picky eaters or anyone easing into German food.

Beyond schnitzel, the kitchen serves other hearty plates. Hungarian goulash with spätzle sounds like a warm hug in a bowl. Pork roast and beef roulade round out the comfort food list.

There’s even Mikey’s Beef and Pastrami Burger and a grilled salmon fillet. So if someone in your group wants something different, they’re covered.

Still, skipping schnitzel here feels like a missed chance. Choose your style and enjoy it.

Save Room, Because The Sides And Strudel Earn Their Spot

A soft Bavarian pretzel arrives with mustard and Bavarian cheese spread. That’s a strong way to open any meal. Potato pancakes with sour cream and applesauce make a tasty starter too.

Fried pickles also sit on the starter list. They’re a fun bridge between German and Southern snacking.

The sides are where things get interesting for planners. Red cabbage, sauerkraut, spätzle, and German fried potatoes all appear. Mashed potatoes join the lineup as well.

Potato salad comes two ways here. You can pick American or Austrian style. Cucumber dill salad and tomato feta salad add something lighter to the table.

Sandwich lovers get options like a grilled Reuben on Bavarian rye. Hot Pastrami and Swiss and Hot Roast Beef are also available.

Dessert is not optional in my book. Fresh baked apple strudel feels like the natural finish at a place with Austrian roots. Bavarian cheesecake and Swiss black forest cake give you backup choices.

A tip for groups? Order a few sides to share. That lets everyone sample more without overloading their own plate.

The Meat Counter Might Steal The Show

Lunch is great, but leaving empty-handed seems like a waste. The meat market side of the business sells many of the same sausages you see on the menu.

You’ll find fresh-cut raw meats behind the counter. Deli favorites like salami, bologna, and roast beef are there too. Cheeses round out the selection nicely.

That means your weekend cookout just got a big upgrade. Grab a few bratwursts and fire up the grill at home. Your neighbors may start asking questions.

The market keeps its own schedule. It opens at 9 AM Monday through Friday and closes at 7 PM. On Saturdays it runs from 9 AM to 5 PM.

Both the market and restaurant close on Sundays. So plan your shopping trip with that in mind.

Here’s a smart move worth borrowing. Bring a cooler if you’re driving far. Fresh meats and sausages travel better when they stay cold.

Some products can also ship. That’s handy if you fall for a certain sausage and live too far to drop by often. Your freezer will thank you.

A Little Grocery Corner Brings Europe To The Shopping List

Chocolate from Germany sitting on a shelf in Tulsa is a happy surprise. Siegi’s Sausage Factory keeps a small European grocery section stocked with imported goods.

The space isn’t huge. Still, it adds a fun treasure-hunt feel to your visit. You might come for sausages and leave with a candy bar you’ve never tried.

Specialty items from overseas can be tricky to find in most grocery stores. Having them next to the deli makes life easier for anyone missing flavors from abroad.

It’s also a great place to pick up small gifts. A box of imported chocolate makes a sweet thank-you for a friend. Pair it with sausages and you’ve built a fun care package.

Kids may especially enjoy browsing the labels. Foreign packaging and unfamiliar words turn a quick stop into a little adventure.

I like that the shop treats culture as more than a menu. You get to take a small piece of it home with you.

So linger for a minute after your meal. That shelf might hold your next favorite snack. Curiosity pays off here.

Hunters Have Trusted This Kitchen For Over 30 Years

Deer season brings a different crowd through the doors. Siegi’s Sausage Factory has offered wild game processing for more than 30 years.

The team processes venison, elk, wild hog, and waterfowl. That covers a lot of what hunters bring back from the field. It’s a natural fit for a family that knows meat inside and out.

Customers come from across the country for this service. That’s a long trip for meat processing, which says a lot about the reputation.

For Oklahoma hunters, having skilled butchers nearby is a real perk. Proper processing helps make the most of a successful hunt. Nobody wants a prize harvest to go to waste.

If you’re new to hunting, ask questions early. Knowing the process ahead of time can save stress later in the season.

The sausage expertise clearly carries over here. A shop that hand-makes over 20 kinds of links understands seasoning and texture. That knowledge benefits wild game, too.

Even if you don’t hunt, it’s fun to know this side exists. The business stretches far beyond one dining room.

Bring The Whole Crew, Since There’s Room For A Party

About 100 people can fit in the restaurant at once. That’s plenty of space for a casual family dinner or a big group outing.

The dining setting is cozy, relaxed, and kid-friendly. You don’t need to dress up to enjoy a plate of schnitzel. Comfortable clothes work just fine.

Planning a celebration? A banquet room handles special parties and occasions for up to 70 guests. Birthdays and reunions get a German twist without much effort on your part.

Catering is available too. Siegi’s Sausage Factory has served weddings, reunions, birthdays, and other events. Imagine a wedding buffet stocked with handmade bratwurst.

That’s a menu guests would remember.

Restaurant hours run 11 AM to 8 PM Monday through Thursday. On Fridays and Saturdays, the kitchen stays open until 9 PM.

Bigger groups should call ahead to plan. A little notice helps the family prepare the space properly.

I love the idea of a reunion built around strudel and sausage platters. It turns a regular gathering into something with a real story. Plus, nobody has to cook.

Finding Your Way To A Taste Of Vienna In South Tulsa

The southwest corner of 81st and Sheridan is where the magic happens. Siegi’s Sausage Factory sits at 8104 S Sheridan Rd, Tulsa, OK 74133.

South Tulsa makes for an easy drive from many parts of the city. It’s a handy stop on a weekday lunch break or a Saturday errand run.

The reach goes well beyond the neighborhood, though. These sausages and deli meats are known throughout Oklahoma. They’re also sold wholesale to shops in surrounding states.

That means you may have already spotted the name somewhere else. Visiting the source just feels more satisfying.

Timing your trip is simple with a little planning. Avoid Sundays, since both the market and restaurant are closed. Saturday mornings work well if you want deli shopping and an early lunch.

My ideal visit? Start with a pretzel and a sausage sampler. Finish with strudel, then stock up at the meat counter before heading home.

A place that’s been hand-making sausages since 1980 has earned a spot on your list. Tulsa got lucky when this Austrian family decided to stay.