This Utah Pie Shop Has A Pie For Every Craving, Including Sugar-Free Favorites

A pie named after a dormant volcano sits in the display case, layered with sweet cream cheese, butterscotch, and chocolate. That alone earns a detour in my book.

Here’s what I love even more. This tiny Utah bakery makes sugar-free versions of nearly every fruit pie, plus banana and coconut cream. Folks who skip sugar rarely get that kind of choice.

The recipes trace back decades to a small general store that started selling pies to pull in more shoppers. The store closed, but the pies refused to go anywhere.

I’ll say it plainly. A shop with raspberry rhubarb, sour cream lemon, chicken pot pie, and weekend brisket under one roof deserves your attention.

The Volcano Pie Everyone Talks About Is Worth The Hype

Some pies play it safe, and then there’s the Veyo Volcano. Veyo Pies calls it a signature pie, and the ingredient list explains why.

It stacks sweet cream cheese, butterscotch, and chocolate, then finishes with a whipped cream topping. That’s a lot of personality for one crust.

The name has a local wink to it. Veyo sits near a dormant volcano, so the pie basically doubles as a geography lesson you can eat.

Fair warning, this one leans rich. If you like desserts with big flavor and zero shyness, it belongs at the top of your list.

Splitting a slice is a smart move if you want room for more. You could pair it with a fruit pie for balance and still feel like you won the afternoon.

It also makes a fun pick for groups. Bringing home a whole Volcano turns an ordinary family dinner into a small event.

Planning a party around it? Ordering ahead is the safest route, since popular flavors can sell out before closing time.

Nobody wants to show up for lava and leave with a shrug.

Sugar-Free Slices That Don’t Feel Like A Consolation Prize

Skipping sugar usually means skipping the dessert table too. Veyo Pies flips that script with a surprisingly long sugar-free lineup.

Every fruit pie except cherry can be made sugar-free. That includes favorites like apple, peach, blueberry, blackberry, and the Mountain Berry blend.

Cream fans aren’t left out either. Banana Cream and Coconut Cream also come in sugar-free versions, which feels like a small miracle.

The bakers use xylitol as the sugar substitute. If you’re watching ingredients closely, that’s handy to know before you order.

Here’s the practical part. The shop asks for 24 hours of notice on sugar-free orders, and these pies cost a bit more.

So call a day ahead and plan your pickup. That little bit of effort means nobody at the table gets stuck with a sad bowl of grapes.

It’s a great option for birthdays and holidays with mixed diets. Grandpa gets his peach pie, and everyone else gets theirs too.

Honestly, a shop going this far for sugar-free customers says a lot. It shows a bakery thinking about who’s actually sitting around the table, not just what sells fastest.

Fruit Fans Get A Whole Orchard To Choose From

Apple holds the crown as the top-selling fruit pie here. Still, the competition behind it is fierce and very colorful.

Raspberry Rhubarb brings that sweet and tangy combo rhubarb lovers chase. Strawberry Rhubarb and plain Rhubarb round out the tart crowd nicely.

Berry people, you’ve got options. Blackberry, Blueberry, and Mountain Berry all wait in the lineup, and Mountain Berry blends blueberry, raspberry, and blackberry together.

Peach shows up solo or teamed with blueberry. Cherry comes classic or paired with raspberry for a little extra zing.

Then there’s Caramel Apple. It takes the bestseller and adds a sweeter twist for anyone who thinks apple pie needs dessert of its own.

Gluten-free diners can join in too. The shop makes gluten-free fruit pies with a gluten-free crust and crumb topping, with at least 24 hours of notice.

Not sure where to start? Try one classic and one blend, then compare notes on the drive home.

That’s research, technically. Delicious, crumb-covered research that nobody will complain about doing twice.

Cream Pies That Deserve Their Own Fan Club

Silky fillings and fluffy tops are the whole point of a good cream pie. Veyo Pies keeps its cream lineup short, focused, and seriously tempting.

Banana Cream and Coconut Cream are two of the big names. Chocolate Cream joins them for anyone who believes chocolate solves most problems.

Then comes Sour Cream Lemon. It sounds unusual at first, but sour cream and lemon make a bright, creamy team.

The specialty side adds even more. Key Lime, Double Lemon, Triple Chocolate, and Cheesecake with different toppings and fillings all appear on the menu.

Triple Chocolate deserves a shout. It mixes chocolate pie filling with brownie chunks and chocolate whipped cream, so subtlety clearly wasn’t the goal.

Seasonal picks show up too. Pumpkin and Pecan arrive when the weather cools, right on schedule for holiday tables.

A quick tip for cream pies on the road. Bring a cooler if you’re driving far, because whipped toppings and warm car seats aren’t friends.

A little planning keeps that pie looking as good at home as it did in the case.

Savory Cravings Get Fed Here Too

Dessert first is a fine life plan. But Veyo Pies also covers the meal that’s supposed to come before it.

Chicken Pot Pies are a big part of the menu. You can grab them fresh for a hot lunch or frozen to bake later.

The frozen option is a sneaky good idea. Stock a couple in the freezer and future you gets a homemade-style dinner on a busy night.

Weekends bring something extra. On Fridays and Saturdays, the shop serves BBQ, including brisket and ribs.

That changes things for weekend road trips. You can plan lunch and dessert in one stop and skip hunting for another restaurant.

Planning a group outing to nearby parks? Pot pies and BBQ can feed the crew, and a few slices handle the sweet finish.

Of course, it would be rude to leave without dessert. Even a single slice counts as respecting the pie shop.

Keep the weekend schedule in mind if brisket is your goal. Showing up on a Tuesday with BBQ dreams leads to a different, though still pie-filled, afternoon.

The Recipes Have A Backstory Older Than Most Smartphones

Back around 1986, Evelyn Daniels and her husband Larry started selling pies at the Veyo Merc. They wanted to bring more customers into their store, and it worked.

Evalyn Yaw later added her own recipes to the business. Those recipes became the backbone of what you can still order today.

Ownership shifted over the years. In 1995, Mark and Joan Jensen took over the Merc, and Joan trained under Evalyn Yaw.

Devaney Lomenick trained with Yaw and Laurel Taylor, then took over management in 2006. Two years later, Salt Lake Magazine named her team’s work the best pies in Utah.

The Merc closed in 2008 after 50 years in the community. Instead of letting the tradition fade, Devaney opened Veyo Pies in 2009 with her family.

She kept using Yaw’s recipes, which is a lovely kind of loyalty. Every slice carries a little bit of that hand-me-down history.

Then came a lucky boost. The first Ironman St. George in 2010 sent its bike course through Veyo, bringing loads of hungry new faces.

Turns out triathletes appreciate pie as much as anyone.

Grab A Picnic Table And Let The Desert Air Do Its Thing

Inside, the shop is small. You’ll find a counter and display case with very limited seating, so plan on taking your treats elsewhere.

Luckily, elsewhere is right outside. Picnic tables sit out front, and a covered pavilion offers shade when the southern Utah sun gets enthusiastic.

That setup works great for a quick slice break. Eat outside, stretch your legs, and enjoy a little fresh air with your filling of choice.

Takeout is the popular move here. Whole pies travel well when packed right, so many folks carry them home for later.

Here’s a smart habit. Toss a few napkins and forks in your car, because eating cream pie at a picnic table without them gets messy fast.

Families with little ones will appreciate the open space too. Kids can wiggle a bit while adults debate who gets the last bite.

Pavilion shade feels especially welcome during warmer months. It turns a quick dessert stop into a relaxed pause.

A slice, a breeze, and nowhere to rush off to sounds like a pretty good deal.

Order Ahead Or Risk Watching Your Favorite Flavor Vanish

Fresh pies come out of the ovens daily here. Sadly, popular flavors often sell out before closing time.

That’s the downside of being good at your job. The fix is simple, and it involves a little planning.

The shop recommends ordering whole pies or specific flavors at least one business day ahead. Larger and special orders especially benefit from that heads-up.

Remember the special requests too. Sugar-free and gluten-free pies need at least 24 hours of notice, so build that into your plans.

Hours matter as well. Veyo Pies opens Monday through Saturday from 10 A.M. to 6 P.M., and Sunday from noon to 5 P.M.

Watch the calendar around holidays. The shop closes on Christmas Day, New Year’s Day, and for one week after Thanksgiving.

That Thanksgiving week break catches people off guard. Pre-order your holiday pies early so your table doesn’t end up pie-less.

Showing up earlier in the day also gives you the best selection. Late afternoon visits can still work, but your dream flavor might already be riding home with someone else.

Pie Makes The Perfect Pit Stop Near Snow Canyon

Location is half the charm. Veyo Pies sits at 24 S Main St, Veyo, UT 84782, right at a main intersection in town.

Getting there is easy. Veyo sits along Highway 18, roughly 20 to 25 minutes north of St. George.

The neighbors are fun too. The shop is directly across from Veyo Pool and Crawdad Canyon Resort, so a swim and a slice make a tidy combo.

Outdoor fans have even more reasons to swing by. Snow Canyon State Park and Gunlock State Park are both nearby, and the shop makes a popular stop for those trips.

Picture a morning of red rock hiking in Utah, then a cool slice of coconut cream. Okay, you don’t have to picture it, just plan it.

The route also attracts cyclists, thanks to its Ironman history. Pie happens to be excellent fuel, scientifically speaking or not.

Planning a day trip from St. George? Put pie on the itinerary instead of leaving it to chance.

A short drive, a scenic road, and a box of fresh pie add up to a very good afternoon.