Travel and ideas for specific destinations such as cities, countries, parks, or areas of interest
We have moved over to the new base area at Snowmass, the largest of Aspen’s four mountains and the one known as the family mountain (though my 17 year-old discovered plenty of extreme terrain too). There is a vertical drop of over 4,400 feet and 3,132 acres of terrain — attracting more skiers than Aspen’s three other mountains combined.
Yes, like every other resort in the country, business is down in America’s most famous ski town. The mountains aren’t crowded and you don’t seem to see as many flashy ski outfits either. It’s easier to get dinner reservations or a table when you want one.
It’s lunch time at Beaver Creek Resort’s main mountain restaurant Spruce Saddle Lodge and the place is packed with families. You wouldn’t know there is a recession going on — until you start talking to people, like I did, table hopping
I feel like a crazy person! We’re 12 in our gang, ranging from a four year-old to two twenty somethings and a grandma who just turned 60. If you think getting your kids out the door to school or day care in the morning is tough, imagine getting them geared up for a day on the snow!
My mission: To see if a vacation with active teens and young adults can be successful at an all-inclusive resort. Conclusion: “yes”
Beaver Creek is a Vail Resort — about 10 minutes from famous Vail in fact — but it is a parallel universe. Even on a busy weekend, it is not crowded. The resort is known for its stellar learning terrain, kids’ school and green easy trails at the top of the mountain, though there is plenty of extreme terrain too.
There it is, right in front of us, a castle, a sprawling, Victorian castle, just a couple of hours north of New York City.
I’ve forsaken the slopes today, as terrific as they are at the brand-new Spruce Peak base area at Stowe Mountain Resort. I’m snowshoeing at the nearby Trapp Family Lodge
Oaxaca is in the southeastern part of Mexico and we’ve come here for a few days of cultural immersion after a week lazing on the beach
Welcome to Seasons of My Heart Cooking School ) that is run by well-known chef Susana Trilling, an American from Philadelphia who fell in love with Mexico on vacation more than 20 years ago and has lived here most of the time since, raising her two kids here.